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Food For Thought: Farm to School Podcast Recommendations

NFSN Staff Monday, August 07, 2017
By Molly Schintler, Communications Intern



The farm to school movement is about a lot more than farms and schools. In fact, farm to school is intrinsically tied to our food system, and the food system connects to just about everything: public policy, economics, social and cultural traditions, history, equity, and more. Podcasts are a great way to learn more about the complexities of our food system, broaden our understanding of farm to school, and foster a sense of connection to others in our field of work through storytelling. 

So we asked: what are your favorite farm to school and food systems podcasts? And we heard from lots of you - our Core Partners and Supporting Partners, members, social media followers and staff. Below is an abbreviated list of the most shared recommendations. The next time you are working in the school garden or on the farm, dicing vegetables for school lunch, or commuting to work, try one of these podcast for some food for thought! *Note: Most descriptions come from the podcast creators.

Heritage Radio Network is a great umbrella resource, as their entire set of programs delves into the U.S. food system and provides a platform for artisans, chefs, activists, policy experts and farmers to share their perspectives on eating, food production and the future of agriculture. A few of pointed recommendations include: 

  • Inside School Food: Looking for an inside view of K-12 food service? Host Laura Stanley shares conversations about what’s happening across the spectrum of school food, from coping with regulations to meeting sustainability goals.
  • Eating Matters: With food emerging as a critical policy area, host Jenna Liut and food policy experts discuss the issues that shape our everyday experiences of buying, cooking and eating food.
  • The Farm Report: Host Erin Fairbanks and her guests dig into the nitty-gritty of agriculture, exploring distribution networks, policy issues and other topics in the world of ag and food.
The Secret Ingredient: In every episode of The Secret Ingredient, you'll learn new ways to think about how you eat everyday. The hosts talk with the people whose life's work has been to understand the complex systems of production, distribution, marketing and impact these foods have on our lives. They won't tell you what to eat, but they will tell you why you're eating it. Make sure to check out Episode 19: School Food.

The Female Farmer Project: This podcast series aims to serve as a platform for women to discuss agricultural issues, and give power to traditional, cultural and experience-driven knowledge.  

How to Health: Dr. Laurie Marbas and Katie Reines, MS, RD share inspiring stories of individuals conquering chronic disease, overcoming incredible obstacles, and the experts to help you find health. Changing health by changing the food we eat. Don't miss Episode 55: Chef Ann Cooper: Renegade Lunch Lady

The Rudd Report: Hosted by Kelly Brownell, Rudd Center for Food Policy & Obesity Director, the series features experts in nutrition, food marketing, food policy and law, the food industry, and weight bias.

The Racist Sandwich: This podcast serves up a unique perspective on food and how the ways we consume, create and interpret it can be political. From discussions about racism in food photography to interviews with chefs of color about their experiences in the restaurant world, hosts Soleil Ho and Zahir Janmohamed hash out a diverse range of topics with humor and grace. 

Future of Agriculture: Hosted by Tim Hammerich, this podcast looks into the diversity that is agriculture and agribusiness. The global population is expected to reach 9 billion by 2050 and agriculture is expected to produce more food with less land and less water. Agribusiness will be part of the future to constantly innovate and find sustainable ways of meeting the challenges of tomorrow. 

Gastropod: This podcast looks at food through the lens of science and history. Each episode examines the hidden history and surprising science behind a different food and/or farming-related topic. Listen to interviews with experts and visit labs, fields and archaeological digs while discovering new ways to understand the world through food.

Bite: Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists and chefs as they uncover the surprising stories behind what ends up on your plate. 

The Bioneers: The greatest social and scientific innovators of our time celebrate the genius of nature and human ingenuity. From social and racial justice to women’s leadership and indigenous knowledge, this award-winning series features breakthrough solutions for people and the planet. 

The Uncertain Hour: This Marketplace podcast documentary series is brought to you by the Wealth & Poverty Desk. The first season is a timely, immersive look at the welfare system 20 years after reform. Follow the money and read the fine print to magnify how one of the most controversial federal programs works.

Check out more suggestions from our followers and tell us about your favorites on social media: Facebook, Instagram, Twitter. Or, send us a note here. Happy listening!

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