This post is part of National Farm to School Network's new series of interviews with members of our Advisory Board about the impacts, challenges and opportunities that COVID-19 has brought about for the farm to school movement.
Photo Credit: Linden Tree Photography (courtesy of Little Ones Learning Center)
: Wande Okunoren-Meadows
: Executive Director
: Little Ones Learning Center
: Forest Park, GA
First-year on the National Farm to School Network Advisory Board
Little Ones Learning Center Team
: Stacie McQuagge (Farm to ECE Educator), Pang Skelton (Little Lions Farm Stand), and Luyanda Koboka (Master Gardener)
Wande Okunoren-Meadows and her dedicated team at Little Ones Learning Center joined Sadé Collins, NFSN Programs Fellow, to discuss the COVID-19 emergency in early care and education (ECE) centers. Wande and partners share how Little Ones Learning Center is using innovation in farm to ECE and the importance of building resilient and equitable community food systems during this time.
The interview has been edited for length and clarity.
“There continues to be a need for wholesome grab-and-go options and funding to support farmers providing local produce and ECE providers continuing nutrition education. Food banks are not enough.” -Wande Okunoren-Meadows
Little Ones Learning Center
in Forest Park, Georgia has continued to live up to their motto “Where Children Grow. Serving the Child, Family and Greater Community” even during unprecedented times. Over the years, the center has prioritized healthy eating and bringing their community together to educate parents and children on healthier food choices. Farm to early care and education (ECE) is part of their holistic environment where young learners are able to plant, care for and harvest their own foods on-site. This hands-on engagement provides nutrition education and the promotion of local foods.
Sade: Briefly tell us about your current professional role and your connection to National Farm to School Network.
: I am the Executive Director of Little Ones Learning Center in Clayton County. The center is located in the suburb area of metro Atlanta where the Child Well Being Index is the lowest of the metro Atlanta counties. The index provides a sense of the direction of overall well-being and resources that are needed to tackle complex issues and drive sustainable change. Supporting child and family well-being during the pandemic has called attention to opportunities for positive change and that there is much work that needs to be done in the area in which the center resides.
: I have served as the Farm to ECE Educator and the lead for farm to ECE programming for the last 3-4 years.
: I am the assistant to everyone at the center, I do everything.
: I serve as the Master Gardener and am responsible for Tasty Tuesdays.
“Teaching children about social distancing, as the children are transitioning back to the center, is hard because they don’t understand why they cannot be with their friends and other teachers.” -Pang
Sade: Tell us about how the COVID-19 emergency has impacted your work.
: The COVID-19 emergency has impacted the work of the center in a way that is uncertain. The impacts have been felt by the community, the local food banks, and the children. Neighbors inquire about receiving food from the center from time to time to help feed their families and local food banks and meal sites were initially not accessible for all children in the area which presented equity challenges. Now, due to public outcry, local administrators have changed their practices to include young children. There continues to be a need for wholesome grab-and-go options and funding to support farmers providing local produce and ECE providers continuing nutrition education. Food banks are not enough.
: It has been difficult not being able to see the children and children not being able to see us, so we are trying to make things as normal and accessible as possible for children and parents. Our chef is still preparing fresh foods while using fresh ingredients sourced locally as well as from our own school garden. To adapt our Farm to ECE program for COVID-19, we have been using virtual platforms to do taste test activities and learning games with the children that are not able to be at the center, such as Funtastic Fridays, where children do a different activity each week based on the Harvest of the Month. Some of the foods they have made and sampled are berry and yogurt parfaits, blueberry bark, Texas Caviar, and blueberry juice through the USDA Grow It, Try It, Like It
kit. To extend our Farm to ECE educational program for the children at home, we are working with the Small Bites Adventure Club
for a pilot program at home. For the families at our center, as well as the families in the community, we have been distributing farm fresh produce through the Hand, Heart + Soul Project's Farmers to Families Food Box program
. This program is providing families in the community farm fresh produce every Thursday, for 6 weeks, distributing about 300 boxes per week. [Note: the Hands, Heart + Soul Project received a grant from National Farm to School Network's COVID-19 Relief Fund.]
: At this time, I am really missing the children, especially gardening and talking with the young learners about harvesting. Overall, there is a void.
: The number of children at the center has decreased and more families are staying home which has impacted the centers house and teachers schedules. Teaching children about social distancing, as the children are transitioning back to the center, is hard because they don’t understand why they cannot be with their friends and other teachers.
Sade: What inequities and challenges are you seeing as a result of the COVID-19 emergency?
: It is frustrating, it is inequity, upon inequity. Grab-and-go, shelf table food while convenient, is not always the most nutrient dense and nutritious, wholesome food to sustain kids long term.
“Getting businesses to help our communities with resources such as food is our goal. We want to provide children with healthy foods such as fresh produce from gardening and the food that is offered isn’t always nutritious and healthy.”-Stacie
Sade: Thinking about what has helped Little One’s Learning Center continue to offer enriching nutrition education and resources for young learners and families, what relationships have been meaningful and impactful during this time?
: Existing relationships, networks and partnerships have provided critical support to Little Ones Learning Center’s work during this time. Georgia Organics, a non-profit providing direct support to small and organic farmers, has been a great partner in engaging in meaningful dialogue. Additionally, funding from National Farm to School Network will allow the center to purchase more boxes from Small Bites Adventure Club, an organization that offers farm-to-table cooking kits for classrooms, to introduce local foods to kids.
Getting businesses to help our communities with resources such as food is our goal. We want to provide children with healthy foods such as fresh produce from gardening and the food that is offered isn’t always nutritious and healthy. Also, young learners are not getting time in the garden and have to wear masks which is different for small children. Social interaction is also missing because the classrooms are no longer gardening together.
“Emerging out of COVID-19, there is the idea of understanding collaborations through “equitable dinners”....the sharing of different perspectives would lead to meaningful collaborations.”-Wande
Sade: What are you doing now, in response to the COVID-19 crisis, that you hope to keep moving forward, once we emerge out of an emergency state?
Emerging out of COVID-19, there is the idea of understanding collaborations through “equitable dinners” by bringing various stakeholders such as health, educators, farmers and parents together to have dialogue. This dialogue would be accompanied by facilitated sessions that are about how the different worlds intersect. For example, explaining monocrop farming, genetically modified organisms and multigenerational farming to parents. The sharing of different perspectives would lead to meaningful collaborations.
Emerging out of COVID-19, there is interest in continuing online taste testing monthly or weekly for family night to keep families engaged.
This time has allowed for focusing on lesson planning and revamping priorities at the center. Overall it has been great seeing parents engage more on social media and through other online platforms.
Communication through social media has been helpful in engaging families. A weekly newsletter has also been created to keep families informed of what is happening at the center and other local opportunities. I hope all parents support local farmers moving forward.
“Kids need to know how to grow their own food and understand that they can do many things on their own without approval or waiting on others to "save" them. The less we have to get "permission" from the government or others to do things that we know are good and beneficial to children and for communities, the better.”-Wande
Sade: What has this crisis shown you about our country’s food system?
The crisis has uncovered the food system needs work. The “Stay-at-Home” mantra is not applicable to all. It has shown that grocery store workers are essential and they cannot stay at home. Child care centers are still open and needed for people who are working outside of home.
Sade: Why is farm to ECE, and more broadly, community food systems, so important right now?
Kids need to know how to grow their own food and understand that they can do many things on their own without approval or waiting on others to "save" them. The less we have to get "permission" from the government or others to do things that we know are good and beneficial to children and for communities, the better. There is no reason that there should be regulations around children eating from the garden or purchasing from their onsite garden. It's nature! If we can reach the kids now, at the foundation, we can change the wiring of a generation.
Farm to ECE was very important before COVID-19 and it has come into play because children know where food comes from. Farm to ECE concepts are also translating from the center to homes.
Children are missing out on essential needs.