Search our Resource Database

Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.

View all resources

Use the Keyword search to filter through: descriptive keywords, title, or organization.

pick a date

pick a date

Connect with your state

Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner. 

National Farm to School Network

News

$5 Million for Farm to School in Funding Bill

NFSN Staff Tuesday, March 27, 2018
Last week, Senate and House leaders worked on an appropriations bill to fund the federal government through Sept. 30, and through this process, Sen. Patrick Leahy (D-VT) and Sen. Thad Cochran (R-MS) championed a huge win for farm to school! The final bill, which was signed by the President on Friday, includes $5 million in discretionary funding for the USDA Farm to School Grant Program, which doubles the current available funding for this highly impactful and important program for one year. This is great news and a big victory for the farm to school movement!

Please join us in thanking Sen. Leahy and Sen. Cochran for this win, their continued efforts in championing farm to school, and for helping make healthy, local food in schools a reality for millions of children across the country. Give them a shoutout on social media (@SenatorLeahy, @SenThadCochran), write them a quick thank you note, or give their offices a call (Sen. Leahy at (202) 224-4242, Sen. Cochran at (202) 224-5054) to let them know that you appreciate their ongoing efforts to strengthen farm to school, and how farm to school has been a win for kids and farmers in your community. 

The National Farm to School Network has been advocating for an increase in funding for the USDA Farm to School Grant Program for several years. This important program increases the use of and improves access to local foods in schools – thus boosting farm income and economic opportunities – while also fostering experiential food education for our nation’s children. However, demand for the program is more than five times higher than available funding. Since 2013, USDA has received over 1,600 applicants requesting more than $120 million, though has only been able to make 221 awards from the $20 million available. 

The Farm to School Act of 2017 - co-sponsored by Sen. Leahy and Sen. Cochran in the Senate, and Representatives Jeff Fortenberry (R-NE) and Marcia Fudge (D-OH) in the House - addresses this funding issue and other important policy changes needed to strengthen and grow the USDA Farm to School Program. While last week’s surprise $5 million in discretionary funding is an incredible boost for the program, the funding is temporary. It’s important that we continue to advocate for a more permanent solution for sustaining this program and its impact for high-need communities across the country. 

As the National Farm to School Network continues to advocate for this marker bill to find a legislative vehicle that it can pass with, we need your help advocating to your member of Congress. Help us get your Senators and Representatives signed on as co-sponsors of the Farm to School Act of 2017. (See who’s already signed on here and here.) Reach out to them to share how farm to school is a win for your community, and to ask for their support on this important piece of legislation. If you haven’t yet, you can also add your name to our citizen and organizational sign-on letters, which helps us demonstrate strong grassroots support for this marker bill. 

Today we celebrate, but also continue our work to make farm to school opportunities accessible to every student, farmer and community across the country. Stay tuned to our blog for more policy news, updates and opportunities to make your voice heard. 

This Week in Farm to School: 3/27/18

NFSN Staff Tuesday, March 27, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. $5 Million for Farm to School included in Funding Bill 
Last week, Senate and House leaders worked on an appropriations bill to fund the federal government through Sept. 30, and through this process, Sen. Patrick Leahy (D-VT) and Sen. Cochran (R-MS) championed a huge win for farm to school! The final bill, which was signed by the President on Friday, includes $5 million in discretionary funding for the USDA Farm to School Grant Program, which doubles the current available funding for this highly impactful and important program for one year. This is great news and a big victory for the farm to school movement! Read more on the National Farm to School Network blog here

2. Aetna 2018 Cultivating Healthy Communities Grant Program
Aetna Foundation is inviting projects that address issues in the following domains to apply for the 2018 Cultivating Healthy Communities Grant: Built Environment, Community Safety, Environmental Exposures, Healthy Behaviors, and Social/Economic Factors. These grants are expected to award up to $2 million to organizations in the contiguous United States through this program. This will be a highly competitive funding opportunity with a two-stage application process. All Stage 1 applications must be received by April 18, 2018 at 3PM ET. Learn more here

3. Crafting Winning Farmers Market and Local Food Promotion Program Proposals
April 12th // 2pm ET
In 2018, $30 million in funding is available through the USDA AMS Farmers Market and Local Food Promotion Program (FMLFPP) to support an array of direct-to-consumer and local food market projects. These competitive grant opportunities are important sources of support for building local and regional food systems. But if you don’t have much experience with grant writing, applying for a federal grant can seem like a big lift. In this webinar, the Wallace Center, the Farmers Market Coalition, Colorado State University, and USDA AMS are teaming up to bring you information for Crafting Winning LFPP/FMPP Proposals. Register here. Applications for both LFPP and FMPP need to be submitted on www.grants.gov by 11:59pm EST on May 7th, 2018. You can learn more about applying for the LFPP Grant and access the RFA here


Webinars
1. Rethinking Procurement: The Complexity of Advancing Local and Regional ECE and K-12 Procurement Systems
April 3 // 11am-12:30pm ET
Join KHA Inc. for the Rethinking Procurement: The Complexity of Advancing Local and Regional ECE and K-12 Procurement Systems webinar, featuring leaders and experts in ECE settings and K-12 schools, who will provide context and grounding in food procurement policies, implementation, model successes and critical solutions to barriers. The Rethinking Procurement webinar will explore the complexity of ECE and K-12 procurement systems and nuances in the process of obtaining healthy, local, and sustainably grown food. Register here

2. NFSN WEBINAR Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education
April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.

3. NFSN WEBINAR Trending Topics Webinar: State-Supported Farm to School Positions
May 10 // 2pm ET
State-supported farm to school positions within state agencies and Extension offices offer vital leadership and support to further institutionalize the farm to school movement. Join this webinar to learn about a valuable new resource from the National Farm to School Network which highlights the growth and prevalence of state-supported farm to school positions and offers tools, resources and best practices for advocating for and maintaining state positions. Hear from NFSN Core Partners in South Carolina, Missouri and Oregon as they share successes, challenges and lessons learned and take away practical steps to advancing state-supported positions. Register here.


Events
1. Deadline Approaching: Register for the 9th National Farm to Cafeteria Conference by 4/9! 
April 25-27, 2018 // Cincinnati, OH
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, Ohio, April 25-27, 2018. This event is the only national gathering of stakeholders from across the farm to cafeteria movement, making it a crucial leadership development opportunity to advance community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Registration ends April 9. Learn more and register today at farmtocafeteriaconference.org.

2. 11th Annual Future of Food and Nutrition 
April 7 // Boston, MA
The 11th Annual Future of Food and Nutrition Graduate Student Research Conference is a unique venue for graduate students across disciplines and from around the country to present original research relating to the food system and nutrition science. Learn more and register here

3. 2018 Urban Food Systems Symposium
August 8-11 // Minneapolis, MN
The goal of the Urban Food Systems Symposium is to bring together a national and international audience of academic and research-oriented professionals to share and gain knowledge on urban food systems and the role they play in global food security. This symposium includes knowledge on: urban agricultural production, local food systems distribution, urban farmer education, urban ag policy, planning and development, food access and justice, and food sovereignty. Learn more and register here


Research & Resources
1. 10 Cents a Meal: New Michigan Department of Education Legislative Report
Hot off the press! Learn about Michigan's 10 Cents a Meal program in the new Michigan Department of Education's 2017-2018 Legislative Report . The 10 Cents a Meal for School Kids & Farms pilot program provides grant- winning school districts with up to 10 Cents a Meal in matching funds to purchase locally grown fruits, vegetables and dry beans. 

2. Research: Farmers’ perspectives on adoption and impacts of nutrition incentive and farm to school programs 
Farmers market nutrition incentive (FMNI) and farm to school (F2S) programs are two community-based initiatives that support farmers while simultaneously lessening the burden of local food access for lower income populations. In this study, published in the Journal of Agriculture, Food Systems and Community Development, researchers explore farmer perceptions, barriers to adoption, and impacts of FMNI and F2S programs. Participating farmers perceived FMNI and F2S as providing advantageous social impact and various economic opportunities. However, participants and non-participants had differing perspectives on program complexity, compatibility with their business model, and the degree to which others have succeeded when participating. The most significant barriers relate to issues with product pricing, customer engagement, and logistics. Read more here

3. Women’s History Month and Farm to School
To quote Dolores Huerta, a historical food activist who is still leading change in our food system today: “That's the history of the world. His story is told, hers isn't.” Dolores co-founded the National Farm Workers Association alongside César Chávez in the 1960s. For decades, she has championed farmworkers rights, and yet many people recognize Chávez’s name and not Huerta’s. If today’s students are taught about local food sheroes past and present, then we can start to tell a more complete, equitable history of our nation’s food system.  In the garden, classroom, and cafeteria, let’s educate our students about women who lead. Read more about local food sheroes on the National Farm to School blog here


Job Opportunities
1. Executive Director, The Green Heart Projects
The Green Heart Project, a non-profit organization that builds school gardens and farm-to-school programs in the Charleston, South Carolina area, is seeking an Executive Director to lead the organization. Learn more here

2. Chief Operating Officer, Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI), a non-profit health-advocacy group based in Washington, D.C., is seeking to hire a Chief Operating Officer. Learn more here

3. Manager of Corporate Partnerships, American Farmland Trust
American Farmland Trust seeks a Manager of Corporate Partnerships to generate significant corporate revenue through corporate partnerships and cause-marketing opportunities. Learn more here


Farm to School in the News
Montana is planting seeds of a movement
Innovative programs are taking hold in Montana’s schools to equip children with the knowledge and desire to shape our food systems in the coming generations. As the stewards of our future, they will grow what we eat and influence the mechanisms by which it’s prioritized, processed, stored and distributed. One such program is Harvest of the Month, which began three years ago as a pilot project and is now a fully formed statewide program with 143 participating K-12 schools, overseen by Montana State University’s farm to school coordinator (and NFSN Montana Core Partner!), Aubree Roth. (Flathead Beacon)

Iowa school’s greenhouse is cultivating an interest in gardening
Thanks to a growing interest in gardening and the availability of a greenhouse, Central students have been able to stock their school salad bar with leaf lettuce and cherry tomatoes during the winter months. (Clayton County Register)

Washington students enjoy food performance
Chef Arran Stark recently prepared purple sprouting broccoli while giving an engaging performance and a history of broccoli, sharing with high school students the importance of eating seasonally. He also offered cooking tips and tricks, and shared the story of his journey to becoming a chef. (PT Leader)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Local Food Sheroes

NFSN Staff Monday, March 26, 2018

By Molly Schintler, Communication Intern

March is Women’s History Month, and to celebrate, I knew that I wanted to write a blog focused on the role of women in food and agriculture. Originally, I envisioned focusing on historical, female leaders whose work laid the foundation for today’s food and agriculture systems. In retrospect, this may have been a bit ambitious. Thankfully, however, I have access to a powerful resource in the many individuals and organizations that make up the National Farm to School Network. When I reached out and asked our partners to share the names of female leaders, past and present, who have played an important role in food and agriculture in the U.S., almost all of those who responded shared the names of women who they know personally.

Many partners mentioned female colleagues, political representatives, and leaders of non-profits as women who have inspired them in their farm to school work. But inspirational women working in food systems existed long before 2018. Throughout history, women have been farmers, researchers, educators, political activists, scholars, marketers, and more in the name of advancing food systems. Who were the original lunch ladies? Who were the first women to champion agriculture education?  Which female farmers planted seeds of change, literal and figurative, in their communities a hundred years ago?

To quote Dolores Huerta, a historical food activist who is still leading change in our food system today: “That's the history of the world. His story is told, her's isn't.” Dolores co-founded the National Farm Workers Association alongside César Chávez in the 1960s. For decades, she has championed farmworkers rights, and yet many people recognize Chávez’s name and not Huerta’s. For me, it is not about recognizing a name for the sake of recognizing a name. It is about knowing a women’s name because you’ve heard her story. It is about saying a women’s name because you are teaching others about her contribution to our food system. Dolores Huerta is one of so many female food leaders who our farm to school work can and should be teaching about. 

If today’s students are taught about local food sheroes past and present, then we can start to tell a more complete, equitable history of our nation’s food system. In the garden, classroom, and cafeteria, let’s educate our students about the:

Activism of Fannie Lou Hamer, who in 1969, founded the Freedom Farm Cooperative in opposition to the inequitable and pervasive sharecropping system of agriculture. She also led early, grassroots organizing in support of Head Start programs.

Leadership of Denise O’Brien, who, when asked about her life’s work as a farmer and founder of the Women Food & Agriculture Network said, “My life has been devoted to raising women’s voices in agriculture. My dream is that the landscape of industrialized agriculture will change as women become the decision makers on their land. To that end I will devote my time on this earth to women, prairie restoration and seed saving.” 

Vision of Chef Ann Cooper, who is devoted to creating a future where being a chef working to feed children fresh, delicious, and nourishing food is no longer considered “renegade.” 

Persistence of Karen Washington, who has lived in New York City all her life, and has spent decades promoting urban farming as a way for all New Yorkers to access to fresh, locally grown food.

Initiative of Chellie Pingree, who has been an advocate in Congress for reforming federal policy to better support the diverse range of American agriculture—including sustainable, organic, and locally focused farming. 

Talent of M.F.K Fisher, who elevated food writing to poetry as a preeminent American food writer in the 20th century.

Community Organizing of Gloria Begay, a Navajo educator and founding Naat’aanii Council member of the Dine’ Food Sovereignty Alliance to restore the traditional food and culture system on the Navajo Nation. 

Trailblazing of Betti Wiggins, who has worked to feed kids healthy food for over 30 years. As the director of food service for the Detroit Public Schools, Betti reformed the school lunch program through championing school gardens and local food. Today, she is still trailblazing for school food as Houston school dictrict’s officer of nutrition services.

Promise of Haile Thomas, who at the age of seventeen, is leading her generation toward a healthier food system. As a health activist and founder/CEO of The HAPPY Organization, Haile has engaged over 15,000 kids in activism since 2010.  Haile will be a keynote speaker at the 9th National Farm to Cafeteria Conference this April. 


Our network extends our humble thanks to the many women and non-binary identifying people whose work has built and continues our food system toward a more healthy, equitable future.  We may never know all of your names, but we certainly know that our work would never be possible without you.  Thank you for being local food heroes and sheroes! 

This Week in Farm to School: 3/20/18

NFSN Staff Tuesday, March 20, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. 2018 Food Distribution Program on Indian Reservations Nutrition Education Grant RFA
The Food and Nutrition Service (FNS) has announced that the Request for Applications (RFA) for the Fiscal Year (FY) 2018 Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant has now been posted to Grants.gov. The FDPNE grant funds projects that provide nutrition information and services to Food Distribution Program on Indian Reservations (FDPIR) participants, helping the organizations that serve this population find new ways to aid their constituents. Indian Tribal Organizations and State agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply. You can read about projects funded last year here

2. Partners for Breakfast in the Classroom Grants
The Partners for Breakfast in the Classroom grant is available to high-need schools and districts in Idaho, Louisiana, Mississippi, Missouri, North Carolina, Nebraska, Ohio, Oklahoma, Texas, and Utah to cover the upfront costs often associated with the startup and implementation of breakfast in the classroom and “grab n’ go” programs, such as purchasing equipment, outreach efforts to parents, program promotion, and other related expenses. Learn more here

3. National Education Association Grants

Student Achievement Grants, offered by the National Education Association (NEA) Foundation, are for projects that help students learn how to think critically and solve problems in order to improve student learning. Learning & Leadership Grants, offered by the National Education Association (NEA) Foundation, are for professional development opportunities for individuals or groups. Grants are available to current members of the National Education Association who are educators in public schools or public institutions of higher education. Preference is given to proposals that incorporate STEM and/or global learning into projects, which can include farm to school activities. Two levels of funding are available: $2,000 and $5,000. The next deadline for applications is June 1. 

4. Aetna 2018 Cultivating Healthy Communities Grant Program
Aetna Foundation is inviting projects that address issues in the following domains to apply for the 2018 Cultivating Healthy Communities Grant: Built Environment, Community Safety, Environmental Exposures, Healthy Behaviors, and Social/Economic Factors. These grants are expected to award up to $2 million to organizations in the contiguous United States through this program. This will be a highly competitive funding opportunity with a two-stage application process. All Stage 1 applications must be received by April 18, 2018 at 3PM ET. We will not accept any late or incomplete applications. You must submit a Stage 1 application in order to be considered for Stage 2. Learn more here


Webinars

1. Farmers Market and Local Food Promotion Program (FMLFPP) Applicant Webinars
March 27 & 28 // 2pm ET 
On March 7, 2018, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced the availability of $27 million in grants to strengthen market opportunities for local and regional food producers and businesses through the Farmers Market and Local Food Promotion Program. Read updated information about these grants and register for upcoming webinars to learn more about them. AMS will host two webinars to help farmers, producer groups and other potential applicants to understand the program requirements. The Grants.gov webinar on Tuesday, March 27, 2018, at 2 p.m. (ET), will cover how to register in Dun & Bradstreet, track a submitted application, find funding opportunities and apply for those opportunities. The FMLFPP webinar on Wednesday, March 28, 2018, at 2 p.m. (ET), will provide an overview of the program objectives, eligibility and basic information about the application process.

2. NFSN WEBINAR Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education

April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.


Events
1. 9th National Farm to Cafeteria Conference: Register today!
April 25-27, 2018 // Cincinnati, OH
Registration for the 9th National Farm to Cafeteria Conference is open until April 9th. Explore the conference website to learn more here. The Conference program offers 36-skill building workshops, educational short courses, experiential field trips, inspiring keynote addresses and more! Learn more at www.farmtocafeteriaconference.org

2. 2018 Annual National SNA Conference
Registration is now open for the School Nutrition Event of the Year - #ANC18 - July 9-12 in Las Vegas. Preparations are in full swing for SNA's 72nd Annual National Conference, a premier learning and networking event for School Nutrition Professionals. SNA staff and volunteers are busy making sure every detail is ready to welcome you to the Mandalay Bay in Las Vegas this summer. Learn more and register here


Take Action
1. There’s Still Time to Respond to the 2017 Census of Agriculture
USDA’s National Agricultural Statistics Service (NASS) needs a Census of Agriculture response from ALL the nation’s producers. In order to get an accurate representation of American agriculture – of all farmers and ranchers across the country – NASS will continue to accept completed census questionnaires through spring. NASS is committed to giving producers every opportunity to be represented in these widely-used data. Federal law mandates that everyone who received the 2017 Census of Agriculture questionnaire complete it and return it even if not currently farming. NASS will follow-up via mailings, phone calls, and farm visits with producers who have not yet responded. To avoid these additional contacts, farmers and ranchers are encouraged to complete their census either online at www.agcounts.usda.gov or by mail as soon as possible. For more information about the 2017 Census of Agriculture, visit www.agcensus.usda.gov. For questions about or assistance filling out the census, producers can call toll-free (888) 424-7828.

2. Participate in Slow Food's Plant a Seed Campaign 
Slow Food is excited to launch their Plant a Seed campaign for Spring 2018. This year, they are focusing on the Three Sisters — bean, corn and squash — with varieties on the Ark of Taste. They are able to offer free kits to the first 300 schools in need. Use promo code plantschoolfree if you would like a kit but cannot afford to pay. Once those run out, or if you have the budget to pay, you can use plantschoolhalf for a 50% discount. If you're not using this for a school garden, Slow Food requests that you pay full price. Order your kit here


Job Opportunities
1.School Garden Specialist, Chicago Public Schools
Chicago Public Schools is seeking a school garden specialist to l support district-wide initiatives to increase the number of edible school gardens operating in Chicago Public Schools (CPS), provide ongoing training to schools on garden programming, and oversee educational opportunities through the CPS Farm to School program. Learn more here

2. Grants Specialist, Vermont Agency of Agriculture, Food and Markets
The Vermont Agency of Agriculture, Food and Markets seeks a Grants Specialist to assist the Grants and Contracts Team and program managers across the Agricultural Development Division. Learn more here

3. State Director of School Nutrition, Tennessee Department of Education
The TN DOE seeks to hire a State Director of School Nutrition to ensure USDA programs are delivered efficiently, effectively and with integrity and a focus on customer service. Learn more here


Farm to School in the News
Northern Mariana Islands’ school garden teaches not just farming
“We see that many our students’ minds come alive in the garden in a way they don’t in the classroom. The environment itself is transforming. There’s something about being outside in a natural setting that seems to stimulate the senses,” Atalig added. (Saipan Tribune)

In West Virginia, Sunshine Farm teaches many lessons at Crellin Elementary

“We incorporate reading and writing and use ‘I wonder’ questions that students have about the animals and plants as research projects,” McCauley said. “Using these authentic ‘wonders’ make the projects meaningful to students.”(Garrett County Republican)

In Whitefish Township, Michigan students use old food, recycled supplies to grow veggies for lunch
“It’s better hands-on because you’ll learn how to do it. When you’re working with other people in a class it teaches you how to work as a group together. Also teaches you how to produce food and enough, because some of the seeds don’t always give you something, so you have to learn how to adapt to that,” Student Emma Nelson, said. (8&10 News)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/13/18

NFSN Staff Tuesday, March 13, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA NIFA Higher Education Challenge (HEC) Grants Program
This grant is focused on improving formal, postsecondary-level agricultural sciences education - USDA National Institute of Food and Agriculture is seeking applications for this grant. Eligible applicants include "... public or private nonprofit colleges and universities offering a professional degree in at least one discipline of FANH sciences, land-grant colleges and universities, and colleges and universities having significant minority enrollments and a demonstrable capacity to carry out the teaching of food and agricultural sciences ..." Learn more here and read the request for applications here

2. USDA Announces Support Available for Specialty Crops, the Local Food Sector, and Agricultural Marketing

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced nearly $89 million in available funding to support specialty crop growers, strengthen local and regional food systems, and explore new market opportunities for farmers and ranchers. USDA helps fund projects that bolster rural economies across the country. Learn more here

3. 2018 United Fresh Start Foundation Community Grants Program

The program supports organizations that provide children with access to fresh fruit and vegetables after school, on weekends, and during summer, extending the impact of our Foundation beyond the school day. We are offering Community Grants of up to $2,500 to eligible non-profit organizations. Applications must be submitted through the online portal. You can learn more about the grant and access the online portal here. Applications are due by Friday, March 30, 2018.


Webinars & Events
1. CACFP Halftime: Thirty on Thursday
March 15 // 2pm for English version and 3pm for Spanish version EST
Presented as part of USDA Team Nutrition’s FREE monthly CACFP Halftime: Thirty on Thursdays webinar series, this webinar will focus on the option to serve meat and meat alternates in place of grains at breakfast in the Child and Adult Care Food Program (CACFP) and Preschool meal patterns. For more information, including recordings of past webinars and registration for future webinars, visit the CACFP Halftime: Thirty on Thursdays webpage.

2. The Business of Farm to School

March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here

3. USDA Summer Meals Webinar Series
Summer meals are critical to the health and well-being of our children. Register for these 2018 Summer Meals Webinars to learn more about this important program:
Tuesday, March 20, 2018 @ 1:00 pm EST - Tribal and Rural Summer Meals
Tuesday, April 17, 2018 @ 1:00 pm EST - What Cities Can Teach Us About Summer Meals
Tuesday, May 15, 2018 @ 1:00 pm EST - Boosting Your Budget – Summer Meals Financial Planning
Tuesday, June 14, 2018 @ 1:00 pm EST- Middle of Summer Strategies 

4. NFSN WEBINAR Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education
April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.

5. 9th National Farm to Cafeteria Conference: Early Bird Deadline March 9

April 25-27, 2018 // Cincinnati, OH
Last chance to save on Early Bird registration for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Save when you register before the Early Bird deadline on March 9 at 11:59pm ET. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org


Take Action
1. 2018 21-Day Racial Equity Habit Building Challenge
Join Food Solutions New England (FSNE)  April 2-22nd for the 2018 21-Day Racial Equity Habit Building Challenge. This resource is built on the understanding that we cannot talk about and work for sustainability, food security, and economic prosperity in our food system without facing the realities of discrimination and social inequity in our food system and beyond. 

2. Celebrate School Lunch Hero Day 
School Lunch Hero Day, May 4, is only two short months away! Have you started planning your celebration? This event is the perfect opportunity to showcase the many ways that school nutrition professionals, at every level, make a difference in the lives of their student customers. For ideas and resources, visit www.schoolnutrition.org/SLHD.


Resources & Research
1. Farm to school resources now available in Spanish
Three key National Farm to School Network fact sheets are now available in Spanish and ready for download in our online resources library: 
Los Beneficios De De La Finca A La Escuela (Benefits of Farm to School) 
Comenzar Con De La Finca A La Escuela (Getting Started with Farm to School)
Comenzar Y Mantener Un Huerto Escolar (Starting a School Garden) 
These are in addition to an existing Spanish version of our "Getting Started with Farm to Preschool" (Introducción A De La Granja Al Pre-Escolar) fact sheet. They're also exciting additions to the Non-English Resource section of our library.

2. Contribute to Farm to School Research for a Thesis Project
Students from Blekinge Institute of Technology, studying a Master in Strategic Leadership Towards Sustainability, are currently working on the thesis project "Opportunities and Barriers of the Farm to School Concept in the Swedish School Lunch System". They are researching about how to improve food education in schools through a program that involves school gardens, classroom education and collaboration with local farmers, both for farm visits and procurement for school lunches. They are looking for 3 US farmers and 3 US teachers willing to take part in the 20-30 min interviews via Skype to share their opinion about the Farm to School Program. If you agree to speak to these students or if you would like to contribute to their research by any other means, please e-mail iuliiasolodovnik@gmail.com.


Job Opportunities
1.Southern CA Nutrition Policy Advocate, California Food Policy Advocates
California Food Policy Advocates (CFPA) is now accepting applications for a Southern CA Nutrition Policy Advocate position. Learn more and apply here

2. Garden Coordinator, CitySprouts
CitySprouts is seeking a full-time, year round Garden Coordinator to join their Boston-area staff. Learn more and apply here

3. Executive Director, Wholesome Wave
Wholesome Wave Georgia is seeking an Executive Director to lead the nonprofit organization in its mission to increase accessibility and affordability of fresh, healthy, locally grown food for all Georgians. Learn more and apply here.

4. Field Education Manager, Duke Campus Farm
The Duke Campus Farm is seeking a field education manager: a good land steward with solid growing experience who can be the backbone of their one-acre production operation and who is passionate about educating and empowering college students to make change in the food system. Learn more and apply here.

5. FoodCorps Service Members
FoodCorps service member applications are open for the 2018-2019 school year. The deadline to apply is March 15, 2018 at 6pm PST. Learn more here.


Farm to School in the News
In Louisiana, Gardens Grow a ‘Culture of Health'
The garden at Lessie Moore Elementary School recently yielded a supply of collard greens. At the invitation of P.E. teacher and garden sponsor Christy Parker, the Good Food Project came to the school to host a cooking demonstration. (The Town Talk)

New Hampshire Students Growing in More Ways Than One

By building gardening, food planning and food preparation into the curriculum, LEAF is ensuring those kids get a nutritious meal at school, while also setting them up to be healthier, more capable individuals in the long run. (Sentinel Source)

Arkansas’ Carolyn Lewis Elementary Greets Guests

Arkansas farmers, educators, school nutrition staff, parents, distributors and value-chain coordinators attended the day to learn more about how Farm to School works, how to work with students during hands-on learning, serve the local food in the school cafeteria and how to sell their products to the schools. (thecabin.net)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Experience Farm to Cafeteria in Action

NFSN Staff Thursday, March 08, 2018

Field trips aren’t just for kid – they’re for learners of all ages! For the 9th National Farm to Cafeteria Conference, we’re excited to offer a selection of 11 fields trips across the greater Ohio Valley region for local food advocates to experience farm to cafeteria in action. From food hubs and dairy farms, to healthy hospital cafeterias and college campus farmers, there’s something for every interest and level of expertise. Here’s a snapshot of some of the options: 

Interested in farm to college? Experience how colleges in Ohio are making sustainable choices on campus and engaging students in local food systems. The first stop is Wilmington College, where you’ll tour learning labs, greenhouses and a 260-acre crop and animal production farm, as well as hear how students are engaging in rural life issues and training to become the next generation of agricultural leaders. Next, visit the Antioch College Farm, where students and faculty explore environmental conservation and food sustainability. The Farm includes a two-acre growing area with a 600-square foot hoop house, pasture for animal grazing, two acres of food forest, and a composting site. Staffed primarily by Antioch students, the Farm produces 28% of the food served on campus. This “farm to college” field trip will offer new insights into how colleges are empowering students to be food movement leaders and changing local food system.

Perhaps your goal is to reduce food waste in your community through food recover. Deepen your understanding of food waste’s connection to food insecurity through our field trip to La Soupe. To bridge the gap between food waste and hunger, La Soupe rescues otherwise discarded produce to create delicious and nutritious meals for customers, non-profits and food-insecure families in Hamilton County. Each week, La Soupe rescues up to 5,000 pounds of perishables and feeds nearly 2,000 servings via 47 partner agencies - which include schools, community groups, pantries and more. On this field trip, explore the La Soupe kitchen, hear lessons learned about cultivating community partnership, and gain insight into how La Soupe has organized and mobilized a network of dedicated volunteers. Attendees will enjoy a delicious lunch prepared by Executive Director and Founder Suzy DeYoung and the La Soupe team.

Curious about alternative school garden models?
Sitting atop the fourth floor of a century old building, the Rothenberg Rooftop School Garden is home to raised beds, potted plants and a vast array of fruit and vegetable plants that are tended to and harvested by nearly 450 preschool and elementary students. It’s a unique model that serves both students and community by encouraging engagement with the natural environment and promoting issues of nutrition, healthy eating and sustainability. See some sights of Cincinnati along your 30-minute walk from the Duke Energy Center, then dig in with students during a garden lesson and take a first-hand look at how the garden program enriches and supports teachers and students with their learning.

Learn more about each of the 11 field trip opportunities on our conference website. All field trip options are offered as a part of our Full Registration Pass (Education plus Intensive). Additionally, all 11 field trip options can be selected a la carte. Save on all tickets option when you register before the Early Bird deadline on March 9. Learn more and register today at www.farmtocafeteriaconference.org 

This Week in Farm to School: 3/06/18

NFSN Staff Tuesday, March 06, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars

1. New Entry's National Ag Apprenticeship Learning Network 
March 6 // 1 PM ET
Register to join New Entry’s National Ag Apprenticeship Learning Network for Network Resources and Approaches, an online event which will launch the Ag Apprenticeship Toolkit and offer a briefing on the power of networks by Andrew Crosson of Rural Support Partners. This event will include a tour of the Ag Apprenticeship Toolkit, the capstone resource from Year 1 of the National Ag Apprenticeship Learning Network, and will detail how participation in networks can strengthen local, regional and national food systems work. Register here

2. The Business of Farm to School
March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here

3. Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education
April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.


Events

1. 9th National Farm to Cafeteria Conference: Early Bird Deadline March 9
April 25-27, 2018 // Cincinnati, OH
Last chance to save on Early Bird registration for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Save when you register before the Early Bird deadline on March 9 at 11:59pm ET. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org

2. Edible Schoolyard 2018 Summer Academy - Applications Open

June 24- 28 // Berkeley, CA
This foundational training program from Edible Schoolyard is designed to strengthen your program and build your leadership in the field. All Academy participants spend one day each on school gardens, cooking with kids, and organizational development – learning about curriculum development and integration, inclusive classrooms, best practices for hands-on learning and student buy-in, and organizational culture. Learn more here. Application Dealine: March 18. 

3. Slow Food Nations
July 13-15 // Denver, CO
Slow Food invites you to join the Slow Food Nations’ festival of flavor, culture and exploration! From the Taste Marketplace and outdoor street cafe, to workshops and family fun, Slow Food is taking over downtown Denver. Kick it off with an opening party featuring the best of Colorado, and connect with farmers and artisans, chefs and food lovers. Free and open to the public with select ticketed events. Learn more here


Take Action
1. Request for Public Comment from USDA and HHS
The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) have announced a new step in the Dietary Guidelines for Americans (DGA) development process. For the first time, the departments will seek public comments on the proposed priority topics and supporting scientific questions that will guide the development of the upcoming 2020-2025 edition of the DGA. The public may submit comments through the Federal Register; the comment period will be open from Feb. 28, 2018 to March 30, 2018. The topics, supporting scientific questions, and link to submit public comments will be available at DietaryGuidelines.gov.

2. School Garden Survey
Calling all school gardeners and school garden coordinators! The Laurie M. Tisch Center for Food, Education & Policy Program cultivates research about connections between a just, sustainable food system and healthy eating. Help them continue to deepen their understanding of school gardens by completing this survey. Each school that completes the survey will have the chance to win a $100 VISA gift card.

3. Crop Farmers Survey

Cornell University needs crop farmers’ input on a short survey about soil, crop, and pest management practices. Help reduce burdensome regulations and improve incentive programs by taking this survey. Participants will be eligible to win $500. 


Resources & Research

1. Native Communities are Fighting for a More Inclusive Farm Bill
Farm policy has long ignored tribal governments and communities. A coalition of tribes aims to change that. Although agriculture continues to play a big role in Native life today, the Quapaw’s ability to feed themselves is nearly unique. While the overwhelming majority of farm operators in the U.S. are white, among farmers of color an estimated 30 percent are Native American or Alaska Native, and together they generate $3.3 billion in sales each year. But Native producers have little access to critically important resources such as credit, insurance, or loan programs, and that fact limits their ability to be fully autonomous. Hoping to ensure that the voices of the nation’s original caretakers are heard, Native American groups have come together to advocate for more inclusion, greater funding, and extensive revisions in the upcoming farm bill. Read more here

2. New Study: Students Need Help Navigating Food Environments
A new study in the Journal of School Health, by Dr. Marissa Burgermaster and the Tisch Food Center team, provides further evidence that nutrition education needs to happen hand-in-hand with efforts to improve the food environments students encounter on a daily basis. Read more here


Job Opportunities

1. Garden Educator, CommunityGrows
CommunityGrows in San Fransisco, CA is recruiting for a part-time Garden Educator with the potential to move to full-time with benefits after June 30. Learn more here

2. Farm Manager, City Green

City Green, a 501c(3) urban farming and gardening organization based in Clifton, NJ, is seeking to hire a full-time Farm Manager. Learn more here

3. Garden Manager, Edible Schoolyard NYC
Edible Schoolyard NYC seeks to hire a full-time, year-round Garden Manager. Learn more here

4. Sustainability Coordinator, University of Massachusetts Amherst
The UMass Amherst Permaculture Initiative seeks a skilled individual who embodies holistic sustainability and shows a demonstrated commitment to social justice to fill the Sustainability Coordinator of Campus Gardens position. Learn more here.


Farm to School in the News

From seed to stomach: Washington farm team helps sprout integrated garden program
Mimi Cord enjoys everything about being on the South Whidbey Elementary School’s sixth grade farm team. Cord’s farm team is part of a new integrated program for grades 3-8, led by South Whidbey School Farms. Each grade takes part in either planting, farming or cooking the food. (South Whindeby Record)

Tennessee Educator works to transform students’ nutrition
“My goal is to empower the kids and show them that they can cook at home,” Stanton told The Daily Herald. “I try to build that confidence and empower them.” (Colombia Daily Herald)

Missouri school cooking club gets taste of community's support
Elementary school students worked elbow-to-elbow with each other Wednesday night while preparing meals. Then, the 15 fourth- and fifth-graders stood shoulder-to-shoulder, serving dinner to more than 100 people at Callaway Hills Elementary School. The event was the culmination of six weeks of lessons the students had taken as members of the school's cooking club. It was also a fundraiser to help the school's cooking and gardening clubs continue to operate into the future. (News Tribune)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Growing Farm to Cafeteria Through Scholarships

NFSN Staff Monday, March 05, 2018

The National Farm to School Network staff and partners are busing planning for the 9th National Farm to Cafeteria Conference and we hope you’ve marked your calendars and registered to attend!

As part of our commitment to equity, we’re always thinking about ways to make our movement more accessible and ensuring that it reflects the full diversity of communities across the country. For the National Farm to Cafeteria Conference and the farm to cafeteria movement, we’re committed to increasing access, especially for many “on-the-ground” stakeholders who lack the financial resources to participate in a national conference. 

In order to grow the farm to cafeteria movement and increase access to the 9th National Farm to Cafeteria Conference, we’re excited to announce that we’ve secured over 166 free registrations (and counting)! These scholarships will benefit a wide array of individuals as part of the National Farm to School Network focus on increasing attendance from:

  • Farmers and producers
  • Food service professionals
  • Educators
  • Native communities
  • Youth
  • People of color
  • ECE sites, higher education institutions, hospitals, and prisons
  • All regions of the country 

Thank You! 

Scholarship awards were made possible by the generous support of our scholarship funders. Thank you all for your support to expand access to the 9th National Farm to Cafeteria Conference!

W.K. Kellogg Foundation
Whole Kids Foundation
CoBank (scholarships for farmers and producers)
Farm Aid (scholarships for farmers and producers)
Farm Credit (scholarships for farmers and producers)
Michigan State University Center for Regional Food Systems (scholarships for Michigan residents)
Blue Cross and Blue Shield of North Carolina Foundation (scholarships for North Carolina residents)
Aetna Foundation (scholarships for attendees from Native communities)

To learn more about all of the generous supporters making the 9th National Farm to Cafeteria Conference, please visit our Sponsors and Supporters page
  1