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NFSN Awards $75,000 to 15 Projects in Second Round of COVID-19 Relief Fund

NFSN Staff Friday, July 31, 2020

Top L to R: Little Ones Learning Center; Keres Children's Learning Center; Our Core Inc.; HoChunk Community Development Corps. Bottom L to R: Dreaming Out Loud; Anishinaabe Agriculture Institute; Can Wigmunke; Palette of Expressions. 

National Farm to School Network is pleased to announce the second round of grants awarded from our COVID-19 Relief Fund. This round, 15 organizations have each received a $5,000 grant to support their efforts helping kids and families continue eating, growing and learning about just and sustainable food – and farmers continuing to produce and supply it – during this global pandemic.

When the COVID-19 crisis emerged early this year, National Farm to School Network made a strategic decision to shift our planned programmatic activities to focus on providing support through these unprecedented times. This included reallocating our funding resources to go directly towards supporting community-based projects that are keeping those who have been most impacted by systemic inequities fed and cared for. 

As an organization rooted in a vision of a just food system, we have been committed to ensuring that the resources of our COVID-19 Relief Fund specifically reach and impact communities that have been systematically underserved and disproportionately affected by this pandemic. This round of funding was dedicated to organizations led by and serving Black and Indigenous communities. We are proud to be able to support the efforts of these 15 organizations in meeting the urgent needs of their communities: 

Anishinaabe Agriculture Institute - White Earth Reservation (Minnesota) 
To support the transformation of food production and nurture youth through gardening and raising chickens, pigs and horses. 

Can Wigmunke, the Rainbow Tree's Rebel Earth Incubator Farm - Oglala Lakota Nation, Pine Ridge Reservation (South Dakota) 
To support Rebel Earth Incubator Farm in expanding food production, training new farmers online and continuing existing operations through the pandemic. 

Charles W. Reid Help Center - Michigan 
To support food bundle deliveries to families and seniors, providing nutritious fresh produce and other healthy food to those in need. 

Dreaming Out Loud, Inc. - Washington D. C.
To support the Farm and Food Hub at Kelly Miller, a 2-acre project and central food hub that grows healthy food and aggregates, stores and distributes food to the District. 

E. E. Rogers SDA School - Mississippi 
To support families by creating a safe environment where students who need somewhere to go during virtual learning days can come during the pandemic. The project includes healthy meals and technology resources that will continue student learning safely and healthily. 

Fortunate Kids - Michigan
To provide young scholars with a fresh farm basket alongside healthy meals and snacks, to nourish their minds and bodies during the summer months. 

HoChunk Community Development Corp. - Winnebago Tribe of Nebraska Reservation (Nebraska) 
To support the piloting of a farm to food bank model that will prioritize serving families with children, elders and families that have been directly impacted by COVID-19. 

Keres Children's Learning Center - Cochiti Pueblo (New Mexico)
To provide fruits and vegetables, sourced from local farmers, to Keres Children's Learning Center families during this time of pandemic so that they will continue to be healthy and active. 

Little Ones Learning Center, Hand, Heart and Soul Project - Georgia
To support the Hand, Heart and Soul Project and provide Small Bites Adventure Club local food taste test kits for children and their families to use at home. 

National Women In Agricultural, Texas Chapter - Texas
To support the Engaging Agricultural Resources Together Honorably (E.A.R.T.H) program, which will increase the production of fresh produce for residents living in a food desert community in Waco, Texas. 

Our Core Inc. - Family and Farmer Relief - New York
To broaden and expand emergency food access to the Newburgh community, prioritizing supporting small, Black, local farmers and with an eye towards teen leadership in food distribution. 

Palette of Expressions - California 
To support the participation of 10 family child care centers in the Bay Area in a year-long project that introduces farm to school curriculum and focuses on gardening and nutrition with young children. 

Picuris Pueblo - Picuris Pueblo (New Mexico)
To retrofit an agricultural lab to set up a vegetable nursery, to develop a Youth operated chicken coop, and to teach skills such as leaders and connection to plants and animals. 

Seedleaf, Inc. - Kentucky 
To convert two growing spaces into outdoor classrooms for use by school teachers and parents who are homeschooling during the 2020-2021 school year. The sites will shift from being solely community gardens to become spaces for engaged student learning. 

Virgin Islands Good Food Coalition, Inc. - Virgin Islands
To support the emergency and collaboration efforts of the Virgin Island Good Food Coalition, including sourcing and distributing emergency fresh food boxes. 

Since launching the COVID-19 Relief Fund in May, National Farm to School Network has awarded a total of $120,000 to 24 organizations across the country. More information about additional awardees can be found here. Our COVID-19 Relief Fund has been made possible by the generous support of small donors like you who share our vision of farm to school and farm to ECE programs supporting strong and just local and regional food systems that strengthen the health of all children, farms, environment, economy and communities across the country.

This round of funding was made possible by donors like you and the W.K. Kellogg Foundation, Thornburg Foundation and Michigan State University Center for Regional Food Systems.


Top L to R: Picuris Pueblo; E. E. Rogers SDA School; Charles W. Reid Help Center. Bottom L to R: National Women In Agricultural, Texas Chapter; Seedleaf, Inc.

WATCH: Horizon Summer Camp for Farm Fun & Education

NFSN Staff Wednesday, July 29, 2020
This post is sponsored by Horizon Organic. 

Summer looks different this year. Travel has been sidelined, vacations upended and summer camps cancelled. With more than 14 million campers and counselors heading to summer camps across the country each year, there’s a need to educate kids and help families get through these months.

To help fill the void, Horizon Organic has opened the barn doors to host Horizon Summer Camp - a virtual camp that brings educational content from Horizon Organic farms right into the homes of children across the country.

Bringing this program to life are Horizon Organic’s HOPE Scholars, a group of outstanding college students pursuing degrees in agriculture who are hosting these fun, educational activities that include milking cows and demonstrating creative ways to recycle. Over the past 12 years, the HOPE Scholarship Program has gifted nearly $160,000 to 55 college students pursuing a degree in agriculture and related fields.

The first day of camp officially kicked off on July 10, and the inaugural session is led by HOPE Scholar Shila who shows how to upcycle a milk carton into a bird feeder. Not only does the session show a fun, innovative way to repurpose Horizon Organic cartons, but there are step-by-step instructions on how to make a bird feeder, combining education and arts and crafts.



Earlier this month, the summer camp provided instruction to kids about cow milking. The interactive session takes you into the barn to see the cows first hand and has instructive components from teaching the campers what the six different types of cows we have in the United States are to how many times cows get milked a week. The program offers an all-encompassing, educational experience for the campers.

Last week, campers learned about organic dairy cows’ daily life. The routine consists of how much they eat and sleep each day and how long each cow is out at pasture. The good news is there is still learning to come. Rounding out the program, campers will be going on a full farm tour, bringing the various elements of the program together.

Horizon’s goal with the Summer Camp series is to foster curiosity about the environment and teach children about the role that healthy soil and best in class care for animals play in contributing to a sustainable future for all. This program is part of an effort that builds on Horizon Organic’s 30-year legacy of advancing the organic industry, supporting family farmers, and respecting the environment to provide the best dairy products possible.

Action Alert: Senate Must Do More For Kids, Farmers & Schools

NFSN Staff Tuesday, July 28, 2020

Late yesterday afternoon, the Senate released their latest set of COVID-19 relief bills, a $1 trillion bundle of legislation covering business aid, money for schools and agricultural aid funding. Included in the legislation is $70 billion for K-12 schools ($46 billion is reserved for costs of reopening in-person school this fall), tax credits and Payroll Protection Program Extensions, and $20 billion in agricultural aid funding with no additional guardrails to correct the shortcomings of USDA’s Coronavirus Food Assistance Program (see here and here). While we’re glad that Senators have recognized that our schools and farmers are in urgent need of critical funding support, this proposed legislation from the Senate falls far short of targeting the actual needs of our kids, farmers, educators and school nutrition professionals. 

We need targeted policies that match the scale of this current crisis. Specifically, we need policies that directly support Black, Indigenous and small scale farmers, early care and education providers, and school food service operators – they all play a critical role in feeding and caring for our communities, and especially so during this pandemic. That’s why, as the Senate and House work out the details of this next round of COVID-19 relief, we’re calling on policymakers to: 
  • Fully fund universal free school meals, informed by these values, this next school year. 
  • Provide immediate funding support to early care and education centers.
  • Create a set-aside small business relief fund for farmers of color.
  • Waive the non-federal match requirement for local food and agriculture programs, including the USDA Farm to School Grant Program, for the next two years.
We are pleased to see some of these bold solutions already coming from the champions in the House and Senate. Rep. Antonio Delgado (D-NY) and Rep. Jim Sensenbrenner (R-WI) yesterday introduced the Small Farm to School Act, a bipartisan bill to pilot increased reimbursement for local procurement. Sen. Cory Booker (D-NJ) has included targeted support for Black, Indigenous and other farmers of color who grow vegetables and fruit, and a waiver of the non-federal match for USDA Farm to School Grants, in his Local Food Assistance and Resilient Markets Act. Bills like these should be leading this round of COVID-19 relief from Congress. 

It’s essential that your Senators hear from you about what your community needs right now to support kids, educators, farmers and school nutrition professionals. This legislation is expected to move quickly, so don’t wait - take this quick 5 minute action right now!

Call your Senators TODAY and tell them you want to see more support for kids, farmers and educators in your community included in the HEALS Act. Here’s how: Step 1: Call the Capitol Switchboard at (202) 224-3121. Step 2: Ask to be connected with your Senator's office. Not sure who your Senators are? (You have 2!) Give the Switchboard your zip code and they can connect you to the correct offices. Step 3: Leave a message for your Senators like this: Hi, my name is ____ and I’m a constituent and a ____ [parent, teacher, farmer, etc.]. I’d like to ask [your Senator’s name] to advocate for the following things to be included in next round of COVID-19 relief legislation:Fully fund universal free school meals this next school year. Provide immediate funding support to early care and education centers.Create a set-aside small business relief fund for farmers of color. Support the Local FARM Act (S. 4140). These issues matter to me because ____ [tell your story!]. Thank you!

Already made your two calls? Sign-on to endorse our COVID-19 Federal Policy Platform that includes more measures we think the Senate must include to ensure immediate relief for the people most impacted by this crisis, while building towards longer-term policies that strengthen a resilient, just food system.

If you work for a government agency or university and cannot lobby, you can still make a difference! Instead of calling your Senators to discuss specific policies, share general information about farm to school experiences and needs in your community. Sharing information is not lobbying - it’s education, which we can all do! 

Taking action right now, while this relief bill is in discussion, is especially crucial.  Make your calls, sign-on to the platform, and forward this message to a friend. THANK YOU for taking a few minutes out of your day to make your voice heard. 

This Week in Farm to School: 7/28/20

NFSN Staff Tuesday, July 28, 2020
SIGN UP: National Farm to School Network has weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. COVID-19 Emergency Funding to Support Meal Programs 
Deadline: July 31   
The National Recreation and Park Association provides emergency grants for federal nutrition plans that are at risk of reduced or disrupted operations due to the pandemic. Funding amounts are unspecified and may be used to support operating expenses such as personal protection equipment and cleaning supplies. Eligible applicants include local park and recreation agencies operating open sites, including in-person, grab and go, or pick up models, that serve meals to any and all children in their community under the age of 18 through one of the following three federal nutrition programs: Summer Food Service Program, Child and Adult Care Food Program, and the National School Lunch. Learn more and apply.

2. COVID-19 Northeast BIPOC Farmer Relief Fund 
Deadline: August 20
Are you a BIPOC farmer or fisherperson that has been impacted by COVID-19? The Northeast BIPOC Farmer Relief Fund is now accepting applications from BIPOC (Black, Indigenous, or People of Color) producers with priority for those who use sustainable, regenerative or environmentally sound practices and who contribute to their community in some way. Funded by Farm Aid, this fund will provide $500 relief payments for up to 200 applicants. Learn more and apply.

3. USDA RFA: Innovating Formal and Non-Formal Educational Experiences in Food and Agricultural Sciences During the Time of Social Distancing
Deadline: August 20 
The Agriculture and Food Research Initiative (AFRI) Education and Workforce Development RFA now includes a new program area priority to address the need to develop and deploy rapid, reliable, and readily-adoptable strategies in workforce preparation through formal K-14 education, as well as in youth development through non-formal education to cultivate interest and competencies in STEM and agriculture during this challenging time. This program area accepts new applications only. Learn more and apply. Interested applicants are invited to register for an informational webinar on July 28, 2020 at 12:00 pm Eastern Time.

4. USDA's Office of Partnership and Public Engagement RFA: Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers Program
 Deadline to apply: August 26
Via section 2501 funding, these grants support community-based and non-profit organizations, institutions of higher education, and Tribal entities to conduct programming to assist producers. The deadline to apply is August 26th (please note, the announcement in the Federal Register incorrectly states the deadline as September 11!) OPPE will host a call for potential applicants on July 28, 2020 at 2:00 p.m. EST (Telephone Number: (877) 692-8955, Passcode: 6433267). No registration needed. Learn more and apply.

5. Cigna Foundation's Healthier Kids For Our Future Grant Program
Deadline: September 30 
Cigna Foundation is looking to partner with school systems and surrounding communities — including clinicians, local and national nonprofits — to supplement existing mental health programming and help close gaps both within and outside the school environment to address loneliness, anxiety, depression, and suicide prevention. To that end, it will fund programs that foster collaboration between various stakeholders, including school administrators and teachers, clinicians, and local and national nonprofits. The grants are up to $65,000 grants per year for two years. Learn more and apply.

6. USDA's Agriculture and Food Research Initiative - Foundational and Applied Science Program RFA
Deadlines: Vary based on program, view RFA for details
The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA). See Foundational and Applied Science RFA for specific details.


Webinars & Events
1. Horizon Summer Camp - Farm Education Video Series
July 2020
Horizon Organic is opening up the barn doors for Summer Camp! Kids and families are invited to tune-in to this summer camp video series to get a behind-the-scenes look at farm life. Throughout July, Horizon will be sharing fun and education activities - like creative ways to upcycle milk cartons, how to milk a cow, and a farm tour - on their YouTube page. Check-in weekly to see what's new at camp! Watch the summer camp video series here: www.youtube.com/HorizonDairy
2. COVID-19 USDA Adapting SNAP-Ed to COVID-19 Webinar Series
The SNAP-Ed Connection and the SNAP-Ed Toolkit invite you to join us for a 3-part webinar series where you’ll hear from state and local SNAP-Ed programs who are creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era. Register here.  The next webinar is, July 28, 1-2:30 PM EST Adapting SNAP-Ed Programming to Remote Delivery

3. One Day Workshop: Speciality Crops Challenges: Crop Insurance, Citrus Greening, Labor and Water
July 29 // 10:30AM to 6:30PM EST (7:30-3:30 PT)
The Council on Food, Agricultural and Resource Economics is proud to partner with the U.S. Department of Agriculture’s Economic Research Service to promote this free, one-day workshop. This program is a pre-conference online workshop ahead of the Agricultural and Applied Economics Association’s annual meeting Aug. 10-11. There’s no fee, but admission is limited to the first 100 registrants, and organizers ask that only those who can commit to the full, day-long workshop sign up. Learn more and register.

4. Webinar: Protecting Pollinators: Nurturing Sustainable Communities with Pollinator Gardens
July 30 // 1PM EST
Join ioby and Island Press for a conversation about turning areas historically dominated by invasive species into vibrant pollinator habitats. See why these pollinators are so important not just to our natural world, but to our local neighborhoods as well. And, get perspectives from project leaders that successfully created thriving pollinator gardens in their local communities. Register here.

5. COVID-19 EQUITY Webinar: Ending the Triple Pandemic: Advancing Racial Equity by Promoting Health, Economic Opportunity and Criminal Justice Reform
July 30 // 2-3:30pm ET
Join Trust for America’s Health, American Public Health Association, NAACP, and the National Collaborative for Health Equity for a congressional briefing that will discuss the disproportionate health and economic impacts of the COVID-19 pandemic on the Black community and other communities of color, and how structural racism drives systemic inequities in health, the economy, and criminal justice. The session will also highlight policy recommendations to move the nation toward equitable opportunity and racial justice. With remarks by the Honorable Representative Robin Kelly (D-IL) and the Honorable Senator Cory Booker (D-NJ). Register here.

6. National Farmers Market Week
August 2-8
National Farmers Market Week (NFMW) is an annual celebration that highlights the important role farmers markets play in the nation’s food system. This year, amidst a global pandemic and nationwide unrest, it is more important than ever for markets to do their part in bringing people together safely. Learn more and participate.

7. USDA Produce Safety University Summer Series
August 4 // 2PM CST
As a supplement to the 2020 Produce Safety University (PSU) program, the USDA’s Food and Nutrition Service Office of Food Safety (OFS) and its training partners – the USDA Agricultural Marketing Service (AMS) and Chef Cyndie Story, PhD, RDN, CC, of Culinary Solutions, LLC. – have developed a four-part webinar series for school nutrition professionals addressing the most popular topics presented at Produce Safety University. Each webinar is an individual learning opportunity, and you can participate in one or more as you choose. There is a separate registration page for each, and all webinars begin at 2 pm CST every Tuesday in August.
August 4 - How to Use AMS Market News Fresh Fruit and Vegetable Information in School Meal Programs

8. EQUITY Webinar: From 21 to 365: The FSNE 21-Day Racial Equity Habit-Building Challenge - Where are we now and how are we moving from here?
August 6 // 1PM EST
Food Solutions New England (FSNE) invited those of you who took part in the FSNE 21-Day Racial Equity Habit-Building Challenge to join us for a participatory** online session to revisit our shared learnings from the Challenge, consider them in light of what has been happening in the weeks since, and hear from one another in small groups about how we are applying our knowledge and commitments to take action now and in the year ahead. There is no charge to attend, but registration is required. Please come prepared to listen, learn, be inspired and to share your thoughts if you are moved to do so.

9. Virtual Event: Child Care and Early Education Policy Research Consortium 2020 Annual Meeting
August -September 2020
The Child Care and Early Education Policy Research Consortium 2020 Annual Meeting (CCEEPRC 2020) will be featured as virtual events starting in July and continuing through September. This meeting is the collective effort of the Consortium – a rich network of stakeholders working in a variety of professional spaces who are committed to strengthening the bridges between child care and early education research and policies. The CCEEPRC 2020 virtual events build on continuing discussions, while also trying to foster new connections and inquiries. To this end, sessions bring together researchers, policymakers, and practitioners engaged in policy-related Child Care and Head Start research to share findings/innovations, discuss challenges and solutions, and generally make connections across projects to maximize what we can learn from OPRE-funded research. Click here for session and agenda information. 


Research & Resources
1. NFSN COVID-19 National Farm to School Network  (NFSN) COVID Support Survey
More than 100 days into the COVID-19 pandemic, NFSN remains committed to supporting you, the farm to school & ECE community, through this crisis. As a new school year approaches, we're pausing to ask - what kinds of support can National Farm to School Network provide to help you do your work in the coming months? Please take our short, 8 question survey to share your feedback!

2. No Kid Hungry Back to School Resources
These resources are designed to help schools and child nutrition program operators navigate the unprecedented challenges of School Year 2020-2021 and ensure that children continue to receive the nutrition they need. No Kid Hungry will continue adding new resources and updating this page. View the repository here.

3.  COVID-19 North American Association for Environmental Education (NAAEE): Environmental Education Guidance for Reopening Schools
Reopening schools will require new or modified procedures for everything from classroom configuration and educational plans to arrival and departure schedules, transportation, and health screenings. Community-based environmental and outdoor education programs can help to address these dire needs and discrepancies through innovative partnerships and educational investments and policies. This guide, developed by NAAEE and members of its Affiliate Network, presents information and strategies for how community-based environmental and outdoor education programs can help schools to equitably reopen during and after the COVID-19 crisis.  Read more.

4. COVID-19 Call for Papers: Journal of Agriculture, Food Systems, and Community Development  (JAFSCD) Call for Papers on COVID-19 and the Food System
Deadline: September 30
JAFSCD is calling for four types of submissions related to COVID-19 and the Food System. Three options for immediate publication are COVID-19 Policy and Practice Briefs, COVID-19 Voices from the Grassroots essays, and COVID-19 Commentaries. The COVID-19 pandemic is stretching community safety nets to the breaking point and even snapping them. Even the mainstream food supply is threatened, as farmers who have been dealing with distortions in the global food system due to trade wars and climate change are scrambling to find and protect laborers who are the backbone of the food supply. JAFSCD would like to share how the good food movement is responding to these issues. Learn more.

5.  COVID-19 Green Schoolyard Americas COVID-19 Outdoor Learning Resources and Guidance
Schools across the United States are facing an uphill battle as they figure out how to navigate COVID-19 physical distancing requirements that will allow students to return to campus. Repurposing outdoor spaces is a cost-effective way to reduce the burden on indoor classrooms while providing fresh air, hands-on learning opportunities, and the health benefits associated with increased access to nature. This webpage shares information for the new National COVID-19 Outdoor Learning Initiative. Learn more.

6. Help Michigan State University Extension Learn More About Farm to Institution Produce Safety
Deadline: August 31
Do you purchase fresh produce for an institution or know someone that does? Participate in a national survey about institutional food safety programs to inform educational initiatives for fresh produce buyers. The aim of this survey is to gather data on accepted food safety verification programs for fresh produce, awareness of the program’s requirements for farms, and confidence in these verification programs. Please consider taking and/or sharing a survey by the Michigan State University Extension about food safety requirements for suppliers. All of the questions are in multiple choice format and the survey will take an estimated time of 7 minutes to complete. Responses are anonymous and participation is completely voluntary. If you have any questions or concerns regarding the survey, feel free to contact Mariel Borgman from MSU Extension at mborgm@msu.edu. Learn more.

7. EQUITY Indigenous Futures Survey Research Project
Deadline: August 1
IllumiNative, Native Organizers Alliance, and Aspen Institute’s Center for Native American Youth are partnering with acclaimed researchers Dr. Stephanie Fryberg (Tulalip) of the University of Michigan and Dr. Arianne Eason of the University of California, Berkeley, to conduct the Indigenous Futures Survey -- a groundbreaking research project for Native peoples by Native peoples. The 15-20 minute survey launched Tuesday, June 23, 2020 and will close on August 1, 2020. IFS researchers are looking to reach as many Native relatives as possible, and are seeking to partner with organizations and tribal leaders to help disseminate the survey to at least 2,000 participants 18 years of age and older. IFS disseminating organizations and tribes can request access to data collected from the survey to be helpful to their future work. To participate in the IFP survey dissemination, or have questions regarding the survey, please email indigenousfuture@aspeninstitute.org or call (202) 736-2905. Learn more and take the survey.  

8. Resource: Tips for Caring for a Garden with Young Children
Need a break from the virtual world? Georgia Organics and Georgia Farm to Early Care and Education have developed some simple tips for gardening with toddlers to fiver-year olds. Check out the video here.


Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. National Farm to School Network's federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. Call for Nominations: USDA's National Agricultural Research, Extension, Education, and Economics Advisory Board (NAREEEAB) Vacancies 
Deadline: July 31 
NAREEEAB provides advice to the Secretary of Agriculture and land-grant colleges and universities on top priorities and policies for food and agricultural research, education, extension, and economics. The NAREEEAB's main objective is to contribute to effective federal agricultural research, education and economics programs through broad stakeholder feedback and sound science in its ongoing role as advisor to the Secretary of Agriculture. The Advisory Board also, by law, provides reports and recommendations to the appropriate agricultural committees of the U.S. Congress. Membership categories include representatives from: National Farm or Producer Organizations, Academic or Research Societies, Agricultural Research, Extension, and Education, and Industry, Consumer, or Rural Interests. Many members have diversified expertise and occupations and are well-respected leaders in their respective areas. There are currently fourteen vacancies on the NAREEE Advisory Board. View the Federal Register.

3. National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
The annual payments and rates adjustments for the National School Lunch and School Breakfast Programs reflect changes in the Food Away From Home series of the Consumer Price Index for All Urban Consumers. The annual rate adjustment for the Special Milk Program reflects changes in the Producer Price Index for Fluid Milk Products. The payments and rates are prescribed on an annual basis each July. Overall, reimbursement rates this year for the National School Lunch and Breakfast Programs either remained the same or increased compared to last year while the rate for the Special Milk Program went down slightly. Learn more.

4. Minnesota Department of Agriculture Offers Grant to Support Farm to School Connections
The Minnesota Department of Agriculture has released a grant for both schools and food vendors. The Department of Ag hopes this grant will help communities grow and strengthen farm to school connections across Minnesota. Read more.

5. United Nation's Policy Brief on Food Insecurity
There is more than enough food in the world to feed the world’s population of 7.8 billion people. But, today, more than 690 million people are hungry, the food systems are failing, and the Covid-19 pandemic is making things worse. It is increasingly clear that we must act now to address the impending global food emergency and avoid the worst impacts of the pandemic, the Secretary-General stresses in his latest Policy Brief on Food Security. Read more.


In The News
The Last Mile
National Farm to School Network's Policy Team have written an op-ed on how the last mile– between food distribution sites and their front doors – can be the hardest for students and families as well as food distributors. "During and after this public health crisis, public investments should increase the capacity of local and regional food systems to bridge that last mile." Read more.

Stories from the Front Lines: Betti Wiggins
Betti Wiggins, current director of food & nutrition services for the Houston Independent School District and former National Farm to School Network Advisor, talks about her career and her challenges as a Black woman taking her up through the industry from segregated hospital kitchens in the early 1970s through receding but still real discrimination in the following decades. (Food Management)

Millions of Kids May Lose Out on Free Meals as They Return to School
During the spring and summer, as the coronavirus health crisis exploded, the government allowed most families to pick up free meals from whichever school was closest or most convenient without proving they were low-income. But that effort is on the verge of expiring as states prepare for children to return to school, and as school systems are pushing the federal government to continue the free meals program through the fall. (Politico)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

The Last Mile

NFSN Staff Wednesday, July 22, 2020

By Karen Spangler, Policy Director, and Erika Rincon, Program and Policy Assistant

Whether you’re a farmer, food bank or school serving meals to-go during the COVID-19 pandemic, the last mile is frequently the hardest equation to solve. It’s one that the USDA “Farmers to Families” program has aimed to cover, with $3 billion in contracts with vendors to provide nonprofits with “truck to trunk” food distribution. But as food banks and other community organizations apply for deliveries from the approved vendors, that last mile – getting the delivered food into the hands of the hungry – is turning out to be a considerable barrier. The CEO at the Food Bank of the Rockies says that distributing food donated through the Farmers to Families program is costing $40,000 per month just for transportation. Since May 15, the San Antonio Food Bank has spent more than $83,000 to store and distribute the food they’ve received from an event company that was awarded the USDA contract for the region.

Like food banks, schools all over the country have drastically altered how they feed kids during this pandemic, pivoting to outdoor distribution, grab-and-go pre-packaged food and social distancing in their kitchens. But the last mile for students – between food distribution sites and their front doors –  can be the hardest. In the first few weeks of distribution this spring, some schools saw only a fraction of their usual free and reduced-price eligible students showing up to collect meals, sometimes attributing this to lack of transportation. So some schools mobilized their dormant fleet of school buses and drivers to deliver meals to distribution locations throughout their districts.

For low-income families who rely on the Supplemental Nutrition Assistance Program (SNAP) or who have received Pandemic EBT (P-EBT) to feed their kids while school meals are unavailable, the expansion of online EBT purchases offers the potential to make purchases without risking exposure. However, in most states this expedited pilot includes only a few big retailers, leaving out local and regional producers who could serve this market. Moreover, online EBT customers do not have the option for pickup in many states, but delivery fees can’t be covered by SNAP or P-EBT funds (which must be used only for food). Immediate measures to help smaller retailers deliver during the pandemic, as well as long-term solutions to make sure all eligible retailers can accept online SNAP, have been proposed in Congress but not yet passed.  

For those who are able to stay home, delivery services spare customers exposure from going into grocery stores with long lines or tight spaces. But the increasing reliance on convenient delivery means that the last mile – from the warehouse, grocery store, or restaurant – is served by workers who are risking exposure. 

Food banks and local food pantries also face their own challenges in the last mile, the miles that patrons have to travel to access these distribution sites. A recent survey by Feeding America, the nation’s largest network of food banks, reported that 40% of clients are getting help from a food bank for the first time. For these new customers, first identifying and then traveling to a distribution location can be challenging, especially when avoiding public transportation. Some food banks have undertaken mapping projects to link customers with resources and help them find out what’s available in their area. 

Farmers who relied on institutional sales to restaurants or schools have been left with a surplus in their fields, but for them, the last mile to the food bank is expensive and time-consuming. The cost of harvest, transportation, and navigating the patchwork of operating hours of local food pantries – often narrow windows of time, constrained by volunteers (many of whom are elderly at at high-risk) and a lack of storage capability at the distribution site – means extra difficulty in getting excess produce to its destination. New York state is trying to solve this problem through $5,000 refundable tax credits to farmers for donating crops, and $25 million in funds for food banks to buy from local and regional producers and invest in storage capacity. This approach is faster, more flexible, and more cost-effective than the federal Farmers to Families approach.

The “last mile” is often an afterthought in government programs, as evidenced by the Farmers to Families dilemma. COVID-19 has given us the opportunity to evaluate our supply chain and the security of our food system. During and after this public health crisis, public investments should increase the capacity of local and regional food systems to bridge that last mile. 

We Need to Rebuild Our Food System. Schools Can Lead.

NFSN Staff Tuesday, July 21, 2020

By National Farm to School Network and Urban School Food Alliance

The COVID-19 pandemic has highlighted the important role schools play in our food systems, as a source of food for students, an employer of essential food service workers and a market for food producers. The pandemic also exposed the deep, pervasive inequities in our food system, including the devastating impacts COVID-19 had on those historically underserved.

Our food system is permeated with troubling disparities. Even before the pandemic, access to healthy food has been a challenge most pronounced for people of color who live in low-income communities. And since the onset of the pandemic, a survey has found that nearly 41 percent of mothers with children ages 12 and under reported household food insecurity.

Food system workers, who represent 1 in 5 essential workers, are predominantly people of color who often earn less than a living wage, and have been dying at higher rates from COVID-19 due to prevalence of underlying health conditions. Concerns exist that farmers of color, who make up less than 4 percent of the nation’s producers, are being overlooked in the US Department of Agriculture’s Coronavirus Food Assistance Program. Combined, these inequities in our food system span urban, suburban and rural communities, the direct result of inequitable and inefficient policies and practices as old as our nation itself.

When, in March, nearly all 100,000 schools across the country closed their doors, there were herculean efforts to ensure that school children – nearly 75 percent of whom receive free or reduced price meals – continued to have access to food. Ensuring every child is fed must be part of our work to rebuild the food system. As conversations turn towards “what’s next” in responding to the pandemic, we have a tremendous opportunity to change our food system and ensure that every person along the supply chain – from grower to eater, is treated justly. To recover from the present health and economic crisis, we must relook at the critical role food plays in health, equity and prosperity in our communities.

Many approaches will be needed to do this work, and we’ve been heartened to see multiple ideas already shared. There is one approach we think deserves more attention: school cafeterias can be a major propeller of this urgent, needed change in how we eat. Here’s how:

School cafeterias are our nation’s largest restaurant chain. When school is in session, cafeterias feed 30 million hungry mouths each day. More than 7 billion meals are served annually through the National School Lunch Program and National School Breakfast Program and more than $18.2 billion invested in these programs annually. With schools everywhere, focusing on school food supply chains means focusing on food in every community.

School meal funding recirculates in local communities. The collective purchasing power of school food service provides an opportunity to invest in local communities – both in the food purchased for meals, and in providing stable workforce opportunities. According to the 2015 USDA Farm to School Census, schools spent nearly $800 million annually on local food purchases, and more than 42 percent of schools report engaging in farm to school opportunities. Every dollar invested in farm to school efforts stimulates an additional $0.60-$2.16 of local economic activity.

School meal infrastructure helps make communities adaptable during a crisis. During this pandemic, many schools have taken on the role of feeding entire communities. The existing infrastructure of school meals and the experience and ingenuity of school nutrition professionals has allowed them to meet this critical need. Furthermore, schools’ existing relationships with farmers have shown resilience during this crisis: a School Nutrition Association survey found that nearly a quarter of schools are supporting local agriculture and serving local foods in their emergency feeding programs. Simultaneously, we’re seeing support of local food systems continue to rise during this pandemic.

School meals are an investment in the future. This pandemic shows we are capable of cooperation and rapid change, and it is important this continues. Every community deserves a strong and just local food system and we must continue to leverage our collective energy for equitable change as we rebuild by seeking opportunities for collaboration and action amongst schools, growers, producers, governmental agencies and community advocates. Investing in school meals is smart and a proven strategy for whole-community health, economic stimulus and resilience. School meals must be part of the conversation as we talk about the future.

Learn more at www.farmtoschool.org and www.urbanschoolfoodalliance.org.

This Week in Farm to School: 7/21/20

NFSN Staff Tuesday, July 21, 2020
SIGN UP: National Farm to School Network has weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. USDA RFA: Innovating Formal and Non-Formal Educational Experiences in Food and Agricultural Sciences During the Time of Social Distancing
Deadline: August 20 
The Agriculture and Food Research Initiative (AFRI) Education and Workforce Development RFA now includes a new program area priority to address the need to develop and deploy rapid, reliable, and readily-adoptable strategies in workforce preparation through formal K-14 education, as well as in youth development through non-formal education to cultivate interest and competencies in STEM and agriculture during this challenging time. This program area accepts new applications only. Learn more and apply. Interested applicants are invited to register for an informational webinar on July 28, 2020 at 12:00 pm Eastern Time.

2. USDA's Office of Partnership and Public Engagement RFA: Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers Program
 Deadline to apply: August 26
Via section 2501 funding, these grants support community-based and non-profit organizations, institutions of higher education, and Tribal entities to conduct programming to assist producers. The deadline to apply is August 26th (please note, the announcement in the Federal Register incorrectly states the deadline as September 11!) OPPE will host a call for potential applicants on July 28, 2020 at 2:00 p.m. EST (Telephone Number: (877) 692-8955, Passcode: 6433267). No registration needed. Learn more and apply.

3. Cigna Foundation's Healthier Kids For Our Future Grant Program
Deadline: September 30 
Cigna Foundation is looking to partner with school systems and surrounding communities — including clinicians, local and national nonprofits — to supplement existing mental health programming and help close gaps both within and outside the school environment to address loneliness, anxiety, depression, and suicide prevention. To that end, it will fund programs that foster collaboration between various stakeholders, including school administrators and teachers, clinicians, and local and national nonprofits. The grants are up to $65,000 grants per year for two years. Learn more and apply.

4. USDA's Agriculture and Food Research Initiative - Foundational and Applied Science Program RFA
Deadlines: Vary based on program, view RFA for details
The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA). See Foundational and Applied Science RFA for specific details.


Webinars & Events
1. Horizon Summer Camp - Farm Education Video Series
July 2020
Horizon Organic is opening up the barn doors for Summer Camp! Kids and families are invited to tune-in to this summer camp video series to get a behind-the-scenes look at farm life. Throughout July, Horizon will be sharing fun and education activities - like creative ways to upcycle milk cartons, how to milk a cow, and a farm tour - on their YouTube page. Check-in weekly to see what's new at camp! Watch the summer camp video series here: www.youtube.com/HorizonDairy

2. Webinar Series: Building Sustainable Power for Change: Toolkit for Activism
Every Tuesday in July // 3-4:30pm ET
Join The New School's four-part workshop series on organizing, community building, and how to influence change in the world. Hear from Ted Kerr, Kiara Nagel, A.W. Strouse, and Miski Noor, who will lead the discussions. Workshops will take place every Tuesday in July from 3:00-4:30 p.m. (EST).  Presented by the Office of Civic Engagement and Social Justice and the Dean's Office at Eugene Lang College of Liberal Arts. 
Organizing by Understanding Power (7/21)

3. Webinar Series: How Threatened is New England's Farmland--and What are the States Doing to Protect It? 
A new study from American Farmland Trust – “Farms Under Threat: The State of the States” – provides groundbreaking new data that answer these questions. Along with hearing from special guests from state agriculture departments, AFT will be looking at the spatial and policy scorecard findings and talking through tools available through this report to help planners, land trusts, farm and conservation organizations, policymakers, and advocates strengthen and expand farmland retention and protection efforts. The webinars are free and open to anyone with an interest in learning more. 
Register for:
·       Massachusetts – Tuesday, July 21 at 1 p.m.
·       Rhode Island – Wednesday, July 22 at 1 p.m.

4. EQUITY Virtual Training Series on Racial Equity in Farm to School
July 21 // 3PM EST
Please join the Farm to School Coalition of NC for a virtual summer series on Racial Equity in Farm to School. This 5 module workshop will be led by Ronda Bullock with We Are and be spread out over 8 weeks. Register separately for each module. Come to any or all, join with others from your school or community ideally, but you must have attended at least one module to register for the last module.These are free trainings for any whose work involves farm to school and who have an interest in applying a racial equity lens to their work. Internet and zoom accessibility needed. Video capability strongly recommended. Racial Equity in Farm to School Part 1: Implicit Bias (7/21)

5. EQUITY The Equity Journey
July 14-September 15
The Nonprofit Leadership Alliance and Thought Industries announced an online training to help Americans begin the conversation about social equity. The Equity Journey course will be available free of charge for 30 days, beginning July 15. Learners will explore the meaning of equity and what it looks like in society, test their own understanding of privilege and how it impacts access and learn how to advance equity in their own organizations and communities. Learners will move through the sessions at their own pace and will earn a certificate upon successful completion. Register here.

6. EQUITY Panel Discussion: Diversity, Equity, and Inclusion for Mind, Community, and Institution
July 22 / 1-2:30pm ET
Sponsored by eXtension, this panel discussion will focus on diversity, equity and inclusion for social race relations (mind), community leader input (community), and Extension leadership input (institution). Register here. 

7.  COVID-19 COVID-19 and Local Food—Challenges and Opportunities 
July 22 // 2:00PM EST
Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, food producers selling into local and regional markets have demonstrated real resilience during COVID-19. In this panel, from James Beard Foundation, hear how the pandemic has affected regional food systems in different areas around the country and what that means for the future. Register here.

8. Webinar: Planning for the Next Normal at School: Key starter plays for prioritizing health when schools re-open
July 22 / 3:30pm ET 
To assist school and district leaders with specific, evidence-informed guidance and operating procedures for keeping school communities healthy during school reopenings, a number of nationally recognized and trusted school health organizations have come together to develop a playbook for school reopening — “Planning for the Next Normal at School: Keeping students, staff, and families safe and healthy.” Join this webinar for a deep dive into the five chapters of the playbook. Register here. 

9. EQUITY "Food Systems Friday" Webinar Series: Food is Racialized - Building Accountability for Justice
July 24 // 12PM PST
Brought to you by Prescott College, Drs. Kim Greeson and Emily Affolter will guide an interactive webinar on how justice can be explored, cultivated, and enacted by food system practitioners. Come prepared to unpack your own identities and role(s) with relationship to power and privilege in food systems, so you can leave with a more critical lens and toolkit to advance food justice. This will kick off a mini-series of Food Systems Fridays webinars on the theme of “The Human Right to Food” that can increase attendees’ literacy on equity and justice in the food system. Register here.

10. Farm to School Producer-Support Community Roundtable I
July 28 // 3-4:30PM EST
The National Farm to School Network is hosting two Community Roundtables - one in July and one in August - to offer a unique space for producer-focused dialogue related to farm to school and COVID-19. These conversations will help provide additional framing for the Bringing the Farm to School training program for agricultural producers; inform training curriculum by highlighting strategies for managing risk while staying committed to farm to school, innovative procurement approaches, and partnerships; and make sure our training implementation strategies are meeting the needs of producers, particularly those new to farm to school. Join us on July 28 at 3:00-4:30pm EST to hear from the Community Alliance with Family Farmers, Washington State Department of Agriculture and National Young Farmers Coalition about the work they are doing to try and support producers during this time. Register here.

11. COVID-19 USDA Adapting SNAP-Ed to COVID-19 Webinar Series
The SNAP-Ed Connection and the SNAP-Ed Toolkit invite you to join us for a 3-part webinar series where we’ll hear from state and local SNAP-Ed programs who are creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era. Register here.
July 28, 1-2:30 PM EST Adapting SNAP-Ed Programming to Remote Delivery

12. Rapid Response: Formal and Non-Formal Educational Experiences in Food and Agricultural Sciences During the Time of Social Distancing Program Priority Area Webinar
July 28 // 12PM EST
Learn more about the USDA's Agriculture and Food Research Initiative (AFRI) Education and Workforce Development newest program priority area and RFA on addressing the need to develop and deploy rapid, reliable, and readily-adoptable strategies in workforce preparation through formal K-14 education, as well as in youth development through non-formal education to cultivate interest and competencies in STEM and agriculture during this challenging time. Register here.

13. PSU Summer Series: How to Use AMS Market News Fresh Fruit and Vegetable Information in School Meal Programs
August 4 // 2PM CST
At the end of this webinar, participants will be able to:
1. Identify information in AMS Market News reports to aid in school nutrition procurement decisions, including Buy American;
2. Use AMS Market News to determine the market value of produce and factors that impact cost; and
3. Use AMS Market News to check for seasonal availability and associated costs.
Register here.

14. Change For Good Town Hall
August 13 // 12PM CST
The crises facing our nation have revealed how much children and families depend on schools for more than just a quality education. Schools serve as essential community anchors that provide daily meals, outdoor space and critical mental and physical health services. With so much at stake in the upcoming election and the coming school year, Healthy Schools Campaign is hosting a virtual town hall to hear from national and local leaders, education and health experts, and you. A networking session will follow the virtual event at 1PM CST. Register here.


Research & Resources
1. Help Michigan State University Extension Learn More About Farm to Institution Produce Safety
Deadline: August 31
Do you purchase fresh produce for an institution or know someone that does? Participate in a national survey about institutional food safety programs to inform educational initiatives for fresh produce buyers. The aim of this survey is to gather data on accepted food safety verification programs for fresh produce, awareness of the program’s requirements for farms, and confidence in these verification programs. Please consider taking and/or sharing a survey by the Michigan State University Extension about food safety requirements for suppliers. All of the questions are in multiple choice format and the survey will take an estimated time of 7 minutes to complete. Responses are anonymous and participation is completely voluntary. If you have any questions or concerns regarding the survey, feel free to contact Mariel Borgman from MSU Extension at mborgm@msu.edu. Learn more.

2. Resource: Tips for Caring for a Garden with Young Children
Need a break from the virtual world? Georgia Organics and Georgia Farm to Early Care and Education have developed some simple tips for gardening with toddlers to fiver-year olds. Check out the video here.

3. National Academy of Public Administration (NAPA) Social Equity Working Group's White Paper: Election 2020 Recommendations for Executive Action
The executive action agenda outlined in Improving Child Well-Being & Reducing Food Insecurity recommends using an existing cross-agency priority goal to improve child well-being through a Food Nutrition Service (FNS) initiative implemented by the U.S. Department of Agriculture (USDA). To improve equitable outcomes in child well-being, NAPA recommends that policy and funding shifts be made to early care and education (ECE) settings serving young children in preschool as well as early and aftercare programs.  Also, NAPA suggests a broader agenda to improve food security in the wake of the COVID-19 pandemic. View the white paper.

4. Article: Strengthening National Nutrition Research: Rationale and Options for a New Coordinated Federal Research Effort and Authority
The US faces remarkable food and nutrition challenges. Read in the American Journal of Clinical Nutrition, how a renewed and coordinated nutrition research program could pave the way for an evidence based federal response to address multiple national challenges. Read more.

5. EQUITY Indigenous Futures Survey Research Project
Deadline: August 1
IllumiNative, Native Organizers Alliance, and Aspen Institute’s Center for Native American Youth are partnering with acclaimed researchers Dr. Stephanie Fryberg (Tulalip) of the University of Michigan and Dr. Arianne Eason of the University of California, Berkeley, to conduct the Indigenous Futures Survey -- a groundbreaking research project for Native peoples by Native peoples. The 15-20 minute survey launched Tuesday, June 23, 2020 and will close on August 1, 2020. IFS researchers are looking to reach as many Native relatives as possible, and are seeking to partner with organizations and tribal leaders to help disseminate the survey to at least 2,000 participants 18 years of age and older. IFS disseminating organizations and tribes can request access to data collected from the survey to be helpful to their future work. To participate in the IFP survey dissemination, or have questions regarding the survey, please email indigenousfuture@aspeninstitute.org or call (202) 736-2905. Learn more and take the survey.

Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. National Farm to School Network's federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. USDA Posts the 2020 Dietary Guidelines Advisory Committee’s Final Report 
The U.S Department of Agriculture (USDA) today posted the 2020 Dietary Guidelines Advisory Committee’s final scientific report, an objective review of the latest available science on specific nutrition topics. The report’s evidence-based findings will inform USDA and the U.S. Department of Health and Human Services (HHS) as they co-develop the 2020-2025 Dietary Guidelines for Americans, which will provide recommendations on what to eat and drink to promote health and prevent chronic disease.  Read more.

3. Policy Brief: Beyond School Walls: How Federal, State and Local Entities are Adapting Policies to Ensure Student Access to Healthy Meals During the COVID-19 Pandemic
As the COVID-19 pandemic closed schools during the spring of 2020, these students were at risk of not having enough to eat. Waivers allowing program flexibility helped ensure students didn't go hungry and should stay in place until the pandemic is fully controlled. Read more.

4. USDA Boosts Food Assistance for Tribes During Pandemic
In partnership with tribes across the country, the U.S. Department of Agriculture announced additional food for families in the Food Distribution Program on Indian Reservations (FDPIR) in response to the COVID-19 pandemic. The increased food assistance will temporarily supplement the monthly food package FDPIR households currently receive. Read more.


Job Opportunities
1. Education Director,  KC Farm School at Gibbs Road (Kansas City, Kansas)
Deadline to apply: July 24
KC Farm School at Gibbs Road empowers individuals through on-farm hands-on
experiences and vocational education connecting them to the land and soil, food, themselves and their communities. The first Education Director will add structure to existing education programming goals and build bridges between the farm, schools and the community. The Education Director will develop and guide the learning experiences of all who walk the farm with an eye to inclusivity, respect and in a way that accomplishes the mission and vision of KC Farm School. Learn more and apply.


In The News
Growing Together, Giving Together
Guåhan Sustainable Culture unites nonprofits to support farmers and feed families. Now in its second year, the group has stepped up to help prop up those in need during economic hardship brought by the pandemic through the Sustaining Farmers, Supporting Families program. (The Guam Daily Post)

Ohio Community Garden Offers New Program for Children
The Jefferson Street Oasis Community Garden is designating space for school-age children to learn about basic gardening skills, to grow their own items and have fun. On June 30, the group added a brand new 10 by 12-foot children’s cottage that will be used for education classes, a library of books about gardening, storage and activities. (Springfield News Sun)

Young Farmers and Farmers of Color Have Been Shut Out of Federal Assistance During the Pandemic
The federal government’s PPP and CFAP relief programs leave out beginning farmers even as the coronavirus decimates their primary sales outlets. (Washington Post)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Federal Policy Update: A Big Budget Win & More Opportunities to Champion Farm to School Through COVID-19

NFSN Staff Thursday, July 16, 2020



By Karen Spangler, Policy Director


On July 9, the House Appropriations Committee advanced its agricultural spending bill for Fiscal Year 2021. The package provides $12 million in funding for the USDA Farm to School Grant Program, a discretionary bump of $7 million above the annual mandatory $5 million level. In addition, it allocates discretionary funding for school kitchen equipment grants, outreach to socially disadvantaged farmers and ranchers, the Local Agriculture Market Program (LAMP), and the Food Safety Outreach Program. This is a huge win for farm to school, and follows USDA’s recent announcement of a record 159 Farm to School Grant awards, made possible by the additional funding secured by our Congressional champions through appropriations bills for fiscal years 2018 and 2019. The Senate is currently working on its own set of FY2021 spending priorities, which it must negotiate with the House before passing a final spending bill for the President’s signature. After those steps, this increased funding for farm to school will be official. 
 
Of course, farm to school activities can’t take place without the strong foundations of a viable local and regional food system, school meal programs and CACFP sites that actually have the resources to invest in farm to school, and educators who are supported in using farm to school activities with kids. We’re pleased to have such strong champions in House Appropriations Subcommittee on Agriculture, including Chair Sanford Bishop (D-GA) and Ranking Member Jeff Fortenberry (R-NE), who help make possible this important additional support. But to make the most of this future funding, we must address the immediate needs of stakeholders across the farm to school community that need relief now, and that will need support to rebuild in the years to come.
 
That’s why National Farm to School Network was pleased to endorse the Local FARMS Act, introduced July 2 by Sen. Cory Booker (D-NJ). This bill would waive the non-federal match required for USDA Farm to School Grants, covering 100% of project costs instead of the current 75%. As state and local budgets are squeezed in the wake of the COVID-19 pandemic, finding scarce matching funds will no longer be a barrier to accessing these grants. The Local FARMs Act would also support local food systems as producers rebuild, in particular directing 50% of bonus Specialty Crop Block Grants to purchase crops from women, veterans, and people of color.
 
School meal programs and early care and education providers who participate in CACFP have borne the responsibility of transforming their operations to continue feeding kids, even as reduced reimbursements from federal programs put programs in the red at a median level of $200,000. The HEROES Act, passed by the House in May, contains two provisions that would help somewhat, offering funding to cover some operational costs and make up for declining reimbursements. But as the uncertainty and burdens of the COVID-19 crisis drag on, more groups are looking to universal free meals in the 2020-2021 school year, including the School Nutrition Association, the Robert Wood Johnson Foundation, and a new joint campaign, School Lunch for All, led by Urban School Food Alliance and Student Voice. Universal free meals would not only help ensure health and educational equity for low-income children, but would also allow school nutrition staff to focus on nourishing kids rather than worry about reimbursement paperwork in the midst of a crisis. National Farm to School Network is supportive of these calls for universal free meals, and urges that any new policies to emerge be rooted in racial equity and justice. 
 
What’s next? Senate leaders face growing pressure to take action and pass more COVID relief legislation as the costs and uncertainty of this pandemic drag on. The good news is that there’s still time to shape what’s in this package - including many of the policy needs cited here in this post. 


You can take action by:
1) Signing NFSN’s COVID-19 platform on federal policy response.

2) Urging your Senators to support the Local FARMS Act.

3) Telling your Senators that relief for school meal programs and CACFP sites must be part of any new legislation. (Need support reaching out to your Senator? Just let us know!)

4) Joining forces with groups pushing for immediate universal free school meals in the 2020-2021 school year.

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