Last month, Secretary of Agriculture Tom Vilsack announced the recipients of the Value-Added Producer Grant (VAPG) program for fiscal year 2014. The VAPG program assists agricultural producers with value-added activities related to processing and marketing of products. VAPG generates new products, creates and expands upon marketing opportunities, and increases farm incomes.  

Among the 247 VAPG recipients named this year was This Old Farm, Inc. in Indiana. The farm was awarded $75,000 to add chopped lettuce as a new value-added product to be marketed in a 400-mile radius around Central Indiana. In addition, This Old Farm is participating in farm to school discussions with the intent of supplying fresh cut produce to schools in the state.    

Erick and Jessica Smith, owners of This Old Farm, are collaborating with the Indiana Farm to School Network to foster relationships with stakeholders. They are using the VAPG funds to conduct a feasibility study to explore production of and processing of romaine lettuce for school markets. An integral component of their farm to school goals requires developing strong relationships with schools to garner support and commitments for local procurement of lightly processed produce. This Old Farm currently operates as a food hub with meat processing, and they aim to use their knowledge and experience to expand the scope to produce processing for smaller growers.

To learn more about farm to school in Indiana, visit NFSN’s Indiana farm to school page. To read more about the VAPG awards, check out the National Sustainable Agriculture Coalition’s blog post.