FoodTalks: Stories of motivation and change from FoodCorps service members
FoodCorps, a nationwide team of AmeriCorps leaders that brings farm to school in 15 states around the country, convened in Austin, Texas in April as part of NFSN's National Farm to Cafeteria Conference. At the conference they shared FoodTalks, an evening of stories about farm to school in action. Seven service members and one alum speaker gave short, engrossing talks about what motivates them to serve, and how they know they are succeeding.
When Stephanie finished culinary school, the only career path she imagined was one in restaurants. After a year of FoodCorps service in Arizona with Tohono O'odham Community Action, she realized there were opportunities to do great and rewarding work in the world of school food. She also realized that school cooks are "rock stars. This is her story: