The National Farm to School Network is committed to racial and social equity as a central tenant of farm to school. Why? Because troubling racial and ethnic disparities exist in our food system:

• Black and Latino youths having substantially higher rates of childhood obesity as compared to their White peers.
• Native Americans are twice as likely as White people to lack access to safe, healthy foods, ultimately leading to higher obesity and diabetes rates.
• Many food system workers take home poverty-level wages, with women, Blacks and Latinos most likely to earn the lowest.
• With regards to land ownership, Latinos make up 3.2 percent of today’s farm owners, American Indians or Alaska natives 1.8 percent, Black or African people 1.6 percent, and Asians constitute less that 1 percent.

We believe that farm to school programs rooted in equity can, quite literally, grow and cultivate a more fair and just food system for all Americans, Native Americans, and citizens of the U.S. Territories. 

Black history - and more specifically, black history in the US food system - is important to understand because our food system was built inequitably.  This is to say that the social and racial injustices of our current food systems exist by design. (Learn more by watching Ricardo Salvador’s keynote address at the 2016 National Farm to Cafeteria Conference here.) The racial disparities that permeate the food system are not happenstance, but rather a result of our nation’s history of exploiting people of color, particularly Native Americans and African Americans. As much as farm to school is about cute, toothless kids pulling fresh carrots from a school garden and farmers supplying local foods for school lunch, it is also about the real, true history of food in this country. This real, true history includes stolen land and slavery and Jim Crow, which, naturally, gives one less of a warm and fuzzy feeling when compared to the cute kids with carrots in a school garden.  

And that brings me back to “It’s not only about race; but, it’s always about race.” For me, this is an important reminder that our work in growing healthy kids and supporting local agriculture through farm to school activities isn’t only about addressing racial inequities. But, race must always be part of the conversation because racial inequities are a reality of the food system that we work within. Farm to school is not only about race, but it’s always about race. 

As long as I show up and hold space for a comprehensive farm to school discussion, then there will be space for it to be about cute kids, local carrots, and race. If you are wondering how you can show up for racial justice in the US food system or better integrate racial equity into farm to school, there are some great resources available that I invite you to explore:   

• Read over the National Farm to School Network’s commitment to racial and social equity in farm to school here. 
• Register to attend the 9th National Farm to Cafeteria Conference this April 25-27 in Cincinnati, OH.  The conference program features a number of workshops focused on equity and justice in farm to cafeteria, as well as a “Re-Framing Food: Food Systems work through a Racial Equity Lens” short course. Learn more and register here. 
• Check out the multicultural and non-English resources available in our Resource Library. 
• Watch our recent “Advancing Equity Through Farm to School” webinar here. 

As our staff continues to learn about and deepen out understanding of inequity in our food system, we’ve collected a robust list of resources and readings that we’ve found helpful to deepening our understanding of this important work. You can explore our list of suggestion (and send us your recommendations!), here. As you begin to delve into learning more about racial and social justice in food systems, it’s important to remember that no single training or article holds all of the answers. Similarly, we often remind ourselves that learning about equity in the food system is a journey, not a destination. Understanding how culture and history have influenced food takes time and dedication. For me, Black History Month reminds me to reflect on the ways that I show up for racial and food justice while challenging myself to learn more.  But there isn’t anything inherently special about February for taking time to reflect, learn, and challenge each other and ourselves.  Indeed, every month is a great time to commit to making racial equity a priority in our work.