Institutional markets represent some of the most lucrative and dependable options for America’s family farmers and ranchers – unfortunately, they can also be among the most challenging to break into. The Kids Eat Local Act
(H.R. 3220, S. 1817), introduced today by Senators Sherrod Brown
(D-OH) and Susan Collins (R-ME) and Representatives Chellie Pingree
(D-ME), Josh Harder
(D-CA), and Jeff Fortenberry (R-NE), would help to break down barriers between school food purchasers and family farmers by simplifying local purchasing guidelines for school meal programs.
By including the Kids Eat Local Act
in the next Child Nutrition Act Reauthorization
, schools would be given a new, easier to use local product specification option through which they could specify “locally grown,” “locally raised” or “locally caught” in their procurement language, and then make the award to the lowest bidder who can meet that product specification.The addition of local product specification would substantially improve opportunities for local producers by providing more flexibility for school districts. The Kids Eat Local Act
would also allow schools flexibility in determining the definition of “local” that best suits their needs.
National Farm to School Network and the National Sustainable Agriculture Coalition thank the bill sponsors in both the Senate and House for introducing the Kids Eat Local Act and paving the way for increased healthy food in schools and new economic opportunities for local farmers. We urge all members of Congress to support this simple, yet significant change and look forward to continue working with our partners and allies as this bill and the Child Nutrition Reauthorization move forward.
Read our full press release here
Learn more about the Kids Eat Local Act here
National Farm to School Network and the National Sustainable Agriculture Coalition are partnering to advance farm to school priorities in the 2019 Child Nutrition Reauthorization, with the shared goal of supporting stronger communities, healthier children and resilient farms.