News Release: Local School Foods Expansion Act Introduced in Senate & House
“This expansion of the Unprocessed Fruit and Vegetable pilot program offers participating schools the opportunity to cultivate their own purchasing relationships with local producers, which directly translates to kids eating more local, fresh, and unprocessed or minimally processed foods in school meals. Thanks to leadership from Senator Wyden and Congressman Welch, the Local School Foods Expansion Act will nearly double the number of states with access to this flexibility and increase vital technical assistance to maximize its impact,” said Karen Spangler, Policy Director with National Farm to School Network. “National Farm to School Network is proud to endorse this bill because its provisions are directly responsive to what we have learned from schools participating in the existing eight-state pilot. With a renewed focus on equitable capacity building to ensure that small producers, Tribal producers, and schools in every community have the resources to benefit, scaling up this Pilot project so more states can participate is a promising opportunity.”
The Unprocessed Fruit and Vegetable Pilot project was created as part of the 2014 Farm Bill and currently operates in California, Connecticut, Michigan, New York, Oregon, Virginia, and Washington. In addition to expanding the project to up to an additional 7 states, the Local School Foods Expansion Act will include $25 million for technical assistance to help schools in participating states build their capacity for local food procurement and to assist new produce vendors in being approved to sell to schools.
National Farm to School Network is advocating that the Local Foods Expansion Act, as well as other important marker bills that will advance farm to school and equity in the food system, be included in the upcoming CNR. National Farm to School Network is committed to supporting policies that build on six shared community values – economic and environmental justice, health, racial equity, workers rights, and animal welfare – which will move the country towards a just, equitable food system that promotes the health of all school children and benefits producers, workers, educators, and our communities.
Read the full press release here.