The National Farm to School Networks' Farm to Cafeteria Conference continued on Thursday with the local plenary session. The Sustainable Food Center, the local host for the conference, organized a great series of speakers including Texas State Representative and founder of the Texas House Farm to Table Caucus, Eddie Rodriguez; South West Workers Union representative Diana Lopez; former Texas Commissioner of Agriculture, Jim Hightower; and noted food and nutrition journalist, Toni Tippton-Martin.
If there was a theme that ran through the morning's presentations it was a call for advocacy. Whether to our elected representatives, to our neighbors or for often-overlooked parts of our communities, each of the speakers focused on the importance of speaking up. Jim Hightower observed that "you don't make progress by standing guard" and he issued the following challenge:
- Get your legislature to establish a farm to school caucus.
- Speak from the values that inform our work: economic justice and opportunity for all.
- Go with your boldest agenda and negotiate from there.
- Be respectful, but make sure all of your representatives know your name.
- Establish a speakers bureau and go speak everywhere that will give you the floor.
As the day progressed, people began speaking up. First they spoke up about what they wanted to discuss in the open space session. A wide range of important topics were raised and attendees jumped into self-organized meetings to make plans for future efforts.
Next, the crowd voted with their dollars at an array of Austin food trucks -- small businesses with a reputation for disrupting entrenched food systems.
At the lighting talks and the poster and share fair, the group mixed and mingled with a wide range of partners and collaborators, all with something to contribute to our goal of food justice for all.
And finally, a version of the speaker's bureau that was called for in the morning came into being that night as a few of FoodCorp's service members took the stage for FoodTalks -- stories about food, food systems and the difference our movement is making.
Jim Hightower's closing thought from the morning session was about perseverance. He pointed out that the founders of the suffrage movement did not live to see their goal achieved. Like growing good food, change takes time, but we live in a very different world than did the suffragists. #PoweringUp has already reached an audience far beyond Austin. If we keep using our chorus of savvy, inspiring voices, the change we seek will come, and soon.