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This Week in Farm to School: 7/21/20

NFSN Staff Tuesday, July 21, 2020
SIGN UP: National Farm to School Network has weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. USDA RFA: Innovating Formal and Non-Formal Educational Experiences in Food and Agricultural Sciences During the Time of Social Distancing
Deadline: August 20 
The Agriculture and Food Research Initiative (AFRI) Education and Workforce Development RFA now includes a new program area priority to address the need to develop and deploy rapid, reliable, and readily-adoptable strategies in workforce preparation through formal K-14 education, as well as in youth development through non-formal education to cultivate interest and competencies in STEM and agriculture during this challenging time. This program area accepts new applications only. Learn more and apply. Interested applicants are invited to register for an informational webinar on July 28, 2020 at 12:00 pm Eastern Time.

2. USDA's Office of Partnership and Public Engagement RFA: Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers Program
 Deadline to apply: August 26
Via section 2501 funding, these grants support community-based and non-profit organizations, institutions of higher education, and Tribal entities to conduct programming to assist producers. The deadline to apply is August 26th (please note, the announcement in the Federal Register incorrectly states the deadline as September 11!) OPPE will host a call for potential applicants on July 28, 2020 at 2:00 p.m. EST (Telephone Number: (877) 692-8955, Passcode: 6433267). No registration needed. Learn more and apply.

3. Cigna Foundation's Healthier Kids For Our Future Grant Program
Deadline: September 30 
Cigna Foundation is looking to partner with school systems and surrounding communities — including clinicians, local and national nonprofits — to supplement existing mental health programming and help close gaps both within and outside the school environment to address loneliness, anxiety, depression, and suicide prevention. To that end, it will fund programs that foster collaboration between various stakeholders, including school administrators and teachers, clinicians, and local and national nonprofits. The grants are up to $65,000 grants per year for two years. Learn more and apply.

4. USDA's Agriculture and Food Research Initiative - Foundational and Applied Science Program RFA
Deadlines: Vary based on program, view RFA for details
The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA). See Foundational and Applied Science RFA for specific details.


Webinars & Events
1. Horizon Summer Camp - Farm Education Video Series
July 2020
Horizon Organic is opening up the barn doors for Summer Camp! Kids and families are invited to tune-in to this summer camp video series to get a behind-the-scenes look at farm life. Throughout July, Horizon will be sharing fun and education activities - like creative ways to upcycle milk cartons, how to milk a cow, and a farm tour - on their YouTube page. Check-in weekly to see what's new at camp! Watch the summer camp video series here: www.youtube.com/HorizonDairy

2. Webinar Series: Building Sustainable Power for Change: Toolkit for Activism
Every Tuesday in July // 3-4:30pm ET
Join The New School's four-part workshop series on organizing, community building, and how to influence change in the world. Hear from Ted Kerr, Kiara Nagel, A.W. Strouse, and Miski Noor, who will lead the discussions. Workshops will take place every Tuesday in July from 3:00-4:30 p.m. (EST).  Presented by the Office of Civic Engagement and Social Justice and the Dean's Office at Eugene Lang College of Liberal Arts. 
Organizing by Understanding Power (7/21)

3. Webinar Series: How Threatened is New England's Farmland--and What are the States Doing to Protect It? 
A new study from American Farmland Trust – “Farms Under Threat: The State of the States” – provides groundbreaking new data that answer these questions. Along with hearing from special guests from state agriculture departments, AFT will be looking at the spatial and policy scorecard findings and talking through tools available through this report to help planners, land trusts, farm and conservation organizations, policymakers, and advocates strengthen and expand farmland retention and protection efforts. The webinars are free and open to anyone with an interest in learning more. 
Register for:
·       Massachusetts – Tuesday, July 21 at 1 p.m.
·       Rhode Island – Wednesday, July 22 at 1 p.m.

4. EQUITY Virtual Training Series on Racial Equity in Farm to School
July 21 // 3PM EST
Please join the Farm to School Coalition of NC for a virtual summer series on Racial Equity in Farm to School. This 5 module workshop will be led by Ronda Bullock with We Are and be spread out over 8 weeks. Register separately for each module. Come to any or all, join with others from your school or community ideally, but you must have attended at least one module to register for the last module.These are free trainings for any whose work involves farm to school and who have an interest in applying a racial equity lens to their work. Internet and zoom accessibility needed. Video capability strongly recommended. Racial Equity in Farm to School Part 1: Implicit Bias (7/21)

5. EQUITY The Equity Journey
July 14-September 15
The Nonprofit Leadership Alliance and Thought Industries announced an online training to help Americans begin the conversation about social equity. The Equity Journey course will be available free of charge for 30 days, beginning July 15. Learners will explore the meaning of equity and what it looks like in society, test their own understanding of privilege and how it impacts access and learn how to advance equity in their own organizations and communities. Learners will move through the sessions at their own pace and will earn a certificate upon successful completion. Register here.

6. EQUITY Panel Discussion: Diversity, Equity, and Inclusion for Mind, Community, and Institution
July 22 / 1-2:30pm ET
Sponsored by eXtension, this panel discussion will focus on diversity, equity and inclusion for social race relations (mind), community leader input (community), and Extension leadership input (institution). Register here. 

7.  COVID-19 COVID-19 and Local Food—Challenges and Opportunities 
July 22 // 2:00PM EST
Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, food producers selling into local and regional markets have demonstrated real resilience during COVID-19. In this panel, from James Beard Foundation, hear how the pandemic has affected regional food systems in different areas around the country and what that means for the future. Register here.

8. Webinar: Planning for the Next Normal at School: Key starter plays for prioritizing health when schools re-open
July 22 / 3:30pm ET 
To assist school and district leaders with specific, evidence-informed guidance and operating procedures for keeping school communities healthy during school reopenings, a number of nationally recognized and trusted school health organizations have come together to develop a playbook for school reopening — “Planning for the Next Normal at School: Keeping students, staff, and families safe and healthy.” Join this webinar for a deep dive into the five chapters of the playbook. Register here. 

9. EQUITY "Food Systems Friday" Webinar Series: Food is Racialized - Building Accountability for Justice
July 24 // 12PM PST
Brought to you by Prescott College, Drs. Kim Greeson and Emily Affolter will guide an interactive webinar on how justice can be explored, cultivated, and enacted by food system practitioners. Come prepared to unpack your own identities and role(s) with relationship to power and privilege in food systems, so you can leave with a more critical lens and toolkit to advance food justice. This will kick off a mini-series of Food Systems Fridays webinars on the theme of “The Human Right to Food” that can increase attendees’ literacy on equity and justice in the food system. Register here.

10. Farm to School Producer-Support Community Roundtable I
July 28 // 3-4:30PM EST
The National Farm to School Network is hosting two Community Roundtables - one in July and one in August - to offer a unique space for producer-focused dialogue related to farm to school and COVID-19. These conversations will help provide additional framing for the Bringing the Farm to School training program for agricultural producers; inform training curriculum by highlighting strategies for managing risk while staying committed to farm to school, innovative procurement approaches, and partnerships; and make sure our training implementation strategies are meeting the needs of producers, particularly those new to farm to school. Join us on July 28 at 3:00-4:30pm EST to hear from the Community Alliance with Family Farmers, Washington State Department of Agriculture and National Young Farmers Coalition about the work they are doing to try and support producers during this time. Register here.

11. COVID-19 USDA Adapting SNAP-Ed to COVID-19 Webinar Series
The SNAP-Ed Connection and the SNAP-Ed Toolkit invite you to join us for a 3-part webinar series where we’ll hear from state and local SNAP-Ed programs who are creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era. Register here.
July 28, 1-2:30 PM EST Adapting SNAP-Ed Programming to Remote Delivery

12. Rapid Response: Formal and Non-Formal Educational Experiences in Food and Agricultural Sciences During the Time of Social Distancing Program Priority Area Webinar
July 28 // 12PM EST
Learn more about the USDA's Agriculture and Food Research Initiative (AFRI) Education and Workforce Development newest program priority area and RFA on addressing the need to develop and deploy rapid, reliable, and readily-adoptable strategies in workforce preparation through formal K-14 education, as well as in youth development through non-formal education to cultivate interest and competencies in STEM and agriculture during this challenging time. Register here.

13. PSU Summer Series: How to Use AMS Market News Fresh Fruit and Vegetable Information in School Meal Programs
August 4 // 2PM CST
At the end of this webinar, participants will be able to:
1. Identify information in AMS Market News reports to aid in school nutrition procurement decisions, including Buy American;
2. Use AMS Market News to determine the market value of produce and factors that impact cost; and
3. Use AMS Market News to check for seasonal availability and associated costs.
Register here.

14. Change For Good Town Hall
August 13 // 12PM CST
The crises facing our nation have revealed how much children and families depend on schools for more than just a quality education. Schools serve as essential community anchors that provide daily meals, outdoor space and critical mental and physical health services. With so much at stake in the upcoming election and the coming school year, Healthy Schools Campaign is hosting a virtual town hall to hear from national and local leaders, education and health experts, and you. A networking session will follow the virtual event at 1PM CST. Register here.


Research & Resources
1. Help Michigan State University Extension Learn More About Farm to Institution Produce Safety
Deadline: August 31
Do you purchase fresh produce for an institution or know someone that does? Participate in a national survey about institutional food safety programs to inform educational initiatives for fresh produce buyers. The aim of this survey is to gather data on accepted food safety verification programs for fresh produce, awareness of the program’s requirements for farms, and confidence in these verification programs. Please consider taking and/or sharing a survey by the Michigan State University Extension about food safety requirements for suppliers. All of the questions are in multiple choice format and the survey will take an estimated time of 7 minutes to complete. Responses are anonymous and participation is completely voluntary. If you have any questions or concerns regarding the survey, feel free to contact Mariel Borgman from MSU Extension at mborgm@msu.edu. Learn more.

2. Resource: Tips for Caring for a Garden with Young Children
Need a break from the virtual world? Georgia Organics and Georgia Farm to Early Care and Education have developed some simple tips for gardening with toddlers to fiver-year olds. Check out the video here.

3. National Academy of Public Administration (NAPA) Social Equity Working Group's White Paper: Election 2020 Recommendations for Executive Action
The executive action agenda outlined in Improving Child Well-Being & Reducing Food Insecurity recommends using an existing cross-agency priority goal to improve child well-being through a Food Nutrition Service (FNS) initiative implemented by the U.S. Department of Agriculture (USDA). To improve equitable outcomes in child well-being, NAPA recommends that policy and funding shifts be made to early care and education (ECE) settings serving young children in preschool as well as early and aftercare programs.  Also, NAPA suggests a broader agenda to improve food security in the wake of the COVID-19 pandemic. View the white paper.

4. Article: Strengthening National Nutrition Research: Rationale and Options for a New Coordinated Federal Research Effort and Authority
The US faces remarkable food and nutrition challenges. Read in the American Journal of Clinical Nutrition, how a renewed and coordinated nutrition research program could pave the way for an evidence based federal response to address multiple national challenges. Read more.

5. EQUITY Indigenous Futures Survey Research Project
Deadline: August 1
IllumiNative, Native Organizers Alliance, and Aspen Institute’s Center for Native American Youth are partnering with acclaimed researchers Dr. Stephanie Fryberg (Tulalip) of the University of Michigan and Dr. Arianne Eason of the University of California, Berkeley, to conduct the Indigenous Futures Survey -- a groundbreaking research project for Native peoples by Native peoples. The 15-20 minute survey launched Tuesday, June 23, 2020 and will close on August 1, 2020. IFS researchers are looking to reach as many Native relatives as possible, and are seeking to partner with organizations and tribal leaders to help disseminate the survey to at least 2,000 participants 18 years of age and older. IFS disseminating organizations and tribes can request access to data collected from the survey to be helpful to their future work. To participate in the IFP survey dissemination, or have questions regarding the survey, please email indigenousfuture@aspeninstitute.org or call (202) 736-2905. Learn more and take the survey.

Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. National Farm to School Network's federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. USDA Posts the 2020 Dietary Guidelines Advisory Committee’s Final Report 
The U.S Department of Agriculture (USDA) today posted the 2020 Dietary Guidelines Advisory Committee’s final scientific report, an objective review of the latest available science on specific nutrition topics. The report’s evidence-based findings will inform USDA and the U.S. Department of Health and Human Services (HHS) as they co-develop the 2020-2025 Dietary Guidelines for Americans, which will provide recommendations on what to eat and drink to promote health and prevent chronic disease.  Read more.

3. Policy Brief: Beyond School Walls: How Federal, State and Local Entities are Adapting Policies to Ensure Student Access to Healthy Meals During the COVID-19 Pandemic
As the COVID-19 pandemic closed schools during the spring of 2020, these students were at risk of not having enough to eat. Waivers allowing program flexibility helped ensure students didn't go hungry and should stay in place until the pandemic is fully controlled. Read more.

4. USDA Boosts Food Assistance for Tribes During Pandemic
In partnership with tribes across the country, the U.S. Department of Agriculture announced additional food for families in the Food Distribution Program on Indian Reservations (FDPIR) in response to the COVID-19 pandemic. The increased food assistance will temporarily supplement the monthly food package FDPIR households currently receive. Read more.


Job Opportunities
1. Education Director,  KC Farm School at Gibbs Road (Kansas City, Kansas)
Deadline to apply: July 24
KC Farm School at Gibbs Road empowers individuals through on-farm hands-on
experiences and vocational education connecting them to the land and soil, food, themselves and their communities. The first Education Director will add structure to existing education programming goals and build bridges between the farm, schools and the community. The Education Director will develop and guide the learning experiences of all who walk the farm with an eye to inclusivity, respect and in a way that accomplishes the mission and vision of KC Farm School. Learn more and apply.


In The News
Growing Together, Giving Together
Guåhan Sustainable Culture unites nonprofits to support farmers and feed families. Now in its second year, the group has stepped up to help prop up those in need during economic hardship brought by the pandemic through the Sustaining Farmers, Supporting Families program. (The Guam Daily Post)

Ohio Community Garden Offers New Program for Children
The Jefferson Street Oasis Community Garden is designating space for school-age children to learn about basic gardening skills, to grow their own items and have fun. On June 30, the group added a brand new 10 by 12-foot children’s cottage that will be used for education classes, a library of books about gardening, storage and activities. (Springfield News Sun)

Young Farmers and Farmers of Color Have Been Shut Out of Federal Assistance During the Pandemic
The federal government’s PPP and CFAP relief programs leave out beginning farmers even as the coronavirus decimates their primary sales outlets. (Washington Post)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 7/14/20

NFSN Staff Tuesday, July 14, 2020
SIGN UP: National Farm to School Network has weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1.  Call for Proposals: Robert Wood Johnson Foundation's Culture of Health Prize
Deadline: July 31
A Culture of Health recognizes that where we live—such as our access to affordable homes, quality schools, good jobs, and reliable transportation—affects how long and how well we live, and that improving health and well-being requires collective efforts to create the conditions to ensure all residents have a fair and just opportunity for health. This request seeks an entity to re-imagine, lead, and manage the next two-year phase of the leadership and management of the national RWJF Culture of Health Prize. Learn more and apply. 

2. Pure Farmland™ Pure Growth Project
Deadline: July 31
Pure Farmland believes that good things are grown from the ground up. That’s why they created the Pure Growth Project— an initiative and grant program (ranging from $1,000 to $20,000) that supports community gardens in neighborhoods throughout the country and builds on our longstanding commitment to protect vital American farmland. View the press release. Learn more and apply. 

3. Farmers Advocating For Organic (FAFO) Fund 
Deadline: August 1 (LOI) and August 15 (Application)
Funded entirely by voluntary contributions from Organic Valley farmers, FAFO is the largest farmer-funded grant program in the U.S. and one of the few focused solely on organic. FAFO awards grants of $5,000-$50,000 to research, education, and advocacy projects that protect and promote the organic industry and the livelihood of organic farmers. Learn more and apply. 

4. Mountain Rose Herbs' Grants for Plants
Deadline: August 3
Mountain Rose Herbs will award five grants in the amount of $4,000 each to those who demonstrate that they share our mission-driven philosophy, passion for herbalism, and commitment to taking care of people while protecting the planet. We are looking for grassroots organizers, small businesses (that give back to their community), home herbalists, and nonprofit organizations that are poised to bring their visions to life and make a lasting impact. Learn more and apply.

Webinars & Events
1. EQUITY  Webinar: Black Women on Black Food Sovereignty
Webinar Recording
View FoodShare Toronto's conversation featuring four Black women leading the call for Black food sovereignty in Canada, the U.S.A., and the United Kingdom. Hear from the panelists’ uniquely valuable perspectives and experiences on what Black food sovereignty means, why it is important, and how we can collectively work to advance it. View the recording.

2. COVID-19  Lessons From Indigenous Food Models in a Time of Pandemic
Today! July 14 // 2:00PM EST
Join the James Beard Foundation in discussing how the global COVID-19 crisis has exposed structural weaknesses in our dominant food supply chain. In this webinar, learn how Indigenous peoples have survived, thrived, and continued to grow their food systems, culture, and communities in the face of tragedy and countless historical pandemics and epidemics.
Register here.

3. COVID-19 Webinar: USDA Coronavirus Food Assistance Program Producer Webinar
Today! July 14 // 3PM EST
Join the USDA Farm Service Agency (FSA) on a Coronavirus Food Assistance Program (CFAP) Producer Webinar to discuss the additional commodities eligible for the program announced July 9. The webinar will also cover adjustments made to the program based on comments received from agricultural producers and organizations and review of market data. FSA is accepting applications for CFAP through Aug. 28, 2020. The CFAP program helps offset price declines and additional marketing costs because of the coronavirus pandemic. Register here.

4. Back to School Leadership Series for K-12 Child Nutrition and College Dining Services Directors
July 14-August 11
This five-week digital educational series by Food Management will feature industry experts, data and research and solutions for gearing back up for service this fall. Sessions for the virtual leadership series include how to start a delivery program on your college campus; revenue-building ideas for child nutrition programs; lunch in the classroom and other new service styles for schools; what’s the future of dining halls; and menu development in a socially distanced world. Learn more and register.

5. Building Sustainable Power for Change: Toolkit for Activism
Every Tuesday in July // 3-4:30pm ET
Join The New School's four-part workshop series on organizing, community building, and how to influence change in the world. Hear from Ted Kerr, Kiara Nagel, A.W. Strouse, and Miski Noor, who will lead the discussions. Workshops will take place every Tuesday in July from 3:00-4:30 p.m. (EST).  Presented by the Office of Civic Engagement and Social Justice and the Dean's Office at Eugene Lang College of Liberal Arts. Narrative Power in the Time of Uprising (7/14)

6. Webinar: Balancing Academics and Wellbeing as Schools Reopen in 2020
July 17 // 1PM-3PM EST
Please join WholeHealthED to consider how communities can work together to best assist educators, students and families as schools re-open -- however and whenever that takes place -- while facing continued behavioral, social, emotional and learning challenges compounded by COVID-19. Join the Zoom call here. Meeting ID: 689 178 8987

7. 2020 Society for Nutrition Education and Behavior (SNEB) Virtual Conference
July 20-July 24
SNEB’s annual conference will imagine and plan for how nutrition education, rooted in food, can move us to a new food future. Conference chair and President-Elect, Pam Koch, chose “What Food Future?”  for this year’s conference theme and organized research, program and policy presentations into five highly relevant themes:  Building Equity; Future Nutrition Education; Healthy Children & Youth; Planetary Health; and Research & Evaluation. Learn more and register by July 16!

8. Horizon Summer Camp - Farming Video Series
July 2020
Horizon Organic is opening up the barn doors for Summer Camp! Kids and families are invited to tune-in to this summer camp video series to get a behind-the-scenes look at farm life. Throughout July, Horizon will be sharing fun and education activities - like creative ways to upcycle milk cartons, how to milk a cow, and a farm tour - on their YouTube page. Check-in weekly to see what's new at camp! Watch the summer camp video series here: www.youtube.com/HorizonDairy

9. Sustainable Agriculture Education Association 2021 Conference Preview
July 17// 3PM-5PM EST
The theme for the 2021 SAEA Conference is AgriCultural Crossroads: Social and Ecological Convergence in the Heartland. Ohio currently is the seventh most populous state in the nation but spread across a relatively uniform distribution of urban centers ringed with rural land. This patchwork of rural and urban, connected by highways, provides abundant opportunities for field trips that allow participants to experience the diversity inherent in Ohio agriculture. This convening will preview the 2021 conference connecting participants with experiences across the rural-urban continuum and explore the endless possibilities for expanding sustainable agriculture education across the country. Register here.

10. COVID-19 USDA Adapting SNAP-Ed to COVID-19 Webinar Series
The SNAP-Ed Connection and the SNAP-Ed Toolkit invite you to join us for a 3-part webinar series where we’ll hear from state and local SNAP-Ed programs who are creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era. Register here.
July 28, 2020* 1:00 – 2:30 PM EST Adapting SNAP-Ed Programming to Remote Delivery
August 4, 2020* 1:00 - 2:30 PM EST Measuring and Evaluating Impact
August 11, 2020* 1:00 - 2:30 PM EST Collecting and Reporting Data

11. Webinar: Growing Opportunities for Farm to School in New York: Lessons Learned from the 30% Initiative After Year One
Aug 3 // 2-3pm ET
In January 2020, American Farmland Trust/FINYS released the Growing Opportunities report evaluating the New York State Farm to School Incentive’s effectiveness in helping schools buy more New York grown food. This webinar is for state and federal policymakers, school administrators and food service staff, and farm to school support organizations to learn more about where the New York’s farm to school incentive program has succeeded and where more work needs to be done. Register here. 


Research & Resources
1. EQUITY Indigenous Futures Survey Research Project
Deadline: August 1
IllumiNative, Native Organizers Alliance, and Aspen Institute’s Center for Native American Youth are partnering with acclaimed researchers Dr. Stephanie Fryberg (Tulalip) of the University of Michigan and Dr. Arianne Eason of the University of California, Berkeley, to conduct the Indigenous Futures Survey -- a groundbreaking research project for Native peoples by Native peoples. The 15-20 minute survey launched Tuesday, June 23, 2020 and will close on August 1, 2020. IFS researchers are looking to reach as many Native relatives as possible, and are seeking to partner with organizations and tribal leaders to help disseminate the survey to at least 2,000 participants 18 years of age and older. IFS disseminating organizations and tribes can request access to data collected from the survey to be helpful to their future work. To participate in the IFP survey dissemination, or have questions regarding the survey, please email indigenousfuture@aspeninstitute.org or call (202) 736-2905. Learn more and take the survey.

2. A Set of Critical Analyses on US Farm Bill: Policy, Politics & Potential 
View the special issue published in the Renewable Agriculture & Food Systems Journal titled, "US Farm Bill: Policy, Politics & Potential." This is a far-reaching set of 15 critical analyses of major titles, themes, histories, crises, contexts, inequities, and opportunities at work in this omnibus piece of agri-food legislation. All fifteen articles are Open Access this summer and can be viewed here.

3.  COVID-19 USDA Team Nutrition's School Feeding Resources
View a compilation of resources by USDA to support food service programs during the summer and in transitioning to the school year:
- Child Nutrition Program Meal Service During Coronavirus (COVID-19)
- Feeding Kids When Schools Are Closed Due to Coronavirus (COVID-19)
- CACFP: Providing Multiple Meals at a Time During the Coronavirus Pandemic          
    - For Summer Food Services Program
    - For National School Lunch Program-Seamless Summer Option
- Team Nutrition Handwashing and Cleaning Resources

4. Healthy Food, Healthy Kids Colorado Facebook Group by Chef Ann Foundation
The Chef Ann Foundation recently launched Healthy Food, Healthy Kids, a Facebook group for families invested in the health and nutrition of K-12 kids. Join the group for tips and tricks, recipes, inspiration, and opportunities to interact with their resident nutritionist. This group is focused on Colorado families, but is open to members nationwide. Click here to join. Click here for messaging for sharing on social media.

5. EQUITY ASAP Growing Mind's Equity, Inclusion & Anti-Bias Resources
Children begin to develop racial awareness and bias at a very young age. In an effort to create learning environments that are more diverse, inclusive, and reflective of our culturally diverse society, farm to school programs should follow equity-minded best practices. Visit the ASAP Growing Minds Farm to School website for our Equity, Inclusion and Anti-Bias resources page, to find children’s books (including farm to school literature) that celebrate diverse voices, and access recommended external resources that can be used by both teachers and parents to teach children about race, diversity, and inclusion. 


Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. National Farm to School Network's federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. USDA Announces Additional Specialty Crops Eligible for Coronavirus Food Assistance Program
The U.S. Department of Agriculture (USDA) has released an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP) and announced other adjustments to the program based on comments received from agricultural producers and organizations and review of market data. Producers will be able to submit applications that include the new commodities on Monday, July 13, 2020. USDA’s Farm Service Agency (FSA) is accepting applications for CFAP through Aug. 28, 2020. USDA expects additional eligible commodities to be announced in the coming weeks. View the changes to the CFAP here.

3. Expanding SNAP Options Act Introduced
On July 2, Senators Richard Durbin (D-IL) and Tammy Duckworth (D-IL) introduced the Expanding SNAP Options Act to allow more purchasing options for Supplemental Nutrition Assistance Program (SNAP) customers in online grocery orders. Low-contact purchases allow customers to limit their exposure to COVID-19, and in response the online SNAP pilot has quickly expanded to nearly all states during the pandemic. However, in most states all but a handful of the largest stores miss out on the chance to serve this market. This bill would fund a long-term solution to the technological barriers; an earlier bill introduced by Senator Casey (D-PA) would also help expand options for SNAP purchases by funding work-around solutions allowed under current law. 

4. RAMP-UP Act Introduced
On July 10, a bipartisan group of members of the House of Representatives introduced the RAMP-UP Act, legislation that would fund small- and medium-sized meat processing facilities to become USDA inspected and increase their capacity. The scarcity of regionally available slaughter facilities for livestock and poultry growers is not only a bottleneck in the farm to school supply chain, it is an ongoing tool for concentration of the meat and livestock industry into a handful of extremely powerful companies. National Farm to School Network is hopeful that this legislation, supported by food safety groups as well as producer groups, will help strengthen the viability of local and regional producers. 

5. Sign the Petition: School Lunch for All
Advocates are calling on the Senate Committee on Agriculture and the USDA to create a pilot program to establish a free school meals program for the 2020-21 school year to provide daily meals, FREE OF CHARGE, to all students upon the reopening of schools. No student should have to bear the financial burden of school meals. No student should be shamed over school lunch. Sign the petition to show your support


In The News
About 14 Million Children in the U.S. Aren't Getting Enough to Eat
From Lauren Bauer at the Hamilton Project at the Brookings Institution: “I find that 13.9 million children lived in a household characterized by child food insecurity in the third week in June, 5.6 times as many as in all of 2018 (2.5 million) and 2.7 times as many than did at the peak of the Great Recession in 2008 (5.1 million). During the week of June 19-23, 17.9 percent of children in the United States live in a household where an adult reported that the children are not getting enough to eat due to a lack of resources.”  (Brookings
 
Op-Ed: The Farm Bureau Says It Wants to Fight Racism. Here’s Where to Start
Addressing systemic racism in U.S. agriculture has to begin with the USDA. (Civil Eats)

In Changing Urban Neighborhoods, New Food Offerings Can Set the Table for Gentrification
When the type of food sold in an area changes, it provides a focal point for identifying gentrification. And it can lead residents to push back. Read how co-editors of “A Recipe for Gentrification: Food, Power, and Resistance in the City” have identified the many ways that food and gentrification are linked in cities across North America. (The Conversation)

Seeds of Change: Local Organizations Team-Up to Bring New Life to School Gardens
Captain Planet Foundation partners with Food Well Alliance to revive 102+ learning gardens across metro Atlanta. (Alive)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 7/07/20

NFSN Staff Tuesday, July 07, 2020
NEW: National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here.   

2. Call for Proposals: Robert Wood Johnson Foundation's Culture of Health Prize
Deadline: July 30
A Culture of Health recognizes that where we live—such as our access to affordable homes, quality schools, good jobs, and reliable transportation—affects how long and how well we live, and that improving health and well-being requires collective efforts to create the conditions to ensure all residents have a fair and just opportunity for health. This request seeks an entity to re-imagine, lead, and manage the next two-year phase of the leadership and management of the national RWJF Culture of Health Prize. Learn more and apply. 

3. Pure Farmland™ Pure Growth Project
Deadline: July 31
Pure Farmland believes that good things are grown from the ground up. That’s why they created the Pure Growth Project— an initiative and grant program (ranging from $1,000 to $20,000) that supports community gardens in neighborhoods throughout the country and builds on our longstanding commitment to protect vital American farmland. View the press release. Learn more and apply. 

4. Farmers Advocating For Organic (FAFO) Fund 
Deadline: August 1 (LOI) and August 15 (Application)
Funded entirely by voluntary contributions from Organic Valley farmers, FAFO is the largest farmer-funded grant program in the U.S. and one of the few focused solely on organic. FAFO awards grants of $5,000-$50,000 to research, education, and advocacy projects that protect and promote the organic industry and the livelihood of organic farmers. Learn more and apply. 


Webinars & Events
1. Workshop Series: Edible Schoolyard Summer Training at Home
Starts June 30
Edible Schoolyard is hosting a free, multi-month summer program of online training and professional development sessions for the field of edible education. The program will consist of a four-part workshop series on adapting edible education to remote and home learning and a three-part panel series on the core values of nourishment, stewardship, and community. All sessions will be offered at no cost. Learn more and register here. 

2. EQUITY Cooperative Food Empowerment Directive (CoFED) Build, Unlearn, Decolonize Learning Series
Deadline to apply: Today!
Drawing inspiration from abolitionist & decolonial pedagogy, CoFED’s Build, Unlearn, Decolonize program (BUD) is a 5-week-long cooperative education intensive designed to support teams of young BIPOC looking to build community health and wealth through thriving, cooperative food and land-based businesses. BUD will take place from September 14 - October 19, 2020, in virtual space. Open to teams of 2-3 people from ages 18-30, BUD is a life-changing experience where you and your crew can learn more about cooperative economics, decolonizing our food system, and creating community-led food solutions with a triple bottom line of food sovereignty, sustainability, and decoloniality. Learn more and apply.

3. Building Sustainable Power for Change: Toolkit for Activism
Join The New School's four-part workshop series on organizing, community building, and how to influence change in the world. Hear from Ted Kerr, Kiara Nagel, A.W. Strouse, and Miski Noor, who will lead the discussions. Workshops will take place every Tuesday in July from 3:00-4:30 p.m. (EST).  Presented by the Office of Civic Engagement and Social Justice and the Dean's Office at Eugene Lang College of Liberal Arts.

Self Care and Resiliency in the Face of Grief: Working Inside and Out
(7/7)
Narrative Power in the Time of Uprising (7/14)
Organizing by Understanding Power (7/21)
Engagement Burnout: How to be Restored (7/28)

4. How to Host a Nonpartisan Virtual Candidates Forum 
July 8 & July 22 // 12-1PM EST
Join Carolina Farm Stewardship Association, Community Food Strategies, and Rural Advancement Foundation International - USA in this webinar designed to support food councils or community groups in considering hosting their own local food-themed virtual forum this fall. With a presidential election this fall, it is an important election year to bring attention to issues related to food, farming, and health with your community leaders and stakeholders. Register for July 8. Register for July 22. Contact Jared Cates at jared@carolinafarmstewards.org or Matt Kneece at matt@carolinafarmstewards.org with questions. 

5. National Young Farmers Coalition Produce Safety for Farm to School Focus Group
July 8 // 4PM EST
The National Young Farmers Coalition is seeking produce farmers who grow for Farm to School programs to participate in an online focus group this summer on produce safety in farm to school. All participants will receive a $50 stipend and a copy of our food safety guidebook: A Small Farmer's Practical Guide to Food Safety.  Register here.

6. NFSN Twitter #LunchChat 
July 9 // 1PM EST
National Farm to School Network is hosting a Twitter #LunchChat with FoodCorps next Thursday, July 9 from 1-2pm ET and you're invited to join us! We'll be tweeting about the ways school meals can support our country through COVID-19, how communities and policy makers can take action, and our vision that all students – across all races, places, and classes – deserve access to healthy food. Hope to see you there! Follow: @FoodCorps & @FarmtoSchool on Twitter.

7. EcoFarm's Farm to Farmer Conversation Series
July 28 // 12 PM PST
During the pandemic, USDA and state agencies have funded over $3 billion to purchase food as a way to reduce food waste and to feed the millions of newly unemployed. This 90 minute conversation hosted by the Ecological Farming Association will feature national leaders from organic farms, food hubs, food banks, academia, and sustainable agriculture groups to explore these new and old programs. You will learn about the policy, marketing, and nutritional implications of this new CFAP program and related state efforts. Register here.

8. National CACFP Sponsors Association's Child Nutrition Virtual Summit
Deadline to register: August 7 //  August 11, 12, 18, & 19
The National CACFP Sponsors Association is bringing training to your office! With offerings spanned over 4 days, the virtual summit allows up to 20 hours of Continuing Education Credits for food program training for $149. View the schedule and register here. Online registration deadline is August 7.

9. The Power of Food: Cultivating Equitable Policy Through Collective Action
September 20-22, 2021 // Kansas City, Missouri
Join the Johns Hopkins Center for a Livable Future’s Food Policy Networks project for the first-ever, in-person national forum dedicated to food policy councils (FPCs) and similar groups. The Power of Food: Cultivating equitable policy through collective action will now take place on September 20-22, 2021, in Kansas City, Missouri.  The Forum is committed to creating an equitable space to foster learning and sharing that will transform how FPCs imagine community-centered policy change for vibrant, healthy and equitable communities. To stay up-to-date on the latest plans for the Forum, sign up here.

10. Honoring School Food Heroes Campaign
Kids can’t eat a virtual lunch, and farmers can’t sell virtual vegetables! It’s time to recognize the school food heroes who serve our children meals every day, and use their school food dollars to support our local food producers. Help appreciate these front line heroes by sharing this video and join TIPS for School Meals That Rock, Chef Ann Foundation, Life Time Foundation, Wellness in the Schools, and Whole Kids Foundation in celebrating our heroes. View the campaign video and learn more. 

11. University of Massachusetts' Online Organic Vegetable Production Class 
The UMass Stockbridge School of Agriculture is offering an online class on organic vegetable production beginning July 6.  STOCKSCH 320 - Organic Vegetable Production is a 3 credit, college class taught by Stockbridge instructor, Renee Ciulla, who has experience both as a college teacher and an organic farmer.  This online course will cover the principles and practices of growing vegetables organically for both the professional small farmer and serious home gardeners. The UMass Stockbridge School of Agriculture is offering 5 online classes during the 6-week summer session including Urban Agriculture and Professional Development in Sustainable Food and Farming. Classes offered during the second summer session will begin on July 6, 2020, and registration is now open.  For information on all 5 online classes offered this summer as well as the 13 classes offered this fall at UMass Amherst click here.

12. Horizon Summer Camp - Farm Education Video Series
July 2020
Horizon Organic is opening up the barn doors for Summer Camp! Kids and families are invited to tune-in to this summer camp video series to get a behind-the-scenes look at farm life. Throughout July, Horizon will be sharing fun and education activities - like creative ways to upcycle milk cartons, how to milk a cow, and a farm tour - on their YouTube page. Check-in weekly to see what's new at camp! Watch the summer camp video series here: www.youtube.com/HorizonDairy



Research & Resources
1. EQUITY Indigenous Futures Survey Research Project
Deadline: August 1
IllumiNative, Native Organizers Alliance, and Aspen Institute’s Center for Native American Youth are partnering with acclaimed researchers Dr. Stephanie Fryberg (Tulalip) of the University of Michigan and Dr. Arianne Eason of the University of California, Berkeley, to conduct the Indigenous Futures Survey -- a groundbreaking research project for Native peoples by Native peoples. The 15-20 minute survey launched Tuesday, June 23, 2020 and will close on August 1, 2020. IFS researchers are looking to reach as many Native relatives as possible, and are seeking to partner with organizations and tribal leaders to help disseminate the survey to at least 2,000 participants 18 years of age and older. IFS disseminating organizations and tribes can request access to data collected from the survey to be helpful to their future work. To participate in the IFP survey dissemination, or have questions regarding the survey, please email indigenousfuture@aspeninstitute.org or call (202) 736-2905. Learn more and take the survey.

2. In Defense of Food: A Middle School Curriculum
The IDOF curriculum was developed by Kikim Media, the producers of the program, in partnership with the Laurie M. Tisch Center for Food, Education & Policy, Program in Nutrition at Teachers College, Columbia University.  It is designed to help adolescents develop something valuable: practical tools for healthier eating. Even though scientists know a lot about food and health, the messages that reach adolescents about healthy eating have become increasingly complex and contradictory. View the curriculum.

3. Urban Agriculture Survey: Please Share Your Thoughts
What do you need from your local Cooperative Extension? If you are engaged in urban agriculture anywhere in the Mid-Atlantic or Northeast region, U of M like to hear from you -- please fill out this survey to help get a better understanding of what urban agriculture looks like and how Extension can better serve urban farmers! The survey should take less than 30 minutes to complete. It is open to all individuals who are at least 18 years old and grow food plants or engage in other agriculture in urban areas in the Northeast U.S. If you have any questions, please contact Neith Little at nglittle@umd.edu and Dr. Matthew Richardson at matthew.richardson@udc.edu. Complete the survey.

4. EQUITY A Reading List For Learning About Anti-Black Racism and Food
Here are some books to educate ourselves on racism in America as it relates to farming, cooking, grocery shopping, and beyond. 

5. EQUITY ASAP Growing Mind's Equity, Inclusion & Anti-Bias Resources
Children begin to develop racial awareness and bias at a very young age. In an effort to create learning environments that are more diverse, inclusive, and reflective of our culturally diverse society, farm to school programs should follow equity-minded best practices. Visit the ASAP Growing Minds Farm to School website for our Equity, Inclusion and Anti-Bias resources page, to find children’s books (including farm to school literature) that celebrate diverse voices, and access recommended external resources that can be used by both teachers and parents to teach children about race, diversity, and inclusion. 

6. EQUITY Journal of Agriculture, Food Systems, and Community Development Statement on Anti-Black Racism
After consultation and feedback from the JAFSCD Shareholder Consortium, the Journal of Agriculture, Food Systems, and Community Development has released the JAFSCD Statement on Anti-Black Racism. This is a starting point and a way to remain accountable to the work the journal needs to do. Feedback on this statement is welcome. Contact JAFSCD Shareholder Consortium Co-Chair Keith Williams for comments and questions: keithw@fnti.net

7. 'Google Maps for Food Systems': New Dashboard Aims to Aid Decision-Making
A new online data hub intended to help countries make more informed food policy decisions aggregates data from different aspects of the food system — from supply chains to individual diets — to provide a fuller picture of whether and how people around the world access the nutritious foods they need. Read more.

8. National Museum of African American History and Culture's Talking About Race Resources
Talking about race, although hard, is necessary. The National Museum of African American History and Culture provides tools and guidance to empower your journey and inspire conversation. View the resources.



Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. National Farm to School Network's federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. COVID-19 Local Food Assistance and Resilient Markets Act
Last week, the National Farm to School Network endorsed the Local Food Assistance and Resilient Markets Act, a bill by Senator Cory Booker (D-NJ) to expand food assistance and increase support for the local and regional food systems that have proven most resilient during the COVID-19 crisis. This bill addresses several of NFSN’s asks for crucial COVID-19 relief for our partners, families, kids, and farmers. The bill would:
  • Cover 100% of project costs with USDA Farm to School Grants for the next two years (rather than the 25% match currently required to access F2S grants)
  • Waive the matching requirement for several other local food systems grants
  • Expand funding for local food projects
  • Expand funding and access for Farm Microloans to help the smallest producers 
  • Address barriers to online SNAP participation for smaller retailers, including local food hubs and farmers markets

3. House Appropriations Subcommittee Increases Funding for USDA Farm to School Grant Program 
On July 6, the House Appropriations Subcommittee on Agriculture approved a spending bill to fund agriculture and nutrition programs for Fiscal Year 2021. The federal Farm to School Grant Program received an unprecedented increase to $12 million per year in funds -- $7 million per year above the mandatory $5 million level. We wish to thank subcommittee leaders, particularly Chairman Sanford Bishop and Ranking Member Jeff Fortenberry, for prioritizing the expansion of these crucial grants. Join us in thanking these Members of Congress! Their Senate counterparts are hard at work on their own version of funding legislation, which will be unveiled later this month.

4. COVID-19 California Budget Provides Essential Funding for Safe School Meals
California’s legislative leaders and Governor Newsom have passed a final budget for the 2020-21 fiscal year that includes a $112 million allocation for California school districts providing free school meals during the pandemic, and another $10 million in funding for the Farm to School program and the Office of Farm to Fork. Read more. 

5. COVID-19 One-Third of Small Independent Farms Could Go Bankrupt in 2020 Due to COVID-19
The poll finds that more than 35% of farmers experienced an average drop in revenue of over 51% in March and April, compared to the same period the previous year, due to a lack of sales to restaurants and at farmers’ markets. The concern for them is getting stuck with goods they can’t sell; of the almost 37% who expect to have this problem, over half don’t have cold storage or another way to salvage what they’ve produced. Read more.


In The News
EQUITY Remembering Philando Castile, School Food Hero
On the four-year anniversary of the police killing of Philando Castile, National Farm to School Network and The Rockefeller Foundation have co-authored a blog honoring the legacy of Philando, a school nutrition professional, and calling for the recognition of school food programs as essential drivers of racial justice. Read the blog here

COVID-19 Walla Walla Valley Farm to School Program Expands Into Oregon
Despite school closures during the coronavirus pandemic this spring, Walla Walla Valley Farm to School volunteers have kept busy maintaining gardens at local schools and expanding the program south of the state line. Program manager Beth Thiel said funding from an Oregon State Farm to School Grant now supports a garden education manager in Oregon. (Union-Bulletin)

COVID-19 FoodCorps Members Keep Students Learning About Food
When COVID-19 forced schools to close across the United States, FoodCorps reimagined hands-on food and nutrition education. The national service program educates students in more than 375 schools across the United States. But now FoodCorps service members are teaching classes remotely while also serving on the frontlines of emergency feeding programs.(Food Tank)

How the Rise of Supermarkets Left Out Black America
60-plus years of corporate strategies, white flight and stereotypes about black Americans have made it significantly harder for many black people to access a supermarket than it is for most white people, according to leaders of big cities across the country as well as food policy advocates, historians and urban studies experts. (CNN)

An Essential Reading Guide For Fighting Racism
From Audre Lorde's groundbreaking essays to Ibram X. Kendi's guide to being antiracist, these books are a great resource for understanding why people are protesting right now. View the list.


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 6/30/20

NFSN Staff Tuesday, June 30, 2020
NEW: National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. COVID-19 NFSN COVID-19 Relief Fund
Deadline: July 6
Round two of the National Farm to School Network's COVID-19 Relief Fund application is now open. Organizations that seek financial support of their efforts to connect kids and their families to just food through the support of local farmers and food systems are welcome to apply. In our commitment to standing in solidarity with the Black Lives Matter movement and Native communities, where the coronavirus has had devastating impacts, organizations that directly serve and are led by Black people and Indigenous people will be prioritized in application review. Learn more and apply.

2. Food Waste Warrior Mini-Grants
Deadline: June 30
These mini-grants enable schools and districts to implement educational lessons and audits to help drive food waste reduction in cafeterias across the US as part of the World Wildlife Fund Food Waste Warrior initiative. Submission deadline is June 30. Learn more and apply. 

3. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here.   

4. Call for Proposals: Robert Wood Johnson Foundation's Culture of Health Prize
Deadline: July 30
A Culture of Health recognizes that where we live—such as our access to affordable homes, quality schools, good jobs, and reliable transportation—affects how long and how well we live, and that improving health and well-being requires collective efforts to create the conditions to ensure all residents have a fair and just opportunity for health. This request seeks an entity to re-imagine, lead, and manage the next two-year phase of the leadership and management of the national RWJF Culture of Health Prize. Learn more and apply. 

5. Pure Farmland™ Pure Growth Project
Deadline: July 31
Pure Farmland believes that good things are grown from the ground up. That’s why they created the Pure Growth Project— an initiative and grant program (ranging from $1,000 to $20,000) that supports community gardens in neighborhoods throughout the country and builds on our longstanding commitment to protect vital American farmland. View the press release. Learn more and apply. 

6. Farmers Advocating For Organic (FAFO) Fund 
Deadline: August 1 (LOI) and August 15 (Application)
Funded entirely by voluntary contributions from Organic Valley farmers, FAFO is the largest farmer-funded grant program in the U.S. and one of the few focused solely on organic. FAFO awards grants of $5,000-$50,000 to research, education, and advocacy projects that protect and promote the organic industry and the livelihood of organic farmers. Learn more and apply. 


Webinars & Events
1. Food Safety Focus Group with The National Young Farmers Coalition
The National Young Farmers Coalition is seeking produce farmers who grow for Farm to School programs to participate in an online Food Safety focus group this summer. This is a PAID opportunity for farmers to share their knowledge and experience, and learn more themselves. Each hour-long virtual focus group will feature a farmer co-facilitator discussing their operation and systems and 8 - 10 farmers asking the lead farmer questions and sharing their own experience with the topic. The farmer co-facilitator and participants will be paid for their time; $250 and $50, respectively, and be joined by Maggie Kaiser from the Coalition and Billy Mitchell from National Farmers Union. More information and sign-ups can be found at youngfarmers.org/focusgroups. You can also send questions directly to maggie@youngfarmers.org. 

2. EQUITY Virtual Workshop: People's Sovereignty Lab's Workshop: "Resisting and Reclaiming Land, Territories and Peoples Sovereignty"
Today! June 30 // 2PM CEST or 7AM CST 
This workshop, organized by the People´s Sovereignty network, aims at sharing the experiences of social movement and civil society activists from different regions of the world who are struggling to defend their rights and sovereignty over their territories and lives. This workshop brings together activists from the Basque Country, Guatemala, Kenya and the Six Nations in Canada who, along with a group of academics, are part of the People´s Sovereignty network experience and have recently engaged in a process of reciprocal learning and co-authorship that led to a forthcoming special forum of the Globalizations Journal. Learn more and register. 

3. COVID-19 Webinar: Safe Green Cleaning, Sanitizing, and Disinfection in Child Care Facilities and Schools During the COVID-19 Pandemic
Today! June 30 // 1PM ET
During this webinar, public health panelists will address how to more safely choose and use cleaning, sanitizing and disinfecting products and practices for child care facilities and schools in this time of COVID-19. The speakers will also describe the differences between these different activities and how to know where and how often each should be done. There will be ample time for Q&A. Learn more and register here.

4. EQUITY Black Women on Black Food Sovereignty
Today! June 30 // 2pm ET
Join FoodShare Toronto for a conversation featuring four Black women leading the call for Black food sovereignty in Canada, the U.S.A., and the United Kingdom. Through our panelists’ uniquely valuable perspectives and experiences, we’ll explore what Black food sovereignty means, why it is important, and how we can collectively work to advance it. Register here. 

5. COVID-19 Taking Advantage of CEP This School Year
Today! June 30 // 2pm ET
The Community Eligibility Provision (CEP) provides school meals to students at no cost to them. With rising food insecurity due to COVID-19, CEP will be a lifeline for students and families in the coming school year. Among its numerous benefits, CEP simplifies counting and claiming (hello, meals in the classroom!), eliminates school meals debt, and improves student behavioral and academic outcomes. Join this webinar hosted by No Kid Hungry to learn more about how to make CEP work for your team and your students this year. Register here. 

6. Workshop Series: Edible Schoolyard Summer Training at Home
Starts June 30
Edible Schoolyard is hosting a free, multi-month summer program of online training and professional development sessions for the field of edible education. The program will consist of a four-part workshop series on adapting edible education to remote and home learning and a three-part panel series on the core values of nourishment, stewardship, and community. All sessions will be offered at no cost. Learn more and register here. 

7. Food Systems Mapping 101: Tools and Skills Call
July 2 // 2pm ET
Mapping can be a great tool for understanding what’s happening in your community food system. However, there are lots of tools to choose from when making a map. Next up in a series on food systems mapping is a call to learn about the available data sets and mapping platforms, and how to find the right tools for your needs. Carolyn Talmadge from Tufts University and Cynthia Caul from Chatham University will join Wallace Center staff to share their expertise and introduce you to some tools to help create useful and effective food systems maps. Register here.

8. EQUITY Cooperative Food Empowerment Directive (CoFED) Build, Unlearn, Decolonize Learning Series
Deadline to apply: July 7
Drawing inspiration from abolitionist & decolonial pedagogy, CoFED’s Build, Unlearn, Decolonize program (BUD) is a 5-week-long cooperative education intensive designed to support teams of young BIPOC looking to build community health and wealth through thriving, cooperative food and land-based businesses. BUD will take place from September 14 - October 19, 2020, in virtual space. Open to teams of 2-3 people from ages 18-30, BUD is a life-changing experience where you and your crew can learn more about cooperative economics, decolonizing our food system, and creating community-led food solutions with a triple bottom line of food sovereignty, sustainability, and decoloniality. Learn more and apply.

9. National CACFP Sponsors Association's Child Nutrition Virtual Summit
Deadline to register: August 7 //  August 11, 12, 18, & 19
The National CACFP Sponsors Association is bringing training to your office! With offerings spanned over 4 days, the virtual summit allows up to 20 hours of Continuing Education Credits for food program training for $149. View the schedule and register here. Online registration deadline is August 7.

10. Honoring School Food Heroes Campaign
Kids can’t eat a virtual lunch, and farmers can’t sell virtual vegetables! It’s time to recognize the school food heroes who serve our children meals every day, and use their school food dollars to support our local food producers. Help appreciate these front line heroes by sharing this video and join TIPS for School Meals That Rock, Chef Ann Foundation, Life Time Foundation, Wellness in the Schools, and Whole Kids Foundation in celebrating our heroes. View the campaign video and learn more. 

11. University of Massachusetts' Online Organic Vegetable Production Class 
The UMass Stockbridge School of Agriculture is offering an online class on organic vegetable production beginning July 6.  STOCKSCH 320 - Organic Vegetable Production is a 3 credit, college class taught by Stockbridge instructor, Renee Ciulla, who has experience both as a college teacher and an organic farmer.  This online course will cover the principles and practices of growing vegetables organically for both the professional small farmer and serious home gardeners. The UMass Stockbridge School of Agriculture is offering 5 online classes during the 6-week summer session including Urban Agriculture and Professional Development in Sustainable Food and Farming. Classes offered during the second summer session will begin on July 6, 2020, and registration is now open.  For information on all 5 online classes offered this summer as well as the 13 classes offered this fall at UMass Amherst click here.


Research & Resources
1. EQUITY Indigenous Futures Survey Research Project
Deadline: August 1
IllumiNative, Native Organizers Alliance, and Aspen Institute’s Center for Native American Youth are partnering with acclaimed researchers Dr. Stephanie Fryberg (Tulalip) of the University of Michigan and Dr. Arianne Eason of the University of California, Berkeley, to conduct the Indigenous Futures Survey -- a groundbreaking research project for Native peoples by Native peoples. The 15-20 minute survey launched Tuesday, June 23, 2020 and will close on August 1, 2020. IFS researchers are looking to reach as many Native relatives as possible, and are seeking to partner with organizations and tribal leaders to help disseminate the survey to at least 2,000 participants 18 years of age and older. IFS disseminating organizations and tribes can request access to data collected from the survey to be helpful to their future work. To participate in the IFP survey dissemination, or have questions regarding the survey, please email indigenousfuture@aspeninstitute.org or call (202) 736-2905. Learn more and take the survey.

2. National Museum of African American History and Culture's Talking About Race Resources
Talking about race, although hard, is necessary. The National Museum of African American History and Culture provides tools and guidance to empower your journey and inspire conversation. View the resources.

3. COVID-19 The Coronavirus Will Make Child Care Deserts Worse and Exacerbate Inequality
As COVID-19 and stay-at-home orders to protect public health continue, a quiet crisis is unfolding in child care programs across the country.  Without federal intervention, it is possible that licensed, reliable, high-quality child care will become a privilege of the wealthy, while millions of young children will end up in care of uncertain safety, reliability, and quality. Child care deserts will become the norm, holding back millions of working families, particularly working mothers, in the middle-class communities that were already falling behind economically prior to the pandemic. Read more.

4. Soul Fire Farm's BIPOC Led How-To Videos, Gardening Resources and Online Learning Resources
Soul Fire Farm's got you covered. This list of resources has everything you need to learn from BIPOC siblings paving the way to food justice, grow food, and support your community all while staying safe during the COVID-19 pandemic. View the repository.

5. BIPOC in Agriculture and Food: A Resource Guide
View this open source database of black, indigenous people of color in the agriculture and food spaces across the country.  Read more. 

6. National Young Farmers' Coalition Racial Equity Toolkit
This toolkit is a starting point to help farmers organize around transformative learning and action. It aims to orient and incite members toward preliminary consciousness-raising and direct action. This toolkit does not detail a universally applicable pathway toward resolving pervasive racialized oppression; it is an initial resource for people who are overwhelmed by the breadth and depth of the problem, and need help determining how to start dismantling racism in their communities. View the toolkit.

7. EQUITY Declarations of Racism as a Public Health Issue
Across the country, local and state leaders are declaring racism a public health crisis or emergency. These declarations are an important first step in the movement to advance racial equity and justice and must be followed by allocation of resources and strategic action. American Public Health Association has created a growing list of states, cities and counties that are naming racism as a determinant of health. See the list here. 

8. Article: Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines
Researchers conducted a study to assess the amount of food waste by meal components according to the new National School Lunch Program guidelines among pre-kindergarten and kindergarten students. Analyzing the results, researchers found that strategies to reduce food waste in school lunch should be researched and implemented. Read more.


Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
National Farm to School Network's response efforts to the COVID-19 pandemic are grounded in a central goal of continuing to advance towards strong, just local and regional food systems. There is a need for immediate relief to the people most impacted by this crisis, while building towards longer-term policies that strengthen a resilient, just food system. As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. Our federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here
 
2. COVID-19 USDA Extended Waivers through June 30, 2021 for SBP, NSLP, and CACFP
These flexibilities allow for:
- Meals that do not meet normal meal pattern requirements when necessary to keep kids fed;  
-Meals to be served outside of group settings and outside of standard times to facilitate grab-and-go and other alternate service options; & 
-Parent/guardian pick-up of meals for students participating in distance learning. View the full press release.

3. COVID-19 USDA Adds Digital Options for Farmers and Ranchers to Apply for Coronavirus Food Assistance Program
USDA’s Farm Service Agency announced that it will now accept applications for the Coronavirus Food Assistance Program (CFAP) through an online portal, expanding the options available to producers to apply for this program, which helps offset price declines and additional marketing costs because of the coronavirus pandemic. FSA is also leveraging commercial document storage and e-signature solutions to enable producers to work with local service center staff to complete their applications from home. Currently, the digital application is only available to sole proprietors or single-member business entities. Read the full press release. 

4. “Absolutely Essential”: USDA Cuts Red Tape for School Lunch Programs This Fall
Despite all these changes, school nutrition directors say there’s still a lot more than USDA can do to help them feed kids next year. Read more.

Job Opportunities
1. Healthy Food Access Program Manager, Kansas State University Extension (Manhattan, Kansas)
Deadline: July 18
Kansas State University is seeking a Program Manager to join our healthy food access team.  K-State’s food access work includes the Kansas Healthy Food Initiative (www.kansashealthyfood.org) and the Rural Grocery Initiative (www.ruralgrocery.org). This position will be responsible for providing technical assistance, assisting with grant development, event management, and managing partner and stakeholder relationships.  For best consideration, please submit your application materials using the link below by July 18. Learn more and apply.

2. Food Systems Researcher, The Lexicon (California)
The Lexicon, a California based NGO, is hiring food systems researchers with established domain expertise in the following subject areas: regenerative agriculture, food equity, food & climate change, supply chains, and agrobiodiversity. Applicants must have a secondary degree in a food or ag related field, demonstrable expertise in self-directed food research, and the ability to meet tight deadlines. Strong English language writing skills are a must, as is fluency in Google's suite of cloud based tools (Drive, Sheet, Doc, etc.) The work begins immediately and starts with a 3 month probationary period. Interested applicants can share a resume with Mary@thelexicon.org.


In The News
Stream: Arthur Jafa’s Love is the Message, The Message is Death
Arthur Jafa premiered Love is the Message, The Message is Death at Gavin Brown's enterprise in Harlem just days after the tumultuous 2016 election. Created earlier that summer, in the midst of an eruption of citizen documentation of police brutality towards Black people in the United States and subsequent protests, the seven-and-a half-minute video demanded viewers see the epidemic of racial violence that has always been in front of them. With Jafa’s support, 13 institutions have come together to amplify this work and simultaneously stream it for the first time. “What would America be like if we loved Black people as much as we love Black culture?”-Amandla Stenberg.  Learn more and watch the live stream.

COVID-19 How Garden-Based Education Programs Are Adapting to COVID-19
The novel coronavirus has forced many garden-based education programs to find new ways to engage students from a distance. Two programs located in the Southern United States, Jones Valley Teaching Farm (JVTF) in Birmingham, Alabama and The Green Heart Project in Charleston, South Carolina, are finding similar ways to adjust their programs so they can continue to use gardening as an educational tool. (Food Tank)

COVID-19 Program Supports West North Carolina Farmers and Offers Food Relief During Pandemic
Asheville-based agriculture aid nonprofit Appalachian Sustainable Agriculture Project has stepped up to do what it does best: support Southern Appalachian farming communities by building connections to locally grown food. ASAP’s recently announced Appalachian Farms Feeding Families program connects farmers in Western North Carolina with smaller-scale food relief efforts, providing funding that covers costs to farmers. (Carolina Public Press)

Rediscovering Detroit’s Roots Through Indigenous Food
Through a collective maple sugaring effort, pop-up dinners, seed saving, and more, an urban community is reconnecting to its Indigenous foodways. (Civil Eats)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 6/23/20

NFSN Staff Tuesday, June 23, 2020
NEW: National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. COVID-19 Pacific Northwest Farm Aid Farmer Resilience Fund
Deadline: June 26
For Alaska, Oregon, and Washington Farmers, Farm Aid has created a fund to give farmers  struggling during COVID-19 a one time $500 emergency relief payment. Learn more and apply. Applications in Spanish available here.

2. USDA Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program
Deadline: July 6
USDA has announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production. The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. There is approximately $1 million available for Planning Projects and $2 million for Implementation Projects. The close date is July 6. Learn more and apply.

3. COVID-19 NFSN COVID-19 Relief Fund
Deadline: July 6
Round two of the National Farm to School Network's COVID-19 Relief Fund application is now open. Organizations that seek financial support of their efforts to connect kids and their families to just food through the support of local farmers and food systems are welcome to apply. In our commitment to standing in solidarity with the Black Lives Matter movement and Native communities, where the coronavirus has had devastating impacts, organizations that directly serve and are led by Black people and Indigenous people will be prioritized in application review. Learn more and apply.

4. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here.   

5. Call for Proposals: Robert Wood Johnson Foundation's Culture of Health Prize
Deadline: July 30
A Culture of Health recognizes that where we live—such as our access to affordable homes, quality schools, good jobs, and reliable transportation—affects how long and how well we live, and that improving health and well-being requires collective efforts to create the conditions to ensure all residents have a fair and just opportunity for health. This request seeks an entity to re-imagine, lead, and manage the next two-year phase of the leadership and management of the national RWJF Culture of Health Prize. Learn more and apply. 

6. Farmers Advocating For Organic (FAFO) Fund 
Deadline: August 1 (LOI) and August 15 (Application)
Funded entirely by voluntary contributions from Organic Valley farmers, FAFO is the largest farmer-funded grant program in the U.S. and one of the few focused solely on organic. FAFO awards grants of $5,000-$50,000 to research, education, and advocacy projects that protect and promote the organic industry and the livelihood of organic farmers. Learn more and apply. 


Webinars & Events
1. EQUITY White Fragility Conversation Group
June 24 // 4pm ET
What is white fragility? And how does it show up at your farm? Watch this video from Dr. Robin Diangelo, author of White Fragility, then join this discussion space with the Farm-Based Education Network. Register here

2. EQUITY Justice in Farm-Based Education: Roundtable Discussion
June 25 // 4pm ET
How can the Farm-Based Education Network support you as you identify and dismantle oppressive systems in your farm community? Join the Roundtable Discussion, facilitated by the Farm-Based Education Network, to share your thoughts. Register here. 

3. Regional Ohio Action for Resilience's Next World Conversations
June 25 // 7:30PM CT
Please join Regional Ohio Action for Resilience for a series of conversations that will be a facilitated dialogue between two leaders in the field of agriculture and food, followed by a conversation with you, the audience. In the face of interlinked challenges including climate change, pandemics, and systemic racism, a new vision of the future is needed. Our systems are breaking down and we are searching for and re-visioning what our future could look like. This series will address systems such as food, energy, education, democracy, health – major systems that impact our quality of life. Register here.

4. COVID-19 Webinar: Local Food Markets, Farm Labor and Metrics in a Time of Covid-19
June 26 // 12pm ET
The Council on Food, Agricultural and Resource Economics (C-FARE) along with the Northeastern Agricultural and Resource Economics Association (NAREA) host this free webinar to discuss the impacts of Covid-19 on local food systems. Register here. 

5. COVID-19 Webinar: Safe Green Cleaning, Sanitizing, and Disinfection in Child Care Facilities and Schools During the COVID-19 Pandemic
June 30 // 1PM ET
During this webinar, public health panelists will address how to more safely choose and use cleaning, sanitizing and disinfecting products and practices for child care facilities and schools in this time of COVID-19. The speakers will also describe the differences between these different activities and how to know where and how often each should be done. There will be ample time for Q&A. Learn more and register here.

6. Food Systems Mapping 101: Tools and Skills Call
July 2 // 2pm ET
Mapping can be a great tool for understanding what’s happening in your community food system. However, there are lots of tools to choose from when making a map. Next up in a series on food systems mapping is a call to learn about the available data sets and mapping platforms, and how to find the right tools for your needs. Carolyn Talmadge from Tufts University and Cynthia Caul from Chatham University will join Wallace Center staff to share their expertise and introduce you to some tools to help create useful and effective food systems maps. Register here.

7. COVID-19 Webinar Recording: Disinfecting, Cleaning, and Best Practices for Protecting Your Family

During the COVID19 PandemicSince the Novel Coronavirus Pandemic began there has been an onslaught of news, information, and emerging science on the topic. Discerning how to best keep family and loved ones safe can be challenging in these times. Since the Coronavirus started spreading in the US, there has been an increased use of disinfectants and cleaners that pose potential dangers of their own. During this webinar scientists presented their work on effective, non-toxic solutions to cleaning and disinfecting in the home. View the recording.

Research & Resources
1. The Ultimate List of Black Owned Farms & Food Gardens
It is clear that Black farmers need help now more than ever. We also need fresh produce they provide. Here is  a list of Black owned farms and food gardens that you can support. Learn more. 

2. BIPOC in Agriculture and Food: A Resource Guide
View this open source database of black, indigenous people of color in the agriculture and food spaces across the country.  Read more. 

3. Soul Fire's Reparations Map for Black-Indigenous Farmers
Members of the Northeast Farmers of Color Network are claiming their sovereignty and calling for reparations of land and resources so that we can grow nourishing food and distribute it in our communities. The specific projects and resource needs of farmers of color are listed here.

4. Agricultural Employer Checklist for Creating a COVID-19 Assessment and Control Plan
To prevent and slow the spread of COVID-19, agricultural employers can use this checklist to create a COVID-19 assessment and control plan for applying specific preparation, prevention, and management measures. This checklist has been developed based on the Agriculture Workers and Employers Interim Guidance from CDC and the U.S. Department of Labor. Read more. Ver recursos en español aquí.

5. COVID-19 NFSN Local Food in COVID-19 Response and Recovery
This fact sheet outlines some of the promising practices that school nutrition providers, early care and education centers, community partners, and state agencies have seen during COVID-19 while supporting local farmers and producers in accessing markets, while supporting families in accessing healthy food. View the resource.

6. National Young Farmers' Coalition Racial Equity Toolkit
This toolkit is a starting point to help farmers organize around transformative learning and action. It aims to orient and incite members toward preliminary consciousness-raising and direct action. This toolkit does not detail a universally applicable pathway toward resolving pervasive racialized oppression; it is an initial resource for people who are overwhelmed by the breadth and depth of the problem, and need help determining how to start dismantling racism in their communities. View the toolkit.

7. Article: Household Food Insecurity, Coping Strategies, and Happiness: The Case of Two Public Housing Communities
While the module recognizes some of the strategies households employ to cope with food hardships, it hardly encompasses the salient strategies commonly used by low-income families. The purpose of this study is to identify the major strategies low-income households employ to cope with their food insecurity, and to gain insight into the process they go through toward making ends meet and into how the process may affect their sense of overall happiness. Read more.

8. Call for Proposal: Transforming School Food Politics Around the World
Due: July 15 
Sarah Robert and Jennifer Gaddis seek contributions for a second volume, tentatively titled Transforming School Food Politics Around the World. This edited volume will contain a curated collection of case studies that can help scholars, activists, policymakers, and students envision and create school food programs that are fair, culturally relevant, healthy, and sustainable.  View the full call for proposals. 

Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
National Farm to School Network's response efforts to the COVID-19 pandemic are grounded in a central goal of continuing to advance towards strong, just local and regional food systems. There is a need for immediate relief to the people most impacted by this crisis, while building towards longer-term policies that strengthen a resilient, just food system. As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. Our federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here

2. COVID-19 Minnesota Department of Agriculture Grants Support Farm to School Connections During COVID-19
The Minnesota Department of Agriculture (MDA) anticipates awarding up to $124,000 through two new Agricultural Growth, Research, and Innovation (AGRI) mini-grants to respond to the disruptions COVID-19 has caused in traditional Farm to School markets. “During this period of disruption caused by the COVID-19 pandemic, we’re looking for ways to support farmers and invest in schools differently,” Agriculture Commissioner Thom Petersen said. “These mini-grants help preserve and expand markets that provide students with locally grown, healthy, nutritional food options.” Read more.

3. COVID-19 Farmers to Families Food Box COVID-19 Relief Program Gets 2-Month Extension in Northeast
Senator Patrick Leahy (D), Senator Bernie Sanders (I), and Representative Peter Welch (D) announced that two Vermont-based entities, the Abbey Group and Willing Hands, have secured extended contracts through the US Department of Agriculture (USDA) to continue the delivery of food boxes throughout this summer through the end of August.  These two contracts will bring an additional $8.5 million in nutrition assistance to Vermont and the Upper Valley community in New Hampshire, most of which will go toward buying produce and dairy from local farms. Read more.

Job Opportunities
1. Property Manager, Farm Fresh Rhode Island (Providence, Rhode Island)
Deadline: July 7
Farm Fresh Rhode Island is seeking a full-time Property Manager for its soon-to-be-completed 60,000 sf Food Hub, located in the Valley neighborhood of Providence.  Farm Fresh RI will occupy approximately 30,000 sf and the remaining space will be tenanted by food and farm-related businesses. An ideal candidate is committed to supporting local farmers and agriculture and improving the local food system, has a proven track record in hands-on property and tenant management, and is a strong team player. Learn more and apply. 

2. Creative Coordinator, Iowa Valley Resource Conservation and Development (Amana, Iowa) 
The Creative Coordinator leads social media, graphic design, and marketing for specific projects as well as for the organization. They are also responsible for managing websites, copyediting, research, and supporting special projects and publications. The position works in both of the organization’s focus areas: Food Systems and Creative Placemaking. Food system efforts include farm to school, farmers markets, farmer training, food safety, food hub development, food entrepreneur technical assistance, food production, and community food security. Learn more and apply.

In The News
School Lunch as We Know It Is Over
School nutrition professionals overhauled their operations on the fly. They feed families now, too. And they’re reinventing lunch programs for the coming year with fewer workers, untold variables, and multimillion-dollar budget deficits. Inside the effort to keep students fed while we rethink how to educate them safely. (The Counter)

COVID Questions Abound in School Lunch Planning and Prep
As the extent of the pandemic became more widely known, USDA announced 13 temporary COVID-19 waivers to help school districts meet the challenge of shifting meal delivery methods and menus away from the school cafeteria through the 2019-20 school year. While USDA has extended three of those waivers — non-congregate feeding, meal service times, and parent pickup — through Aug. 31, the School Nutrition Association (SNA), nutrition directors, and meal distributors and manufacturers agree schools need more certainty given the virus’ continued threat. (Agri-Pulse)

Gardening Projects in West Virginia Bring Kids, Families and Community Together
Several separate efforts to encourage gardening and healthy eating in Morgan County, WV have put down roots and grown with a wider community vision this spring. Local agencies and students have joined together to work with families and young people to teach the strategies, benefits and joys of gardening. They started with seeds and progressed to making box gardens and planting at people’s houses. (The Morgan Messenger)

Land Loss Has Plagued Black America Since Emancipation – Is It Time to Look Again at ‘Black Commons’ and Collective Ownership?
Underlying the recent unrest sweeping U.S. cities over police brutality is a fundamental inequity in wealth, land and power that has circumscribed black lives since the end of slavery in the U.S. (The Conversation)

‘Resilient Food Systems’: Carroll County Group Looks to Connect Gardeners With Food Banks
A Baltimore county group wants to gather modest-sized gardens together to create a big effect on the supply of fresh produce for food pantries. Neighbors Nourishing Neighbors is a new effort by a group of gardeners and people passionate about solving food insecurity. They’re working to gather home gardeners and start up new community gardens on church and government properties. (Baltimore Sun)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 6/16/20

NFSN Staff Tuesday, June 16, 2020
NEW: National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. 
COVID-19 Nourishing Neighbors Program to Support Summer Meals
Deadline: June 22 
Nourishing Neighbors (formerly known as Hunger Is), an initiative of the Albertsons Companies Foundation, has established a fund to help local families impacted by the current crisis. This new opportunity is specifically aimed at increasing participation in, and access to, the Summer Meals Programs this summer. Intermediary organizations, sponsors, and schools can apply for funding. Learn more and apply. Contact Christy.Duncan-Anderson@albertsons.com with additional questions. 

2. USDA Enhancing Agricultural Opportunities for Military Veterans Competitive Grants Program (AgVets)
Deadline: June 26
USDA NIFA's Enhancing Agricultural Opportunities for Military Veterans Program provides grants to non-profits to increase the number of military veterans gaining knowledge and skills through comprehensive, hands-on and immersive model farm and ranch programs offered regionally that lead to successful careers in the food and agricultural sector. The program encourages the development of training opportunities specifically designed for military veterans. NIFA requests applications for the AgVets to provide grants to nonprofit organizations for training programs and services to establish and enhance farming and ranching opportunities for military veterans. The close date is June 26. Learn more and apply here.

3. COVID-19  NFSN COVID-19 Relief Fund
Deadline: July 6
Round two of the National Farm to School Network's COVID-19 Relief Fund application is now open. Organizations that seek financial support of their efforts to connect kids and their families to just food through the support of local farmers and food systems are welcome to apply. In our commitment to standing in solidarity with the Black Lives Matter movement and Native communities, where the coronavirus has had devastating impacts, organizations that directly serve and are led by Black people and Indigenous people will be prioritized in application review. Learn more and apply.

4. USDA Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program
Deadline: July 6
USDA has announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production. The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. There is approximately $1 million available for Planning Projects and $2 million for Implementation Projects. The close date is July 6. Learn more and apply here.

5. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here


WEBINARS & EVENTS
1. EQUITY Interview with Ervin Watson on Implicit Bias and Inclusion
June 17 // 7 PM ET
Join Dalia Kinsey, RD, LD, SNS in an interview with Ervin Watson about implicit bias and inclusion. This will be a safe space for asking questions about bias and working toward change. 
Watch the interview live and interact in the chat either on Youtube or Facebook

2. Prescott College's Food Systems Friday Webinar Series
June 19 // 12 PM PDT
Join Dr. Robin Currey, Director of the MS in Sustainable Food Systems program at Prescott College, as the "Food Systems Fridays" series moderator for Episode 11 of Food Systems Friday. Learn more and register. Recordings of past webinars in the series are also available here

3. EQUITY White Fragility Conversation Group
June 24 // 4pm ET
What is white fragility? And how does it show up at your farm? Watch this video from Dr. Robin Diangelo, author of White Fragility, then join this discussion space with the Farm-Based Education Network. Register here

4. EQUITY Justice in Farm-Based Education: Roundtable Discussion
June 25 // 4pm ET
How can the Farm-Based Education Network support you as you identify and dismantle oppressive systems in your farm community? Join the Roundtable Discussion, facilitated by the Farm-Based Education Network, to share your thoughts. Register here. 

5. Webinar: Resources for Cultivating Conservation
June 18 // 1PM CT
Join the Midwest Organic and Sustainable Education Service for a unique session with women conservationists as they discuss how to make a conservation plan for your land, find resources, and access funding to protect your land for future generations. Learn more and register.

6.  EQUITY Webinar: HEAL Food Alliance: BIPOC Producers - Sowing the Seeds of Liberation
June 18 // 1 PM ET
Join HEAL Food Alliance in a discussion based on the second plank of HEAL’s Platform for Real Food, Opportunity for all Producers. The webinar will address:  
-How the legacy of colonization and enslavement has shaped the US food and farm system today;
-Challenges and opportunities faced by farmers and fishers who are Black, Indigenous and People of color (BIPOC); and
-Ways to support BIPOC transforming our food and farm system
Register.

7. EQUITY Community Dialogue and Story Session with Lillie Pearl Allen and Delma Jackson III
June 19 // 3PM ET
Join the Center for Whole Communities for a dialogue and story session about liberation: dreamed and realized, internal and structural, for black lives and beyond. Learn more and register.

8. COVID-19 Webinar: Planning for the Worst: What Municipal Food Policy Leaders Are Learning From the COVID-19 Pandemic
June 22 // 2PM ET
Join the Johns Hopkins Center for a Livable Future’s Food Policy Networks for a panel discussion with food policy leaders from four cities who will talk about their experiences managing the COVID-19 pandemic. The presenters all hold positions within government and are members of the United States Conference of Mayors food policy working group. Learn more and register.

9. COVID-19 EQUITY Live Broadcast Series: The Hunger for Justice
A Growing Culture is hosting weekly live broadcasts with activists at the frontlines of the food movement and COVID-19 - a series called The Hunger for Justice. Watch past episodes and learn about upcoming ones here

10. COVID-19 EQUITY Virtual Intertribal Food Summit
June 20, 2020
The Intertribal Agriculture Council (IAC) has announced its Inaugural Virtual Intertribal Food Summit to be held Saturday, June 20 in the wake of challenges surrounding the COVID-19 pandemic. Participants can attend this no-cost, virtual event across multiple platforms, including the live roundtable discussions via Zoom and Facebook Live. Presentation recordings will be available on YouTube, as well as on IAC’s new, “Resiliency through Agriculture E-Learning Platform." Register here


Research & Resources
1. COVID-19 EQUITY Backgrounder: How Food Sovereignty Activists See The Crisis as a Pivotal Moment for Change
This new special edition Backgrounder from FoodFirst covers the experiences and insights of farmers and farmworkers during the COVID-19 pandemic. "This is all shining a light on the fact our food system has to be changed. What exists is good for a market-based economy, but it’s not good for people." Read more

2. COVID-19 NFSN Local Food in COVID-19 Response and Recovery
This fact sheet outlines some of the promising practices that school nutrition providers, early care and education centers, community partners, and state agencies have seen during COVID-19 while supporting local farmers and producers in accessing markets, while supporting families in accessing healthy food. View the resource.

3. COVID-19 NFSN The Significance of Farm to Early Care and Education in the Context of COVID-19
As always, farm to ECE is a tool to meet the goals, vision, and values of an ECE. Included in this factsheet are reasons farm to ECE is even more relevant during a pandemic and a post-pandemic world in supporting providers in meeting the needs of children and families. This information can provide talking points and help you connect to interested providers, families, communities, and stakeholders to help build or rebuild farm to ECE initiatives and activities.
View the resource.

4. COVID-19 New Resources: Providing Multiple Meals at a Time for Children During the Coronavirus (COVID-19) Pandemic
The United States Department of Agriculture is working with state child nutrition agencies to provide safe and flexible meal service to children during the coronavirus (COVID-19) pandemic. These tip sheets provide information about using bulk foods and distributing multiple meals at a time.
1) For the Child and Adult Care Food Program
2) For the Summer Food Service Program
3) For the Seamless Summer Option of the National School Lunch Program

5. Intertribal Agriculture Council (IAC) Resiliency through Agriculture: E-Learning Platform  
This resource is an ongoing learning-in-motion platform for everyone interested in broadening their agricultural horizons with pragmatic, applicable ideas that can be brought home to improve the lives of Tribal members across the country. The E-Learning Platform is accessible through a web browser or mobile app by either downloading and installing the Mighty Networks app from your mobile device’s app store. Learn more.

6. Film: Fertile Ground
Fertile Ground takes a look at the extensive impact that industrial food systems currently have on Americans. The film follows advocates in Jackson, Mississippi who are using localized efforts to address food insecurity in under-served communities, shining a light on the potential for a healthier future through efforts to convert to communal, localized food systems. View the trailer. View the film. Learn more.

7. Call for Proposal: Transforming School Food Politics Around the World
Deadline: July 15
Sarah Robert and Jennifer Gaddis seek contributions for a second volume, tentatively titled Transforming School Food Politics Around the World. This edited volume will contain a curated collection of case studies that can help scholars, activists, policymakers, and students envision and create school food programs that are fair, culturally relevant, healthy, and sustainable.  View the full call for proposals. 

8. Podcast: Food Sleuth Radio 
Thursdays // 5PM CT
On June 18, hear from Judy Juanita, MFA, former Black Panther member as she describes the Panthers' free breakfast program for poor children, the historical struggles of Black people in the U.S., and food's role in promoting social justice in the Berkeley Food Institute keynote: "Black Liberation and the Food Movement." View archives here

9. Article: Online Grocery Shopping by NYC Public Housing Residents Using Supplemental Nutrition Assistance Program (SNAP) Benefits: A Service Ecosystems Perspective
This paper examines adoption of online grocery shopping, and potential cost and time savings compared to brick and mortar food retailers, by New York City public housing residents using Supplemental Nutrition Assistance Program (SNAP) benefits. Read more.


Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
National Farm to School Network's response efforts to the COVID-19 pandemic are grounded in a central goal of continuing to advance towards strong, just local and regional food systems. There is a need for immediate relief to the people most impacted by this crisis, while building towards longer-term policies that strengthen a resilient, just food system. As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. Our federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here

2. COVID-19 USDA Extends Additional Flexibility for Feeding Children
U.S. Secretary of Agriculture Sonny Perdue has announced a nationwide extension of another key flexibility for USDA’s child nutrition programs. This waiver allows local partners the ability to continue serving free meals to all children – regardless of where they live – through August 31. Read more here


In The News
How Food Hubs and Co-Ops Are Overcoming the USDA Farm Box Program’s Flaws
Despite a botched launch and execution, some small distributors are making big strides in supporting small farms and feeding hungry people. (Civil Eats)

UC Davis Professor Says Food Should Be Integral Part of School Curriculum
“Food for thought” shouldn’t just be a thought; it should be an integral part of any school curriculum,” says UC Davis agricultural entomologist Christian Nansen, an associate professor in the Department of Entomology and Nematology. In a newly published article on “The School of Food” in Futurum, Nansen advocates that all school curricula be “rooted in a single dominator: food.” (Daily Democrat)

Colorado State Joins National Team Studying Pandemic’s Effects on Local Food Systems
Colorado State University food systems researchers are sharing in a $1 million cooperative research agreement to conduct a national study on the COVID-19 pandemic’s effects on local food systems. Some of the major partners include the Farmers Market Coalition; the National Farm to School Network; the National Grocers Association and the James Beard Foundation. (Colorado State University)

Uncertainty Persists Around Fall School Meal Distribution
With deadlines approaching on U.S. Department of Agriculture waivers that eased food distribution program rules for school districts while buildings were closed during the 2019-20 school year, uncertainty remains as to how meal programs should plan for the fall amid the threat of a second wave of coronavirus. (Education Dive)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 6/9/20

NFSN Staff Tuesday, June 09, 2020
NEW: National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. COVID-19 NEA Foundation COVID-19 Rapid Response Grants
Deadline: June 11
The purpose of the NEA Foundation’s Rapid Response Funding is to support educator-led initiatives to adapt to the unique circumstances of the COVID-19 pandemic during the summer months of 2020. Among other initiatives, this may include meeting the nutritional needs of students who rely on school meals and school-based summer feeding programs. These grants will be awarded for a six-month grant period and for amounts of $1,500 to $5,000. Applicants must be teachers, education support professionals, or specialized instructional support personnel and must be current NEA members. Learn more here.

2. COVID-19 United Philanthropy Forum's Momentum Fund
Deadline: June 18
The Momentum Fund will provide grants to 501(c)(3) organizations that are managing an active COVID-19 fund. The grants will help these organizations build their capacity so that they can effectively grow, promote, manage and sustain their funds (whether they need to add new staff, access consulting expertise, acquire new software, etc.). Grants will be awarded in amounts up to $100,000 and a total of $8.5 million will be awarded. Learn more and apply.

3. USDA Enhancing Agricultural Opportunities for Military Veterans Competitive Grants Program (AgVets)
Deadline: June 26
USDA NIFA's Enhancing Agricultural Opportunities for Military Veterans Program provides grants to non-profits to increase the number of military veterans gaining knowledge and skills through comprehensive, hands-on and immersive model farm and ranch programs offered regionally that lead to successful careers in the food and agricultural sector. The program encourages the development of training opportunities specifically designed for military veterans. NIFA requests applications for the AgVets to provide grants to nonprofit organizations for training programs and services to establish and enhance farming and ranching opportunities for military veterans. The close date is June 26. Learn more and apply here.

4. USDA Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program
Deadline: July 6
USDA has announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production. The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. There is approximately $1 million available for Planning Projects and $2 million for Implementation Projects. The close date is July 6. Learn more and apply here.

5. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here

6. COVID-19 Nourishing Neighbors Program to Support Summer Meals
Deadline: June 22 
Nourishing Neighbors (formerly known as Hunger Is), an initiative of the Albertsons Companies Foundation, has established a fund to help local families impacted by the current crisis. This new opportunity is specifically aimed at increasing participation in, and access to, the Summer Meals Programs this summer. Intermediary organizations, sponsors, and schools can apply for funding. Learn more and apply. Contact Christy.Duncan-Anderson@albertsons.com with additional questions. 


WEBINARS & EVENTS
1. EQUITY Webinar: Farming for Justice: From Gun Violence to Homesteading
June 10 // 12pm ET
Farmer Chantel Johnson will speak about her journey, from surviving the impacts of gun violence to creating and operating Off Grid in Color, a farming business that uses sustainability as a tool for healing and building intentional community. As a farmer, a doula and a counselor with a Masters degree in social work, Chantel embraces holistic practices including agriculture, restorative living and the power of healing. This webinar is hosted by Groundswell. Register here. 

2. Webinar: Maintaining Mental Wellness During Difficult Times (In Spanish)
June 10 // 5-7pm ET
Action for Healthy Kids is partnering with Alma Consulting Services to host a virtual Spanish-language workshop on June 10. Parents and families will learn how to handle stressful situations, prevent conflict, manage emotions and practice self-care techniques to maintain family harmony during these times. 

Manteniendo el Bienestar Mental en Nuestro Hogar Durante Tiempos Difíciles
Taller virtual para padres y familiares
10 de junio // 5-7 pm Este
Organizado por Action for Healthy Kids y presentado en español por Chely Romero de Alma Consulting Services. Vea los detalles y regístrese.

3. COVID-19 Webinar: A Shared Narrative in COVID-19 and Beyond
June 11 // 2pm ET
This webinar, hosted by Blue Sky Funders Forum will feature opportunities for organizations to message the importance of their work during COVID-19 and beyond through the Rethink Outside shared narrative. Learn more and register.

4. COVID-19 Webinar: Meeting Students’ Nutritional Needs Next School Year
June 11 // 3pm ET
Many states and school districts are beginning to plan for how to safely reopen schools in the fall. Ensuring access to school meals is a large part of this conversation. Due to the impact of COVID-19, it will be more important than ever to collaborate with district and community stakeholders to implement best practices to ensure students have continued access to the nutrition they need to thrive. Join this webinar, hosted by FRAC, to learn what’s included in the CDC's Interim Guidance for Administrators of US K-12 Schools, in regards to school meals, and best practices your school district can implement to meet the needs of students, including operating innovative service models and community eligibility. Register here

5. Webinar: The Essentials of Accessibility: School and Community Gardens June 16 // 1pm EST
This presentation from the University of Maine and Maine AgrAbility Program will discuss planning for school and community gardens for all users including those of all ages and abilities. The presentation includes concepts on making the garden an enjoyable destination and how assistive technology in the form of adaptive garden tools can help. Learn more and register.

6. COVID-19 Webinar: Green Schoolyards In a Post COVID-19 Era
June 18 // 2pm ET
Green schoolyards are an exceptional use of public space, creating equitable access to green space, providing places to play and learn during school time, and offering community access out-of-school time. Cities Connecting Children to Nature brings together experts from the Children & Nature Network, Landscape Architecture Foundation, The Trust for Public Land, and the Austin Green School Parks program to understand what is happening with schoolyards in the face of COVID-19, and what we should aim for post-COVID-19. Register here.  

7. Webinar: Planning for the Reopening of Schools: The Importance of School Nutrition & District Leadership Relationships
June 11 // 2PM EST
As districts think through what the reopening of schools will look like, school meals must remain a service kids and families can count on. Whatever phase of back-to-school planning your district is in, it is vital to include all key stakeholders, including school nutrition leadership, to create a comprehensive and compatible plan that will best equip schools for reopening. In this interview-style webinar, you'll hear directly from a school nutrition director, superintendent and school board president about how they have worked together in the past and how they are working together now to maintain a robust child nutrition program. Learn more and register.

8. Webinar: Food Procurement for a More Just Food System
June 18 // 11am PDT
How can we use food procurement policy to drive health equity?
Join ChangeLab Solutions on discussing how institutional food purchasing can be used to build a more just food system and promote economic and health equity. Learn more and register.

9. Prescott College's Food Systems Friday Webinars
June 19 // 12pm PDT
Join Dr. Robin Currey, Director of the MS in Sustainable Food Systems program at Prescott College, as the "Food Systems Fridays" series moderator for Episode 11 of Food Systems Friday. Learn more and register.


Research & Resources
1. COVID-19 Coronavirus Food Assistance Program
Are you a farmer or rancher whose operation has been directly affected by the coronavirus pandemic? The Coronavirus Food Assistance Program, or CFAP, provides direct relief to producers who faced price declines and additional marketing costs due to COVID-19. USDA is accepting applications now through August 28, 2020. Producers should apply through the Farm Service Agency at their local USDA Service Center.

2. Farm to Table: A Play on Farm to School at Home
View Action for Healthy Kids' resource for adapting farm to school to farm to school at home!

3. COVID-19 Join Heal Food Alliance's Call to Actions for Worker Safety
Nearly 25,000 food workers have tested positive for COVID-19. Workers nationwide are calling for an emergency OSHA standard that gives them workplace protections. Learn more here.

4. The Movement for Black Lives' Week of Action
Racial justice is food justice. Stay in the know with M4BL's week of action and other advocacy efforts. Learn more.

5. COVID-19 CDC and Department of Labor Release COVID-19 Related Guidance for Agriculture Workers, Employers
This guidance provides a template of action to protect agriculture workers from coronavirus disease 2019 (COVID-19). Agricultural employers can adopt these recommendations to protect workers at their particular work sites or in specific work or in specific work operations. View the resource.

6. COVID-19 New USDA Resource for Nonprofits Seeking Food Assistance Support
Nonprofit organizations seeking to receive food through the Farmers to Families Food Box Program can learn more about the program overview and Frequently Asked Questions available at the USDA Agricultural Marketing Service website. 

7. Article: Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study
Nudge interventions are widely used to promote health in schools, yet implementation metrics are seldom used to understand intervention outcomes. A multi-component intervention consisting of cafeteria decorations, creative names, social norming taste tests, and flavor station components was implemented in three rural elementary school cafeterias by school nutrition services (SNS) and extension staff. Read more.

8. Vidigrow Home Gardening Videos for Parents and Kids
View Vidigrow's simple gardening activities to the school curriculum and big issues in food and farming. The videos are targeted at ages 6-12 and can be found on the Vidigrow YouTube channel. Each session is designed to work at home or in school, and *no garden is required*.

9. EQUITY COVID-19 BIPOC-Led How To Videos, Gardening Projects and Online Learning Resources
Soul Fire Farm has compiled a comprehensive list of how to videos and other online resources learning developed by Black, Indigenous, and People of Color on a variety of food, farming and gardening projects. These are great resources to reference for distance agriculture education. View the list here

10. EQUITY A List of Black Owned Farms & Food Gardens
The United Black Library has compiled a list of black-owned farms and food gardens across the country. Nationally, Black-owned farms make up less than 2 percent of all farms. See the list here.

11. COVID-19 Michigan State University (MSU) Extension’s Farm Finance Support Videos (Spanish)
MSU Extension has created videos on labor challenges, the Families First Act, Paycheck Protection Program, Economic Injury Disaster Loan, and the Coronavirus Food Assistance Program for Spanish speaking farmers financially affected by Covid-19. View the video series.

12. COVID-19 USDA's Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Under nationwide non-congregate feeding and meal time waivers, state agencies may allow school food authorities to provide more than one day’s worth of meals to eligible children via a single meal pick-up or delivery. View USDA's comprehensive resource on considerations, tips, best practices, and sample menus for the National School Lunch Program: Seamless Summer Option operators who wish to distribute multiple meals at one time. Access the resource.


Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
National Farm to School Network's response efforts to the COVID-19 pandemic are grounded in a central goal of continuing to advance towards strong, just local and regional food systems. There is a need for immediate relief to the people most impacted by this crisis, while building towards longer-term policies that strengthen a resilient, just food system. As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. Our federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. COVID-19 Take Action to Support CACFP in The HEROES Act
Send a letter to the Senate and the White House to support provisions that would provide financial relief for the CACFP Community including child care providers, centers, afterschool programs, emergency shelters, and sponsoring organizations. Take action here.

3. COVID-19 Policy Brief: Food and Farm Worker Protections Critical to COVID-19 Pandemic Response
A new policy statement from Johns Hopkins University experts is calling for urgent action to protect food and agriculture workers during the COVID-19 pandemic. Read more.

4. COVID-19 School Nutrition Group to USDA: Provide Free Meals for All Students in 2020-21
Two more waivers allowing schools’ grab-and-go meal sites to operate are set to expire at the end of this month unless the U.S. Department of Agriculture extends them. Meanwhile, the School Nutrition Association is asking the USDA to extend 11 school meal waivers through the 2020-21 school year and provide all students with free meals. Read more.

5. COVID-19 'Not Moving Fast Enough': Millions of Children Still Without Food Aid
Millions of low-income school children are still waiting to receive federal help to buy food, even as the number of families having trouble affording groceries skyrockets. Read more.


In The News
COVID-19 Opinion: Purchasing Farm-To-Table Foods During the Pandemic Is Important
The pandemic has the power to change our relationship with food. (LA Times)

This New Site Shows Parents How to Cook Healthy, Quick, Affordable Meals
It's not easy to make healthy, quick, and affordable meals day after day, which is why so many people turn to fast food when the kids are hungry and time and the budget are both tight. Instead of wishing that kids would eat healthy mostly plant-based meals, Arielle Kestenbaum, a Registered Dietitian and certified nutritionist, launched Fare Meals by Arielle, a resource designed to help parents of young kids feed their families nutrient-dense meals on a budget. (The Beet)

COVID-19 School Lunch Programs Are Losing Millions Feeding Hungry Kids; They Could Be Broke by Fall
Still in emergency mode, school nutrition directors like Shenae Rowe, whose program has lost $500,000 since March, say they’re too overwhelmed to even begin thinking about what they’ll do when schools reopen in the fall. “Honestly, we haven’t been able to get past looking at today, day by day and week by week,” Rowe said. “We just keep going.” (USA Today)

COVID-19 Kids Could Go Hungry This Summer With School Lunch Programs in Peril
Anti-hunger advocates are warning that children won’t have access to the food they need during the summer months unless the Trump administration loosens rules for school meal programs. (Washington Post)

Local Tennessee Food Network Launches Farm to Pre-School Program
Nourishing Connection programming includes training teachers to access and implement Farm to Preschool curricula, educational outreach to parents and educators, and planting different crops three times per year. All materials and programming are provided at no cost to the programs involved thanks to multiple funders. (NWTOWN Today

COVID-19 Opinion: Why Covid-19 Threatens Military Readiness — and How School Lunch Can Help
The pandemic has exposed flaws in the federal school and summer lunch program, but we can fix them. (Politico)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 6/2/20

NFSN Staff Tuesday, June 02, 2020
NEW: National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. COVID-19 NEA Foundation COVID-19 Rapid Response Grants
Deadline: June 11
The purpose of the NEA Foundation’s Rapid Response Funding is to support educator-led initiatives to adapt to the unique circumstances of the COVID-19 pandemic during the summer months of 2020. Among other initiatives, this may include meeting the nutritional needs of students who rely on school meals and school-based summer feeding programs. These grants will be awarded for a six-month grant period and for amounts of $1,500 to $5,000. Applicants must be teachers, education support professionals, or specialized instructional support personnel and must be current NEA members. Learn more here.

2. COVID-19 Action for Healthy Kids: Emergency Meal Distribution Equipment Grants
These grants provide funds for additional equipment to create “grab and go” curbside meal pickups at schools and other locations within the community. School districts (not individual schools) providing meals during school closures as a result of COVID-19 may apply for as many sites/schools that can use equipment. Applications will be reviewed and awarded on a rolling basis until all funds are awarded. Learn more and apply here.

3. COVID-19 United Philanthropy Forum's Momentum Fund
Deadline: June 18
The Momentum Fund will provide grants to 501(c)(3) organizations that are managing an active COVID-19 fund. The grants will help these organizations build their capacity so that they can effectively grow, promote, manage and sustain their funds (whether they need to add new staff, access consulting expertise, acquire new software, etc.). Grants will be awarded in amounts up to $100,000 and a total of $8.5 million will be awarded. Learn more and apply.

4. USDA Enhancing Agricultural Opportunities for Military Veterans Competitive Grants Program (AgVets)
Deadline: June 26
USDA NIFA's Enhancing Agricultural Opportunities for Military Veterans Program provides grants to non-profits to increase the number of military veterans gaining knowledge and skills through comprehensive, hands-on and immersive model farm and ranch programs offered regionally that lead to successful careers in the food and agricultural sector. The program encourages the development of training opportunities specifically designed for military veterans. NIFA requests applications for the AgVets to provide grants to nonprofit organizations for training programs and services to establish and enhance farming and ranching opportunities for military veterans. The close date is June 26. Learn more and apply here.

5. USDA Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program
Deadline: July 6
USDA has announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production. The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. There is approximately $1 million available for Planning Projects and $2 million for Implementation Projects. The close date is July 6. Learn more and apply here.

6. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here.


WEBINARS & EVENTS
1. Webinar Series: Rise Up and Root Deep
June 3 // 1pm ET
The National Black Leadership Commission on Health is presenting a 3-part webinar series, "Rise Up and Root Deep." Part 2 will share how a youth group in Harlem is changing lives and growing community. The webinar is facilitated by Karen Washington, Farmer and Activities, with guest speaker Nando Rodriquez, Brotherhood SisterSol. Register here

2. Webinar: USDA's Grants for Urban Agriculture and Innovative Production
June 3 // 2pm ET
USDA is hosting webinars to explain the purpose, project types, eligibility and basic requirements for applying for recent opportunities from the USDA Office of Urban Agriculture and Innovative Production. $3 million is available for competitive grants to support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects.  Applications must be received by 11:59 p.m. Eastern Time on July 6, 2020 through Grants.gov. Learn more and register. Recordings of the webinars will be posted at farmers.gov/urban.

3. Webinar: USDA Rural Development Business and Industry (B&I) CARES Act Program
June 3 // 2pm ET
View this webinar for stakeholders and the public from USDA on the B&I CARES Act Program which offers loan guarantees to rural businesses and agricultural producers that are not eligible for USDA Farm Service Agency loans. Learn more and register.

4. COVID-19 Webinar: How Navajo Nation SoPL Leaders Are Advocating, Organizing and Farming During COVID-19
June 4 // 12pm ET
Join the HEAL Food Alliance's webinar for a timely conversation on priorities and challenges related to food and farming systems in Navajo Nation during the pandemic, and ongoing organizing and advocacy efforts by community members. Register here.

5. Webinar: USDA's Cooperative Agreements for Community Compost and Food Waste Reduction
June 4 // 2pm ET
USDA is hosting webinars to explain the purpose, project types, eligibility and basic requirements for applying for recent opportunities from the USDA Office of Urban Agriculture and Innovative Production. $900,000 is available for local governments to host a Community Compost and Food Waste Reduction (CCFWR) pilot project for fiscal year (FY) 2020. The cooperative agreements will support projects that develop and test strategies for planning and implementing municipal compost plans and food waste reduction plans. Applications must be received by 11:59 p.m. Eastern Time on June 26, 2020 through Grants.gov. Learn more and register. Recordings of the webinars will be posted at farmers.gov/urban.

6. Webinar: Serving the Whole Household through Community Partnerships
June 9 // 2pm ET
Join No Kid Hungry to learn about how schools and community partners in Charlotte, NC are working together to meet the needs of children and their families, with special attention given to hard-to-reach and immigrant communities. Register here.

7. COVID-19 Webinar: A Shared Narrative in COVID-19 and Beyond
June 11 // 2pm ET
This webinar, hosted by Blue Sky Funders Forum will feature opportunities for organizations to message the importance of their work during COVID-19 and beyond through the Rethink Outside shared narrative. Learn more and register.

8. COVID-19 Webinar: Green Schoolyards In a Post COVID-19 Era
June 18 // 2pm ET
Green schoolyards are an exceptional use of public space, creating equitable access to green space, providing places to play and learn during school time, and offering community access out-of-school time. Cities Connecting Children to Nature brings together experts from the Children & Nature Network, Landscape Architecture Foundation, The Trust for Public Land, and the Austin Green School Parks program to understand what is happening with schoolyards in the face of COVID-19, and what we should aim for post-COVID-19. Register here


Research & Resources
1. EQUITY COVID-19 BIPOC-Led How To Videos, Gardening Projects and Online Learning Resources
Soul Fire Farm has compiled a comprehensive list of how to videos and other online resources learning developed by Black, Indigenous, and People of Color on a variety of food, farming and gardening projects. These are great resources to reference for distance agriculture education. View the list here

2. EQUITY A List of Black Owned Farms & Food Gardens
The United Black Library has compiled a list of black-owned farms and food gardens across the country. Nationally, Black-owned farms make up less than 2 percent of all farms. See the list here

3. COVID-19 Michigan State University (MSU) Extension’s Farm Finance Support Videos (Spanish)
MSU Extension has created videos on labor challenges, the Families First Act, Paycheck Protection Program, Economic Injury Disaster Loan, and the Coronavirus Food Assistance Program for Spanish speaking farmers financially affected by Covid-19. View the video series.

4. COVID-19 New Resources for Producers Applying for USDA Coronavirus Food Assistance Payments
As of May 26, USDA’s Farm Service Administration will begin accepting applications from producers for aid through the Coronavirus Food Assistance Program. Please see this brief from the National Sustainable Agriculture Coalition with information about the program to help producers determine whether applying makes sense for them. Funding is first-come-first-served. Read more here.

5. COVID-19 USDA's Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Under nationwide non-congregate feeding and meal time waivers, state agencies may allow school food authorities to provide more than one day’s worth of meals to eligible children via a single meal pick-up or delivery. View USDA's comprehensive resource on considerations, tips, best practices, and sample menus for the National School Lunch Program: Seamless Summer Option operators who wish to distribute multiple meals at one time. Access the resource.


Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
National Farm to School Network's response efforts to the COVID-19 pandemic are grounded in a central goal of continuing to advance towards strong, just local and regional food systems. There is a need for immediate relief to the people most impacted by this crisis, while building towards longer-term policies that strengthen a resilient, just food system. As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. Our federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. COVID-19 Take Action to Support CACFP in The HEROES Act
Send a letter to the Senate and the White House to support provisions that would provide financial relief for the CACFP Community including child care providers, centers, afterschool programs, emergency shelters, and sponsoring organizations. Take action here.

3. COVID-19 Policy Brief: Food and Farm Worker Protections Critical to COVID-19 Pandemic Response
A new policy statement from Johns Hopkins University experts is calling for urgent action to protect food and agriculture workers during the COVID-19 pandemic. Read more.


In The News
EQUITY Groups Supporting Food and Land Justice for Black Americans
Civil eats has compiled a listed of organizations working to strengthen food justice, land access, and food access in the Black community. (Civil Eats

EQUITY Podcast: Not Being Racist with Leah Penniman
Leah Penniman, farmer at Soul Fire Farm and author of Farming While Black, talks about three pillars of anti-racism work - education, reparations, and amplification of the efforts and demands of BIPOC - and shares resources on how to begin engaging in anti-racism work on The Best Advice Show. This is a short, 4 minute listen with lots of great links in the show notes. Listen here

EQUITY We Don't Farm Because It's Trendy; We Farm as Resistance, for Healing and Sovereignty
Ashley Gripper, a PhD Candidate in the Environmental Health Department at the Harvard T.H. Chan School of Public Health, has written an essay on how for more than 150 years, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down. (Environmental Health Network)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

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