Search our Resource Database

Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.

View all resources

Use the Keyword search to filter through: descriptive keywords, title, or organization.

pick a date

pick a date

Connect with your state

Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner. 

National Farm to School Network

News

This Week in Farm to School: 4/14/20

NFSN Staff Tuesday, April 14, 2020
NEW: National Farm to School Network is launching a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. COVID-19 AFT Farmer Relief Fund Grants
Deadline: April 23
AFT’s Farmer Relief Fund will award farmers with cash grants of up to $1,000 each to help them weather the current storm of market disruptions caused by the coronavirus crisis. Initially, eligible applicants include any small and mid-size direct-market producers. These are defined as producers with annual gross revenue of between $10,000 and $1 million from sales at farmers markets and/or direct sales to restaurants, caterers, schools, stores, or makers who use farm products as inputs. AFT envisions an initial application round extending until April 23, with grants beginning to be made by May 1. The application is available in English and Spanish. Learn more here. 

2. COVID-19 COVID-19 Emergency School Nutrition Funding
Calling all Principals, School Nutrition Managers, School Nutrition Directors and District Superintendents! GENYOUth is providing grants of up to $3,000 per school to supply much-needed resources for meal distribution and delivery efforts to get food to students during COVID-19. From soft-sided coolers, bags and containers for individual servings, to protective gear for food service sanitation and safety, this equipment will help ensure our children continue to receive the nutritious meals they need. Learn more and apply here.

3. Carton 2 Garden Contest
Deadline Extended: May 1
Apply for Evergreen Packaging and KidsGardening.org's sixth annual national Carton 2 Garden Contest! Open to public and private schools, contest winners will be selected based on their implementation of an innovative garden creation featuring creative and sustainable uses for repurposed milk and juice cartons. Fifteen (15) entries will be selected to receive award packages for their efforts. Learn more and apply here.

4. USDA AMS: Regional Food System Partnerships
Deadline Extended: May 26
USDA AMS's Regional Food System Partnerships (RFSP) program supports partnerships that connect public and private resources to plan and develop local or regional food systems. The effort is focused on building and strengthening local or regional food economy viability and resilience by alleviating unnecessary administrative and technical barriers for participating partners. Learn more here.

5. Native American Agriculture Fund (NAFF) 2020 Request for Applications
Deadline: June 1
NAFF is a private, charitable trust serving Native farmers and ranchers through strategic grantmaking. Grants are available to eligible grant recipients in the mission areas of business assistance, agricultural education, technical support and advocacy services. NAFF will also be accepting applications across four special emphasis areas: Traditional Foods and Food Sovereignty; Advocacy; Agriculture Extension; and Youth (available in a separate application process). Learn more and apply here.


Webinars & Events
1. April 11-17: Week of the Young Child
The Week of the Young Child™ is an annual celebration sponsored by the National Association for the Education of Young Children (NAEYC). Knowing that circumstances are different for everyone, this year's celebration focus on providing resources you can use wherever you are celebrating young children. National Farm to School Network has a new blog sharing social distancing & family-friendly farm to ECE activity ideas to help little ones engage in gardening, cooking & healthy eating every day of the week. Read more here

2. COVID-19 Weekly Virtual Gatherings: School Garden Support Organization Network
April 15 // 2-3pm EST
Starting April 15, the School Garden Support Organization Network will begin hosting weekly gatherings on topics related to supporting school gardens during closures and social distancing. Register for the first virtual gathering here. Learn more about other upcoming gatherings here

3. EQUITY WEBINAR: Racial Equity in the Food System: Perceptions, Reality, and the Road Ahead
April 15 // 3-4pm EST
In this webinar sponsored by the Racial Equity in the Food System (REFS) workgroup, you'll learn provocative findings from a national survey of REFS webinar registrants that will ground a thoughtful discussion of these questions. To catalyze the discussion, members of the REFS national committee and a leader of a Toronto-based food system non-profit will offer insights into what the findings may be telling us, and share examples where projects and organizations are operationalizing equity in their everyday work. Learn more and register here.

4. COVID-19 WEBINAR: Online Discussion: U.S. Food System & COVID-19
April 15 // 4-6pm EST
Join The New School for a discussion with Vanessa Garcia Polanco and Leah Douglas to explore the implications of the current COVID-19 pandemic and social distancing on the food system in the U.S. Comments and questions from viewers throughout the session are welcome. Learn more here.

5. COVID-19 WEBINAR: Possibilities Through Partnership During COVID-19
April 16 // 3-4pm EST
Ensuring access to nutritious meals during COVID-19 requires collaboration on every level. Join FRAC and guest speakers to learn about promising partnerships between state agencies, school districts, program providers, food banks, and others that result in more children being reached by the child nutrition programs. Register here

6. COVID-19 WEBINAR: Serving Meals During COVID-19: Sharing Promising Strategies, Tips and Tricks
April 21 // 2-3pm EST
Join this webinar to hear from program operators that are continuing to provide meals in this ever-changing climate, despite school closures, shelter-in-place policies, procurement challenges, and more. We'll share wins and lessons learned, and we'll have an honest discussion about the challenges we face to make sure that kids still have access to nutritious meals during this pandemic. Register here

7. NFSN New Dates: 10th National Farm to Cafeteria Conference
April 27-29, 2021 // Albuquerque, New Mexico 
National Farm to School Network is pleased to share the new dates for our 10th National Farm to Cafeteria Conference (originally scheduled for April 21-23, 2020): this event will now be held April 27-29, 2021 in the same location, Albuquerque, New Mexico. Current ticket holders will have their registration transferred to these new dates, with an option to change their registration status. Registration for new tickets will open in Fall 2020. Learn more here


Research & Resources 
1. COVID-19 NFSN COVID-19 Resources for Farm to School and ECE
National Farm to School Network is compiling resources related to COVID-19 that will be relevant to the farm to school and farm to early care and education community. View the list here. We're also launching a new weekly e-newsletter to highlight newly available resources and information relevant to the farm to school and ECE community. Anyone can sign up for this free weekly e-newsletter here

2. COVID-19 EQUITY Intertribal Agriculture Council: COVID-19 Survey
During these unprecedented times, while our country battles the COVID-19 pandemic, the Intertribal Agriculture Council (IAC) seeks to gather information to help understand how the crisis has affected Indian country. Information gathered will be utilized to inform IAC's programmatic responses and the guidance it offers the USDA Office of Tribal Relations and its valued partners. Stakeholders can provide feedback here

3. COVID-19 EQUITY Talking About Coronavirus: Centering Language around Inclusion, Empowerment, and Justice
This resource from The Opportunity Agenda offers guidance for how to talk about coronavirus using VPSA (Value, Problem, Solution, Action) framing with language centered in empowerment, inclusion and justice. See more here

4. COVID-19 USDA "Meals for Kids" Interactive Map
USDA's “Meals for Kids” interactive map directs people to local sites where kids can get free meals. The site finder currently lists more than 20,000 meal sites from 23 states, and more sites will be added as states submit data each week. The map is available in both English and Spanish at www.fns.usda.gov/meals4kids.

5. New Report Shows Schools Can Be On Frontline Against Food Waste
The World Wildlife Fund's (WWF) Food Waste Warriors report provides the results of a food waste analysis conducted in 46 schools across nine U.S. cities in spring 2019. WWF provided classes in the participating schools with lesson plans and other resources on how to reduce food waste and the importance of food waste reduction. The lessons include training students on how to conduct food waste audits in the cafeteria. Read more here.


Policy News
1. COVID-19 Michigan is First State to Provide Food to Families Affected by School Closings Caused by COVID-19
Michigan has become the first state in the country to gain federal approval of a program that will provide nutritious food to children who were affected by school closings due to COVID-19. The Pandemic Electronic Benefit Transfer Program (P-EBT) provides temporary funding to address emergency food needs and avert financial hardship for families affected by the pandemic. Read more here.

2. Court Strikes Down Rollback of School Nutrition Rules
A federal district judge has ruled that the Agriculture Department’s 2018 regulation easing sodium and whole-grain standards in school meals violated regulatory law. Read more here


Job Opportunities
1. National Director, Farm to Cafeteria Canada (Burnaby, BC)
Deadline: April 30
Farm to Cafeteria Canada (F2CC) and the Social Planning and Research Council of British Columbia (SPARC BC) seek an experienced National Director to represent F2CC, providing strategic direction, leading the F2CC team, and effectively managing our programs and services. Learn more and apply here.

2. Associate Director of Legislative Affairs, The Good Food Institute (Washington, D.C.)
The Good Food Institute's (GFI) Associate Director of Legislative Affairs will have the opportunity to promote a healthy, sustainable, and just food system. This position is responsible for managing GFI’s legislative initiatives/team and using state/federal legislation to remove hurdles and leverage resources to promote progress on alternative proteins. Learn more and apply here.


Farm to School in the News
COVID-19 Social Media Snapshots of School Lunch Superheroes in Action During Coronavirus Pandemic
School food social media feeds prior to the coronavirus pandemic were filled with images of traylines with awesome fresh food. Almost overnight, those same feeds have taken a different tone, as school nutrition workers found themselves on the frontline, helping their communities survive in a whole new reality. (Food Management)

COVID-19 EQUITY Groups Provide Relief To Indian Country As Coronavirus Cases Climb
For years, Tyrone Thompson has taught his neighbors in Leupp, Arizona how to grow their own food. Since COVID-19 has people stockpiling groceries and preparing for the worst, Thompson has taken to social media to teach the masses. He said the quarantine reminds people that food doesn’t come from the grocery store. It comes from the land. And traditionally Navajos subsisted off of the land. “Being sheltered in place it allows us to reconnect to who we are,” Thompson said. “We’ve forgotten so it’s really important that we get back to the way we used to do things.” (Fronteras)

COVID-19 Farmers Scramble to Stay Profitable Amid Disruptions to the Food Industry
Many farms around the country are still producing plenty of product, only now, there are fewer places to sell it. Listen to an interview with Joe Del Bosque, president of Del Bosque Farms, and Becca Jablonski, an assistant professor in the Department of Agricultural and Resource Economics at Colorado State University, for perspectives. (The Takeaway)

COVID-19 EQUITY Farmworkers like me are always the last to be protected in a crisis
Agricultural worker and organizer Lupe Gonzalo shares why workers (and, in turn, our food supply) are so vulnerable during the coronavirus. (Fast Company)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 4/7/20

NFSN Staff Tuesday, April 07, 2020
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. COVID-19 AFT Farmer Relief Fund Grants
Deadline: April 23
AFT’s Farmer Relief Fund will award farmers with cash grants of up to $1,000 each to help them weather the current storm of market disruptions caused by the coronavirus crisis. Initially, eligible applicants include any small and mid-size direct-market producers. These are defined as producers with annual gross revenue of between $10,000 and $1 million from sales at farmers markets and/or direct sales to restaurants, caterers, schools, stores, or makers who use farm products as inputs. AFT envisions an initial application round extending until April 23, with grants beginning to be made by May 1. The application is available in English and Spanish. Learn more here. 

2. Carton 2 Garden Contest
Deadline Extended: May 1
Apply for Evergreen Packaging and KidsGardening.org's sixth annual national Carton 2 Garden Contest! Open to public and private schools, contest winners will be selected based on their implementation of an innovative garden creation featuring creative and sustainable uses for repurposed milk and juice cartons. Fifteen (15) entries will be selected to receive award packages for their efforts. Learn more and apply here.

3. USDA AMS: Regional Food System Partnerships
Deadline Extended: May 26
USDA AMS's Regional Food System Partnerships (RFSP) program supports partnerships that connect public and private resources to plan and develop local or regional food systems. The effort is focused on building and strengthening local or regional food economy viability and resilience by alleviating unnecessary administrative and technical barriers for participating partners. Learn more here.

4. Native American Agriculture Fund (NAFF) 2020 Request for Applications
Deadline: June 1
NAFF is a private, charitable trust serving Native farmers and ranchers through strategic grantmaking. Grants are available to eligible grant recipients in the mission areas of business assistance, agricultural education, technical support and advocacy services. NAFF will also be accepting applications across four special emphasis areas: Traditional Foods and Food Sovereignty; Advocacy; Agriculture Extension; and Youth (available in a separate application process). Learn more and apply here.


Webinars & Events
1. EQUITY Join the 21-Day Racial Equity Habit Building Challenge
March 30-April 19
It's not too late! Sign up for Food Solutions New England's (FSNE) annual 21-Day Racial Equity Habit-Building Challenge starting on March 30th! In its sixth year, the Challenge is a great way to learn about the history and impacts of racism on our current food system while inspiring participants with resources and tools to build racial equity in their work and lives. People from all over the country participate in the Challenge with the goal of raising awareness, shifting attitudes and changing outcomes. This year a Discussion Guide will be available for groups who want to do the Challenge together. Visit the FSNE Challenge website to learn more and register.

2. WEBINAR: How Can We Make Farm Work Healthier?
April 20 // 6:30PM PDT
Join Zócalo in the heart of California’s Central Valley, to consider how to make farm work healthier. Hear from organic farmer and artist Nikiko Masumoto, Huron Mayor Rey León, health researcher Chia Thao, and Tania Pacheco-Werner, co-assistant director of the Central Valley Health Policy Institute. Register here

3. April is Kids Garden Month 
Each April, KidsGardening celebrates the joy and wonder of gardening with children with Kids Garden Month. This year, our ways of connecting with one another have rapidly changed, and KidsGardening invites families to share how they #GardenTogetherAtHome. If you are gardening with your kids, or trying any garden-based activities or lessons, enter their contest for a chance to win one of many cool prizes! Teachers, are you able to incorporate any gardening activities or lessons in your remote learning plans? Do you have ideas for families at home? Share what you’re doing and learn from others. It’s a great way to lift up, encourage, and virtually create community with other families and educators. We’re in this together. Let’s #GardenTogetherAtHome. Learn more here

4. April 11-17: Week of the Young Child
The Week of the Young Child™ is an annual celebration sponsored by the National Association for the Education of Young Children (NAEYC), the world's largest early childhood education association, with nearly 60,000 members and a network of 51 Affiliates. Knowing that circumstances are different for everyone, this year's celebration will focus on providing resources you can use wherever you are celebrating young children. Visit the WOYC site for additional resources, support and inspiration. Learn more here


Research & Resources
1. NFSN Farm to Early Care and Education Research and Literature
New literature and research has been added to the compiled list of Farm to Early Care and Education Research and Literature in the NFSN Resource Database. Collated by the National Farm to School Network’s Farm to Early Care and Education Working Group, this compilation of literature promotes increased access to and awareness of the research and evidence base around farm to early care and education. Any content we missed? Send suggested additions to Sadé Collins, NFSN Program Fellow, at programs@farmtoschool.org.

2. COVID-19 NFSN COVID-19 Resources for Farm to School and ECE
National Farm to School Network is compiling resources related to COVID-19 that will be relevant to the farm to school and farm to early care and education community. View the list here. This page will be updated on an ongoing basis.

3. COVID-19 Diversity Dashboard's Covid-19 Diversity & Inclusion Resources
Check out the Diversity Dashboard's resources to help diversity professionals through the COVID-19 pandemic. View the resources here.

4. COVID-19 USDA "Meals for Kids" Interactive Map
USDA's “Meals for Kids” interactive map directs people to local sites where kids can get free meals. The site finder currently lists more than 20,000 meal sites from 23 states, and more sites will be added as states submit data each week. The map is available in both English and Spanish at www.fns.usda.gov/meals4kids.

5. COVID-19 No Kid Hungry: Texting Hotline to Provide Info on Emergency Meal Sites for Kids
No Kid Hungry is activating a texting hotline (FOOD/COMIDA to 877-877) to provide information about emergency food distribution sites in communities where schools have been closed due to coronavirus pandemic. To make it as effective as possible, they need your help! They're asking for data from state agencies, school districts, and food banks about when and where emergency food distribution sites are in operation. Program sponsors and administrators can submit site data at freemealsforkids.com.

6. COVID-19 Call for Food Service Video Footage
Schools across the country are figuring out how to continue getting essential food to kids. Food Insight Group (FIG) is collecting video footage of how school districts are procuring, preparing, and distributing meals to better understand what’s working and what’s needed. If you work in school foodservice, are volunteering to distribute meals, are receiving meals yourself or for a family member, or are otherwise looking for ways to help, you can send a video to FIG here.

7. Research: The Impact of a Multipronged Intervention to Increase School Lunch Participation Among Secondary School Students in an Urban Public School District
Nutrition Policy Institute (NPI) and UC Berkeley School of Public Health researchers published a new study in partnership with the San Francisco Unified School District (SFUSD) on the impact of a multi-component intervention to increase students' lunch participation in SFUSD public middle and high schools. Read more here.


Policy News
1. COVID-19 Farm to Fork Initiative's Letter to Congress on COVID-19 Response
National Farm to School Network joined 25 other organizations in calling on Congress to act in the best interest of the people who grow, deliver and serve our food. Our best bet through this crisis will be working together and supporting the people our food systems rely on, from farm to fork. Farm to Fork is calling for a #CrisisProofFoodSystem for all. Read the Farm to Fork letter here.

2. COVID-19 Sign-On Letter to USDA on Direct Farmer Aid in the CARES Act
National Sustainable Agriculture Coalition is leading a letter to USDA that outlines specific priorities for disbursing aid to farmers and ranchers impacted by the COVID-19 epidemic. The letter asks USDA to ensure that the billions aid funding in the CARES Act is distributed equitably, reaches farmers selling into local and regional markets, is delivered in a simple and accessible manner, and goes to producers, not corporate agribusiness. National Farm to School Network has signed on to this letter, and other organizations are encouraged to sign on as well. The deadline is Wednesday, April 8 at 6pm ET. Sign on here


Job Opportunities
1. National Director, Farm to Cafeteria Canada (Burnaby, BC)
Deadline: April 30
Farm to Cafeteria Canada (F2CC) and the Social Planning and Research Council of British Columbia (SPARC BC) seek an experienced National Director to represent F2CC, providing strategic direction, leading the F2CC team, and effectively managing our programs and services. Learn more and apply here.

2. Associate Director of Legislative Affairs, The Good Food Institute (Washington, D.C.)
The Good Food Institute (GFI) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems. The Associate Director of Legislative Affairs will have the opportunity to promote a healthy, sustainable, and just food system. This position is responsible for managing GFI’s legislative initiatives/team and using state/federal legislation to remove hurdles and leverage resources to promote progress on alternative proteins. Learn more and apply here.


Farm to School in the News
OpEd: Cafeteria Workers Need Support During the COVID-19 Pandemic
Jennifer Gaddis and Amy Rosenthal share why school nutrition professionals need to be recognized with labor protections for risking their own health to continue serving free meals to students. (USA Today)

The Moment for Food Sovereignty is Now
From panic planting to cooperative gardens, farmers focused on equity and food justice know that ‘if you can feed yourself, you can free yourself.’ “Whether we’re talking about community gardens, home gardens, or school gardens—we just really need to localize our food and include more people in these relocalized food systems,” says Leah Penniman. (Civil Eats)

With Schools Closed, Some Districts are Feeding More People than Food Banks
Schools are more than education centers - they've become an essential lifeline for millions of children, families & community members. As more Americans are struggling to afford food, some of the nation's largest school districts are offering to feed anyone, no questions asked. (Civil Eats

Podcast: School Lunches Are As Important As Ever
On “Food Talk with Dani Nierenberg,” Dani interviews Mara Fleishman, CEO of the Chef Ann Foundation, about the vital need to feed food insecure children during school closures. “When chefs are able to see that they can be creative with school food and they can help change the palates of our youngest generation – I think it brings more culinary talent into this field,” says Fleishman. Listen here.

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/31/20

NFSN Staff Tuesday, March 31, 2020
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. COVID-19 AFT Farmer Relief Fund Grants
Deadline: April 23
AFT’s Farmer Relief Fund will award farmers with cash grants of up to $1,000 each to help them weather the current storm of market disruptions caused by the coronavirus crisis. Initially, eligible applicants include any small and mid-size direct-market producers. These are defined as producers with annual gross revenue of between $10,000 and $1 million from sales at farmers markets and/or direct sales to restaurants, caterers, schools, stores, or makers who use farm products as inputs. AFT envisions an initial application round extending until April 23, with grants beginning to be made by May 1. The application is available in English and Spanish. Learn more here

2. Carton 2 Garden Contest 
Deadline Extended: May 1
Apply for Evergreen Packaging and KidsGardening.org's sixth annual national Carton 2 Garden Contest! Open to public and private schools, contest winners will be selected based on their implementation of an innovative garden creation featuring creative and sustainable uses for repurposed milk and juice cartons. Fifteen (15) entries will be selected to receive award packages for their efforts. Learn more and apply here

3. USDA AMS: Regional Food System Partnerships
Deadline Extended: May 26
USDA AMS's Regional Food System Partnerships (RFSP) program supports partnerships that connect public and private resources to plan and develop local or regional food systems. The effort is focused on building and strengthening local or regional food economy viability and resilience by alleviating unnecessary administrative and technical barriers for participating partners. Learn more here.


Webinars & Events
1. COVID-19 Virtual Conversation with State Food Councils and Networks on Response to COVID-19
April 1, 2-3:30pm EST
Join the Johns Hopkins Center for a Livable Future’s Food Policy Networks project for a conversation with food systems councils and networks working at the state level about their response to COVID-19. Share what is happening in your state to support local and regional food systems, including policies being proposed, debated and passed. Learn how states are convening local councils and partners and setting policy priorities in response to the pandemic. This discussion will be recorded and posted to YouTube afterward. Register here

2. EQUITY Join the 21-Day Racial Equity Habit Building Challenge
March 30-April 19
It's not too late! Sign up for Food Solutions New England's (FSNE) annual 21-Day Racial Equity Habit-Building Challenge starting on March 30th! In its sixth year, the Challenge is a great way to learn about the history and impacts of racism on our current food system while inspiring participants with resources and tools to build racial equity in their work and lives. People from all over the country participate in the Challenge with the goal of raising awareness, shifting attitudes and changing outcomes. This year a Discussion Guide will be available for groups who want to do the Challenge together. Visit the FSNE Challenge website to learn more and register.


Resources & Research
1. COVID-19 NFSN COVID-19 Resources for Farm to School and ECE
National Farm to School Network is compiling resources related to COVID-19 that will be relevant to the farm to school and farm to early care and education community. View the list here. This page will be updated on an ongoing basis.

2. COVID-19 EQUITY Racial Equity & Social Justice Resources
Racial Equity Tools has created a COVID-19 Racial Equity & Social Justice list that includes information that will help communities and activists as they work to understand and respond to the moment and for the long haul. These COVID-19 Resources are arranged in categories to help you sift through the material: Analysis, Resources & Tools, Healing & Community Care, Organizing & Solidarity, Resource Building & Rapid Response, Virtual Work & Online Engagement, and List of Lists. See more here.

3. COVID-19 No Kid Hungry: Texting Hotline to Provide Info on Emergency Meal Sites for Kids
No Kid Hungry is activating a texting hotline (FOOD/COMIDA to 877-877) to provide information about emergency food distribution sites in communities where schools have been closed due to coronavirus pandemic. To make it as effective as possible, they need your help! They're asking for data from state agencies, school districts, and food banks about when and where emergency food distribution sites are in operation. Program sponsors and administrators can submit site data at freemealsforkids.com.

4. COVID-19 Call for Food Service Video Footage 
Schools across the country are figuring out how to continue getting essential food to kids. Food Insight Group (FIG) is collecting video footage of how school districts are procuring, preparing, and distributing meals to better understand what’s working and what’s needed. If you work in school foodservice, are volunteering to distribute meals, are receiving meals yourself or for a family member, or are otherwise looking for ways to help, you can send a video to FIG here


Job Opportunities
1. Associate Director of Legislative Affairs, The Good Food Institute (Washington, D.C.)
The Good Food Institute (GFI) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems. The Associate Director of Legislative Affairs will have the opportunity to promote a healthy, sustainable, and just food system. This position is responsible for managing GFI’s legislative initiatives/team and using state/federal legislation to remove hurdles and leverage resources to promote progress on alternative proteins. Learn more and apply here.

2. Farm to School Coordinator, University of Hawaii College of Tropical Agriculture and Human Resources (Molokai, Hawai’i)
University of Hawai’i College of Tropical Agriculture and Human Resources (UH-CTAHR) is hiring a Farm to School Coordinator on the island of Molokai to provide educational support for farm-to-school activities in Molokai schools. This individual will serve as an extension agent and will be housed at the Molokai Cooperative Extension Service Office in Ho’olehua. Learn more here


Farm to School in the News
COVID-19
As Rural Schools Close, Some Hungry Kids to Get a Box of Processed Food
Ensuring that children are fed, during the COVID-19 crisis and in the future, is at the top of many minds. Lacy Stephens, National Farm to School Network's Senior Program Manager, talks with Civil Eats about goals for connecting more local producers into the emergency feeding system. (Civil Eats

Inspiration: Inside the Pioneering Fresh Pasta Program at Waconia Public School District in Minnesota
Here’s how it’s possible to make and serve fresh spaghetti, ravioli, ramen and more in a K-12 setting; it just takes some ingenuity, dedication and a strong farm grandma’s can-do spirit. (Food Management)

COVID-19 Iowa School District's Community Garden Has Added Meaning Amid COVID-19
Since 2000, Iowa resident Mary Hawley has helped keep up the Iowa Community School District's community garden. At the beginning, it was a way for kids in kindergarten through third grade to have something to do but bloomed into something for everyone. And now, at this present moment, it's a way for even more people to get involved. (Globe Gazette)


Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/24/20

NFSN Staff Tuesday, March 24, 2020
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. COVID-19 No Kid Hungry Grants Available to Support Coronavirus Response
As coronavirus is closing schools and workplaces nationwide, vulnerable children are losing the school meals they depend on, and low-income families are struggling with lost wages. No Kid Hungry is offering emergency grants to support local school districts and nonprofit organizations in their efforts to ensure kids get the nutritious food they need. Learn more and apply here

2. COVID-19 Dunkin’ Joy in Childhood Foundation
The Dunkin’ Joy in Childhood Foundation is activating $1.25 million in emergency funding to support organizations on the frontlines of the Coronavirus (COVID-19) response. Applicants must be a 501(c)(3) nonprofit organization in the health or hunger relief space providing essential services to people impacted by COVID-19. Learn more here

3. COVID-19 COVID-19 Related Funding for Nonprofits
Grant Station has compiled a list of current funding opportunities for nonprofits in the area of COVID-19, updated each business day and listed by deadline date. It includes funding available nationally as well as geographic-specific funding opportunities. Note that these funding sources cover a wide range of nonprofit functions, not just health and huger relief. See more here

4. Ben & Jerry’s Foundation Social and Environmental Justice Projects
Pre-Application Deadline: April 15
Grants of up to $25,000 will be awarded to 501(c)(3) nonprofit community-organizing groups working to advance social and environmental justice and support sustainable and just food systems. Pre-applications are due April 15. Upon review, selected applicants will be invited to submit a full application. Learn more here.

5. USDA AMS: Regional Food System Partnerships
Deadline: May 11
USDA AMS's Regional Food System Partnerships (RFSP) program supports partnerships that connect public and private resources to plan and develop local or regional food systems. The effort is focused on building and strengthening local or regional food economy viability and resilience by alleviating unnecessary administrative and technical barriers for participating partners. Learn more here.

6. USDA AMS: 2020 Specialty Crop Block Grant Program
Deadline: May 27
The purpose of the Specialty Crop Block Grant Program (SCBGP) is to enhance the competitiveness of specialty crops. Specialty crops are defined as “fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture).” The agency, commission, or department responsible for agriculture within any of the 50 States, DC and the US territories is eligible to apply directly to USDA for grant funds. Organizations or individuals interested in the SCBGP should contact their state department of agriculture for more information. Learn more here.


Webinars & Events
1. NFSN EVENT Postponed: 10th National Farm to Cafeteria Conference
Given current health concerns and uncertainty around coronavirus, National Farm to School Network has made the decision to postpone the 10th National Farm to Cafeteria Conference, originally scheduled for April 21-23 in Albuqerque, to a future date. This decision was made with the utmost concern for the health and wellbeing of our attendees in mind. We are working to announce the new conference dates as quickly as possible. Read more information on our Latest News page.

2. COVID-19 WEBINAR: Tips for Effective Communication with Your Community During COVID-19 School Closures
March 25 // 2pm EST
School Nutrition Association President Gay Anderson and the “Tips for School Meals that Rock” team of Dayle Hayes and Jeanne Reilly are hosting a webinar to share how you can communicate most effectively in this rapidly changing environment. These leaders will discuss how to address the many questions about school meals you are receiving from the community and how to promote the availability of school meals. You will walk away with practical ideas and resources from districts across the country. Register here.

3. COVID-19 WEBINAR: Food Safety in the Time of the Coronavirus: Post-Harvest Handling
March 26 // 12:30pm EST
Chesapeake Harvest and Future Harvest are hosting a lunchtime webinar to explore post-harvest handling and food safety practices that farmers in our region are using to meet wholesale requirements and comply with FSMA regulations. Food safety educators Lindsay Gilmour, Kimberly Raikes, Aleya Fraser and Elizabeth Beggins will provide lessons and examples from farms they visited in PA and MD. There will be ample time for Q&A. Register here.

4. COVID-19 EQUITY WEBINAR: Strengthening Our Food System Together in a Time of Crisis
March 27 // 12pm EST
Pennsylvania Women's Agricultural Network is hosting a discussion-based webinar centering women's and gender-oppressed voices designed to share relevant information and generate new ideas to address current and future food system crises. Register here.

5. EQUITY Virtual Rural Child Hunger Summit
March 31 // 10:30am - 3:15 pm EDT
No Kid Hungry's Rural Child Hunger Summit is going virtual! They will be hosting this event online on March 31. The Virtual Rural Child Hunger Summit will be a series of webinars hosted on Zoom. You can register for one webinar or for all of them. Sessions of interest to the farm to school/ECE community may be: Racial Equity and Community Resilience in Food Systems, Policy, and Program Delivery (11:15 am – 12:10 pm), The Power of Native Youth in Creating Solutions to Hunger Issues in Indian Country (12:15 – 1:10 pm), and Embracing Community Perspectives and Cultures in Program Design and Delivery (2:15 - 3:10 pm). Register here

6. EQUITY Join the 21-Day Racial Equity Habit Building Challenge
March 30-April 19
Sign up for Food Solutions New England's (FSNE) annual 21-Day Racial Equity Habit-Building Challenge starting on March 30th! In its sixth year, the Challenge is a great way to learn about the history and impacts of racism on our current food system while inspiring participants with resources and tools to build racial equity in their work and lives. People from all over the country participate in the Challenge with the goal of raising awareness, shifting attitudes and changing outcomes. This year a Discussion Guide will be available for groups who want to do the Challenge together. Visit the FSNE Challenge website to learn more and register.


Research & Resources
1. COVID-19 NFSN COVID-19 Resources for Farm to School and ECE
National Farm to School Network is compiling resources related to COVID-19 that will be relevant to the farm to school and farm to early care and education community. View the list here. This page will be updated on an ongoing basis.

2. COVID-19 Coronavirus Food Systems Media Articles and Other Resources
Vanessa Garcia Polanco, a graduate student at Michigan State University's Department of Community Sustainability, is compiling a real-time list of media articles and resources about how the virus is affecting the food system. See the list here.

3. COVID-19 EQUITY Food & Land Sovereignty Resource List for COVID-19
Soul Fire Farm, Black Farmer Fund, and Northeast Farmers of Color have created a resource hub for needs and offers for specific mutual aid related to community food sovereignty and farmers. View the document here.

4. COVID-19 EQUITY Coronavirus and Food Access: Four Questions Every Community Needs to Answer
For the nearly 40 million Americans struggling with food insecurity, the relatively modest inconveniences many Americans will confront due to disruptions in the food system could have catastrophic consequences. To ensure equity in our response to the coronavirus, The Rockefeller Foundation is sharing four questions that government officials, employers, businesses and community leaders across the country should be asking themselves right now. Read more here

5. COVID-19 Map of Feeding Efforts from World Central Kitchen
World Central Kitchen is mapping out all of the school districts, restaurants offering meals to those in need, and organizations working to keep people fed. School districts and community partners leading efforts at the local level are encouraged to add their activities to this map. See more here


Policy News
1. COVID-19 Urgent Policy Actions for COVID-19 Aid Package
Congress is making decisions right now about aid for people and businesses impacted by the COVID-19 pandemic. Below are some policy calls to actions shared by our partner organizations:  
Farmers and Food Systems - National Sustainable Agriculture Coalition
Young Farmers and Ranchers - National Young Farmers Coalition
Front Line Food Workers - Food Chain Workers Alliance
Farmers Markets - Farmers Market Coalition
Child and Adult Care Food Program - National CACFP Sponsors Association
Supplemental Nutrition Assistance Program - Food Research & Action Center
Child Care Industry - First Five Years Fund

2. COVID-19 The Families First Coronavirus Response Act: Summary of Key Provisions
On March 18, 2020, the Families First Coronavirus Response Act was signed into law, marking the second major legislative initiative to address COVID-19 (the first was signed on March 6 and provided emergency funding relief for domestic and global efforts). This resource from the Kaiser Family Foundation summarizes the key provisions of the Families First Act which address the domestic outbreak, including nutrition assistance for kids and families as well as paid sick leave, insurance coverage of coronavirus testing, and unemployment benefits. See more here


Job Opportunities
1. Farm to School Coordinator, University of Hawaii College of Tropical Agriculture and Human Resources (Molokai, Hawai’i)
University of Hawai’i College of Tropical Agriculture and Human Resources (UH-CTAHR) is hiring a Farm to School Coordinator on the island of Molokai to provide educational support for farm-to-school activities in Molokai schools. This individual will serve as an extension agent and will be housed at the Molokai Cooperative Extension Service Office in Ho’olehua. Learn more here


Farm to School in the News
COVID-19 Schools Race To Feed Students Amid Coronavirus Closures
Nearly 30 million children in the U.S. count on schools for free or low-cost breakfast, lunch, snacks and sometimes dinner — but most of those children are now at home. At least 114,000 public and private schools have been closed to slow the spread of the coronavirus, affecting the vast majority of the nation's K-12 students, according to an ongoing tally by Education Week. And while classes may be cancelled, school leaders are working hard to make sure kids have food to eat. (NPR)

COVID-19 Op-Ed: Helping Your Kids Start a Garden Will Manage Coronavirus Impact
How do we give kids meaningful educational work to do at home when schools are closed, and help solve a potential food shortage? Have them plant a garden. (Salisbury Post)

COVID-19 Small Farms and Independent Restaurants Rally for Economic Relief
A new analysis of the impacts of COVID-19 on farms that sell into local markets - including farm to school sales, food hubs that aggregate food from small farm to sell to restaurants and other institutions, and shuttered farmers' markets - predicts a $689 million decline in sales from March to May 2020, leading to a payroll decline of up to $103 million and a total loss to the economy of up to $1.3 billion. (Civil Eats)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/17/20

NFSN Staff Tuesday, March 17, 2020
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. COVID-19 No Kid Hungry Grants Available to Support Coronavirus Response
As coronavirus is closing schools and workplaces nationwide, vulnerable children are losing the school meals they depend on, and low-income families are struggling with lost wages. No Kid Hungry is offering emergency grants to support local school districts and nonprofit organizations in their efforts to ensure kids get the nutritious food they need. Learn more and apply here

2. USDA AMS: Regional Food System Partnerships
Deadline: May 11
USDA AMS's Regional Food System Partnerships (RFSP) program supports partnerships that connect public and private resources to plan and develop local or regional food systems. The effort is focused on building and strengthening local or regional food economy viability and resilience by alleviating unnecessary administrative and technical barriers for participating partners. Learn more and apply here.

3. USDA AMS: 2020 Specialty Crop Block Grant Program
Deadline: May 27
The purpose of the Specialty Crop Block Grant Program (SCBGP) is to enhance the competitiveness of specialty crops. Specialty crops are defined as “fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture).” The agency, commission, or department responsible for agriculture within any of the 50 States, DC and the US territories is eligible to apply directly to USDA for grant funds. Organizations or individuals interested in the SCBGP should contact their state department of agriculture for more information. Learn more and apply here.


Webinars & Events
1. NFSN EVENT Postponed: 10th National Farm to Cafeteria Conference
Given current health concerns and uncertainty around coronavirus, National Farm to School Network has made the decision to postpone the 10th National Farm to Cafeteria Conference, originally scheduled for April 21-23 in Albuqerque, to a future date. This decision was made with the utmost concern for the health and wellbeing of our attendees in mind. We are working to announce the new conference dates as quickly as possible. Read more information on our Latest News page.

2. COVID-19 Webinar: Serving Students School Meals During COVID-19
Wednesday, March 18 // 2pm ET
Join SNA, USDA, and FRAC for the latest updates on guidelines for serving students school meals when schools are closed or dismissed. School nutrition operators will also provide practical ideas for how to provide meals to students in partnership with their communities, state agencies, and other partners. Register here

3. COVID-19 Webinar: Serving Meals During COVID-19: Out-of-School Time Partners
Thursday, March 19 // 2pm ET
Out-of-school time program providers and non-school meal sponsors can work collaboratively with districts to ensure access to meals when schools are closed or dismissed. Join this webinar to hear the latest updates on guidelines and opportunities for providing meals during COVID-19 for out-of-school time programs. Register here

4. EQUITY Webinar: Leveraging Juvenile Justice Food Environments to Advance Health Equity
March 19 // 11am PDT
This webinar shares new research from ChangeLab Solutions and RTI International on the policies and practices shaping food environments in residential juvenile justice facilities and how those policies and practices might address diet-related health inequities. Register here.

5. Webinar: Food Towns: Revitalizing Communities Through Food
March 24 // 12pm CST
In this webinar with ioby, Sarah Reid of Flavorful Creations in Detroit will discuss her ioby funded project, from idea to reality, and the way it's transforming her community. Moderator Mark Winne will give a brief presentation on the transformations that he saw across his travels while writing his book, "Food Town, USA: Seven Unlikely Cities that are Changing the Way We Eat." Brooke Harris, Detroit Action Strategist from ioby, will share how her organization is helping drive community-led positive change through crowdfunding. Register here.

6. EQUITY Join the 21-Day Racial Equity Habit Building Challenge
March 30-April 19
Sign up for Food Solutions New England's (FSNE) annual 21-Day Racial Equity Habit-Building Challenge starting on March 30th! In its sixth year, the Challenge is a great way to learn about the history and impacts of racism on our current food system while inspiring participants with resources and tools to build racial equity in their work and lives. People from all over the country participate in the Challenge with the goal of raising awareness, shifting attitudes and changing outcomes. This year a Discussion Guide will be available for groups who want to do the Challenge together. Visit the FSNE Challenge website to learn more and register.


Research & Resources
1. COVID-19 Coronavirus Food Systems Media Articles and Other Resources
Vanessa Garcia Polanco, a graduate student at Michigan State University's Department of Community Sustainability, is compiling a real-time list of media articles and resources about how the virus is affecting the food system. See the list here

2. COVID-19 Emergency Meal Service Toolkit
Lunch Assist has just released an Emergency Meal Service Toolkit. School districts can use this free resource for planning and modifying their operations in response to COVID-19, which includes answers to frequently asked policy questions, helpful templates, and safety tips and procedures to protect nutrition services staff and the families they serve. Please note that this resource was developed by school nutrition professionals in California. While much of the information will be relevant across the US, always refer to guidance from your State Agency. Download the toolkit here

3. SNA Research Shows the Benefits of Serving Universal Free School Meals Will Eventually Outweigh the Costs
A new study shows that in the long run, the benefits of feeding kids free school meals would outweigh the costs. While the research still needs to be peer-reviewed, the top-line message was the benefits of a universal free meals program will outweigh the costs—in time. Before child nutrition advocates get too excited about the results, there are some clarifications and hurdles that will have to be addressed. Read more here.


Policy News
1. COVID-19 Actions for Congress and USDA to Support Local and Regional Food Systems During COVID-19
To help policymakers consider measures to respond to the COVID-19 crisis, Harvard Law School's Food Law & Policy Clinic and the National Sustainable Agriculture Coalition have released an issue brief highlighting several legislative and administrative actions that Congress and USDA can take. These changes can unlock already-appropriated funding to ensure that the local and regional food system is supported amidst the public health response. These proposals redirect funds that will go underutilized, supplement funds to help farmers cover the gap, and allow existing programs greater latitude to adapt to the evolving situation. Read more here.

2. COVID-19 Families First Coronavirus Response Act
The House has passed H.R. 6201 – Families First Coronavirus Response Act and it is now before the Senate. This bill contains important provisions to give families and children some critically important resources to help put food on the table and stay safe during the COVID-19 emergency. This is a promising first step toward ensuring that low-income and vulnerable people are not disproportionately impacted by this public health crisis. Congress is expected to move additional coronavirus package(s) in the coming days and weeks to address other urgent needs. Find action opportunities and learn more with these resources from FRAC

3. COVID-19 NAEYC: Ten Steps States and Districts That Are Closing Public Schools Can Take for Child Care 
The National Association for the Education of Young Children (NAEYC) has shared 10 steps that state and districts that are closing public school can take for child care. Read more here


Farm to School in the News
COVID-19 If Coronavirus Closes School, Who Gets Paid and How?
As the novel coronavirus spreads into more American communities, these are some of the biggest questions that don’t yet have clear or uniform answers. (Education Week

What Does the 2020 Census Have to Do With School Lunch?
On “Why 2020 Matters for Schools,” the Census Bureau outlines a raft of reasons schools might want to get on board with the census. This includes funds for special education, Head Start, after-school programs, classroom technology, food assistance (free and reduced-price school lunches), maternal and child health programs and more. (School News Network)

Teenage Teachers Help Young Students Learn More About Montana Grown Foods
Culinary students at a Montana high school meet regularly with students from an area elementary school to teach them about the different foods grown in the state. During a recent meeting, students shared information about grains, including wheat and barley, and made pancakes. (KTVH-TV)

From School Garden to School Cafeteria
More than $70 million is spent annually on school lunches in Kansas, with, in 2014, slightly less than $2 million being reinvested in the community through Farm to Plate. A high school in Haven, Kansas is trying to change that. What some agriculture students grow in their high school’s greenhouse, they and their friends eat for lunch in the cafeteria. (The Hutchinson News)

This Week in Farm to School: 3/10/20

NFSN Staff Tuesday, March 10, 2020
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Ben & Jerry’s Foundation Social and Environmental Justice Projects
Pre-Application Deadline: April 15
Grants of up to $25,000 will be awarded to 501(c)(3) nonprofit community-organizing groups (with an annual budget of $500,000 or less) in the United States working to advance social and environmental justice and support sustainable and just food systems. Priority strategies identified by the foundation include community and ally outreach; leadership development; constituent empowerment and decision-making; popular education; root cause analysis; power analysis; campaign development; mobilizing constituents and allies; coalition building; and direct action. Pre-applications are due April 15. Upon review, selected applicants will be invited to submit a full application. View the RFP here.

2. Action for Healthy Kids Grants
Deadline: April 3
Action for Healthy Kids is accepting applications for school grants for the 2020-2021 school year to help students thrive. Schools may apply for Game On grants to fund physical activity, nutrition, or social-emotional learning (SEL) initiatives. Parents and parent groups can apply for Parents for Healthy Kids grants to bring health and wellness programs to their children’s schools while also promoting parent engagement. The application deadline is April 3. Learn more here. 


Webinars & Events 
1. NFSN EVENT Register Today! 10th National Farm to Cafeteria Conference
April 21-23 // Albuquerque, NM
The 10th National Farm to Cafeteria Conference is less than two months away, and now is the time to get your tickets! With 40 skill-building workshops, 10 experiential field trips, inspiring keynote addresses, valuable networking time, and a showcase of New Mexico’s vibrant local food culture, this biennial event hosted by the National Farm to School Network is an unparalleled opportunity to learn and network with food systems leaders from across the country. Visit farmtoschool.org/conference to learn more.

2. EQUITY Webinar: Racial Equity in the Food System: Perceptions, Reality, and the Road Ahead
April 15 // 3-4pm EST
In this webinar sponsored by the Racial Equity in the Food System (REFS) workgroup, you'll learn provocative findings from a national survey of REFS webinar registrants that will ground a thoughtful discussion on if food system educators are making progress in reaching equity goals and how to overcome limitations in utilizing an equity lens in your work. Register here.

3. EQUITY Join the 21-Day Racial Equity Habit Building Challenge
March 30-April 19
Sign up for Food Solutions New England's (FSNE) annual 21-Day Racial Equity Habit-Building Challenge starting on March 30th! In its sixth year, the Challenge is a great way to learn about the history and impacts of racism on our current food system while inspiring participants with resources and tools to build racial equity in their work and lives. People from all over the country participate in the Challenge with the goal of raising awareness, shifting attitudes and changing outcomes. This year a Discussion Guide will be available for groups who want to do the Challenge together. Visit the FSNE Challenge website to learn more and register.


Research and Resources 
1. Farm to Summer Resource Guide
The Center for Ecoliteracy's summer planning guide distills tips and best practices to help support the success of farm to summer planning and increase the number of summer meals programs. Check out the Farm to Summer Resource Guide here.

2. School Lunch Survey Resource Guide for Grades 6-8
In this solution-oriented lesson by the Center for Ecoliteracy, students learn how to conduct a school lunch survey to gather ideas and then present recommendations for improving their school district’s lunch offerings. Through this process, students learn effective ways to bring about change in their school community and help increase healthful eating and reduce waste. View the resource guide and lesson plan here.


Policy News 
1. Virginia State Bill Passed to Allow Excess Food to be Served to Eligible Students
In an effort to provide another meal to students, the Virginia General Assembly has passed a bill that will allow schools to distribute excess food to eligible students. Read more here.

2. Utah Legislature to Hear Bill on Expanding School Breakfast
The Utah legislation would require schools that participate in the National School Lunch Program to also offer breakfast or breakfast alternatives. Currently, only about 40 percent of Utah students receiving free and reduced lunch are also receiving breakfast. Read more here.


Job Opportunities 
1. Communications Coordinator, Louisiana Farm to School / LSU Extension (Baton Rouge, Louisiana) 
The Louisiana Farm to School/Institution Program seeks a Communication Coordinator (Extension Associate) to coordinate and support its communications efforts. This is a grant-funded position with 100 % time allocation to the USDA funded Louisiana Farm to School Program. Application deadline is March 23. Learn more here.

2. FoodCorps Service Member Application Closes March 13
Applications are now open for the next class of FoodCorps AmeriCorps service members. Service members connect kids to healthy food in school, from the classroom to the garden to the cafeteria. Applicants are encouraged to apply early; applications will be reviewed on a rolling basis until the deadline of March 13. Learn more here.


Farm to School in the News 
What coronavirus means for kids who rely on school meals
Missing school can mean more than lost instructional time; it can also deprive children of critically needed nutrition. More than two-thirds of the 31 million students who regularly eat school lunch are economically dependent upon school meals. So what will happen to at-risk children if this school-based social safety net falls prey to the growing pandemic? (Civil Eats

Whole Foods Charity, Teens to Grow Tons of Produce for NYC Schools
A group of New York City teens grew enough food in an indoor hydroponic farm to feed more than 2,000 students at lunch, with the help of a Whole Kids Foundation partnership with Teens for Food Justice. One of the goals of this farm is to encourage students to transform their relationship with food, instilling a lifelong understanding of healthy eating habits and sustainability. (The Packer)

PODCAST: Low Wages of Cafeteria Workers Go Hand in Hand With Quality of School Lunches
Thirty million children participate in the nation’s school lunch program. Jennifer E. Gaddis shows that the missing ingredient in the recipe of its success is the school lunch lady in her book, “The Labor of Lunch.” (KCRW)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/18/20

NFSN Staff Tuesday, February 18, 2020
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. FY20 Team Nutrition Training Grants for School Meal Recipe Development
Deadline: April 3
A Request for Applications for the FY 2020 Team Nutrition Training Grant for School Meal Recipe Development is now available through Grants.gov. FNS expects to award approximately $5.2 million to state agencies (up to $300,000 per state) that administer the National School Lunch Program. The FY 2020 Team Nutrition Training Grant for School Meal Recipe Development will assist states in helping schools offer meals supported by recipes that utilize local agricultural products and reflect local food preparation practices and taste preferences. Using grant funds, state agencies will be able to develop nutritious and tasty recipes that utilize local agricultural products and reflect local food preparation practices and taste preferences. View the Request for Applications here

2. Action for Healthy Kids Grant
Deadline: April 3
Action for Healthy Kids' (AFHK) is providing schools the resources for students to eat better, stay physically active and be better prepared to learn. AFHK is offering two grant opportunities: Game on Grants for $1,000-$2,500 and Parents for Healthy Kids Grants for $1,000. Learn more and apply here


Webinars & Events
1. NFSN EVENT Register Today! 10th National Farm to Cafeteria Conference
April 21-23 // Albuquerque, NM
The 10th National Farm to Cafeteria Conference is just three months away, and now is the time to start planning! With 40 skill-building workshops, 10 experiential field trips, inspiring keynote addresses, valuable networking time, and a showcase of New Mexico’s vibrant local food culture, this biennial event hosted by the National Farm to School Network is an unparalleled opportunity to learn and network with food systems leaders from across the country. Early Bird registration is NOW OPEN!! Save $50 on regular registration pricing and secure a seat on your first-choice field trip! Visit farmtoschool.org/conference to learn more. 

2. Applications Open: Unlocking Our Food Systems Change Capacity: A Systems Leadership Retreat
Deadline: February 24
Hosted by the Wallace Center's Food Systems Leadership Network, the Food Systems Leadership Retreat is a 2.5 day facilitated convening of food systems leaders from April 27-30 in Canby, Oregon. The retreat convenes food systems leaders to reflect and dig deep into the tools of systems leadership and systems thinking for social change. Participants are guided through hands-on, experiential workshops that will strengthen leadership skills, offer new tools for mapping and finding the change levers in the systems they are working on, and support their growth as effective facilitators of community change processes.  Click here for more information and to apply. Contact Annalina Kazickas at annalina.kazickas@winrock.org with questions.

3. EQUITY Registration is Open! 2020 Racial Equity Challenge!
March 30-April 19
Sign up for the Food Solutions New England's (FSNE) annual 21-Day Racial Equity Habit-Building Challenge starting on March 30th! In its sixth year, the Challenge is a great way to learn about the history and impacts of racism on our current food system while inspiring participants with resources and tools to build racial equity in their work and lives. People from all over the country participate in the Challenge with the goal of raising awareness, shifting attitudes and changing outcomes. This year a Discussion Guide will be available for groups who want to do the Challenge together. Visit the FSNE Challenge website for more information or to register.

4. EQUITY Webinar Recording: The Roots of Injustice in Our Agricultural System
A conversation with key leaders in the farm workers movement to share how and why farm worker issues have historically been left out of U.S. labor law protections, and how farm workers are building powerful movements that integrate an analysis toward climate, migrant, food, and worker justice. Jeannie Economos (Farmworkers Association of Florida), Mily Treviño-Sauceda (National Alliance of Farmworker Women) and Diana Tellefson Torres (United Farm Workers Foundation) share their experiences from decades of organizing. They will also highlight upcoming campaigns and policy fights in 2020 that are critical to the building power over the longer term. View the recorded webinar here.


Research & Resources  
1. EQUITY February is Black History Month
February is Black History Month, a dedicated time to pay attention to the power and resilience of the Black community. Throughout February, National Farm to School Network is sharing stories, resources, articles and more that highlight histories and narratives that often go overlooked. This week, we encourage you to explore how communities of color are coming together to take a stand and reclaim their health while creating a just and intersectional food system in M. Jahi Chappell's Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil and Real Food Media's podcast of the book here

2.  NFSN National Calendar of Farm to School Events
The National Farm to School Network hosts a national calendar of farm to school events, conferences and networking opportunities. Events are added on an ongoing basis. Submit your farm to school event to the calendar by clicking the green "Submit Event" button. To be considered, events should be open to the public and specifically related to farm to school content. View the calendar and submit events here.


Policy News
1. U.S. Senators Cory Booker and John Cornyn Introduce Bipartisan Legislation to Expand School Nutrition Education
U.S. Senators Cory Booker (D-NJ) and John Cornyn (R-TX) today introduced a bipartisan bill to establish a new pilot program to fund nutritional education in schools. The Food and Nutrition Education in Schools Act of 2020 would allocate federal funding for projects that educate students while connecting them to healthy food practices, with a priority given to schools in neighborhoods with high rates of childhood diet-related illnesses and those in which 40 percent of students qualify for free or reduced-priced meals. The National Farm to School Network alongside many other leaders in the food systems community support this legislation. Read more here.

2. Legislative Spotlight on Farms Could Help Save an Industry in Wisconsin
State lawmakers in Wisconsin on both sides of the political aisle are talking about helping farmers and producers of agriculture products. When it all shakes out, legislators hope to see both short-term relief for farmers across the state and long-term initiatives that will help shore up the industry. Among Wisconsin Governor Tony Evers' policy proposals to be introduced t support farmers includes: Giving school districts that have a high percentage of low-income students priority in the awarding of state farm to school grants that help get locally grown produce food into school lunches. Read more here.


Job Opportunities
1. Food Systems Specialist, Michigan State University Center for Regional Food Systems (East Lansing, MI)
Michigan State University Center for Regional Food Systems is seeking a full-time Specialist - Outreach to support capacity-building among and facilitate technical assistance to Michigan local food councils, Michigan food and health organizations, and countrywide grantees in the federal Gus Schumacher Nutrition Incentive Program (GusNIP). The full position description is available on the MSU Careers website by searching for posting #636431. Applications will be accepted until March 10, 2020.

2. FoodCorps Service Member Application Now Open
Applications are now open for the next class of FoodCorps AmeriCorps service members. Service members connect kids to healthy food in school, from the classroom to the garden to the cafeteria. Applicants are encouraged to apply early; applications will be reviewed on a rolling basis until the deadline of March 13. Learn more here.


Farm to School in the News
Students in Louisiana show off healthy cooking skills in annual 'On Cuisine du Jardin Cook-Off'
The goal of the cook-off is to provide local youth hands-on experience using vegetables grown from their school gardens and/or local produce and knowledge of healthy food choices.Charles Hebert, LSU AgCenter County Agent, explained, "Many of them are taking those concepts home now and starting vegetables with their parents or grandparents at home. They're learning how to get back together as a family and cook their own produce that they're raising at home, and they're also cooking that produce in the school." (KATC 3)

One on One With: Broome Tioga’s Board of Cooperative Educational Services' Mark Bordeau on Building Successful Teams and Farm to School Programs in K-12 School Food Service
After nearly 30 decades in child nutrition, Mark Bordeau, senior food service director of the Broome Tioga BOCES in upstate New York has learned many lessons. He’s created a highly successful school food program that manages cafeterias in 15 districts, with a combined purchasing power of $18 million. He developed the Rock On Café a marketing program to promote fresh fruits and vegetables, whole grains and low-fat or fat-free milk. Listen to the podcast here.

Food Waste in Maryland Public School System Could Be Lowered With the Idea of Giving Back
As food waste continues to be a problem in Frederick County Public Schools, Alysia Mason-Feuer, director of Farm to School in Frederick County, helped start the project of a share table in mid-January to help provide food that would otherwise be thrown away to those in need.. Her main objective has been working to get local fruits and vegetables into school cafeterias, but after seeing the amount of food thrown out, Mason-Feuer developed a plan to reduce waste. (The Frederick News-Post)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/11/20

NFSN Staff Tuesday, February 11, 2020
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. FY20 Team Nutrition Training Grants for School Meal Recipe Development
Deadline: April 3
A Request for Applications for the FY 2020 Team Nutrition Training Grant for School Meal Recipe Development is now available through Grants.gov. FNS expects to award approximately $5.2 million to state agencies (up to $300,000 per state) that administer the National School Lunch Program. The FY 2020 Team Nutrition Training Grant for School Meal Recipe Development will assist states in helping schools offer meals supported by recipes that utilize local agricultural products and reflect local food preparation practices and taste preferences. Using grant funds, state agencies will be able to develop nutritious and tasty recipes that utilize local agricultural products and reflect local food preparation practices and taste preferences. An informational webinar will be hosted on Feb. 11. View the Request for Applications here

2. Action for Healthy Kids Grant
Deadline: April 3
Action for Healthy Kids' (AFHK) is providing schools the resources for students to eat better, stay physically active and be better prepared to learn. AFHK is offering two grant opportunities: Game on Grants for $1,000-$2,500 and Parents for Healthy Kids Grants for $1,000. Learn more and apply here


Webinars & Events
1. NFSN EVENT Register Today! 10th National Farm to Cafeteria Conference
April 21-23 // Albuquerque, NM
The 10th National Farm to Cafeteria Conference is just three months away, and now is the time to start planning! With 40 skill-building workshops, 10 experiential field trips, inspiring keynote addresses, valuable networking time, and a showcase of New Mexico’s vibrant local food culture, this biennial event hosted by the National Farm to School Network is an unparalleled opportunity to learn and network with food systems leaders from across the country. Early Bird registration is NOW OPEN!! Save $50 on regular registration pricing and secure a seat on your first-choice field trip! Visit farmtoschool.org/conference to learn more.

2. Life Lab: Educator Workshops at the Garden Classroom
Spring - Summer 2020 // Santa Cruz, CA
Life Lab offers trainings and workshops for educators in their Garden Classroom on the UCSC CASFS Farm. Upcoming trainings this spring and summer include: School Garden Program Sustainability, The Growing Classroom, and Plant to Plate. Learn more here

3. 2020 California Farm to School and School Garden Conference
March 26-27 // San Diego, CA
Registration is now open for the California Department of Food and Agriculture Office of Farm to Fork's (CDFA-F2F) 2020 California Farm to School and School Garden Conference. The conference brings together farm to school practitioners from across the school food and education spaces, offering professional development, networking and the sharing of best practices. It is hosted by CDFA-F2F in partnership with Community Health Improvement Partners in San Diego. Learn more and register here

4. Garden-To-Plate: A Day of Food Workshops
March 7 // Chaska, MN
A one day workshop for teachers, school administrators, school food service professionals, students, and all those passionate about actualizing farm to school are invited to attend this workshop to learn how to, with sparse staff time and limited resources, ensure maximum production of safe food for your efforts. This day of workshops will bring together the latest research and best practices to ensure Minnesota community food growers bring a bounty of safe produce to their communities. Learn more and register here.


Research & Resources
1. EQUITY February is Black History Month
February is Black History Month, a dedicated time to pay attention to the power and resilience of the Black community. Throughout February, National Farm to School Network is sharing stories, resources, articles and more that highlight histories and narratives that often go overlooked. This week, we encourage you to explore Food First's multi-authored series, Dismantling Racism in the Food System, and listen to The Sporkful's "The Order That Changed The World" podcast, which explores the famous 1960 civil rights protest at a segregated lunch counter in Greensboro, North Carolina. 

2. Greenhouse Manual: An Introductory Guide for Educators
United States Botanic Garden, the National Association for Appropriate Technology and City Blossoms developed this freely available manual in response to an expressed need to help guide would-be greenhouse managers and educators as their schools explore ways to build new infrastructure or reinvest in existing greenhouse facilities. Its purpose is to support and expand the planting and use of school gardens and greenhouses, farm to school activities, and the integration of plant science in the curriculum. The manual lays out a basic understanding of greenhouses, how to integrate greenhouses into lessons, and how to use greenhouses in classroom curricula and after-school activities. View the resource here


Policy News
1. Minnesota Department of Agriculture Allocates Funding for First-Time Dedicated Farm to School Staff
Two farm to school policy wins were achieved in the 2019 Minnesota legislative session. Funding was allocated to create a new, permanent position, Regional Marketing Specialist, with the Minnesota Department of Agriculture (MDA). That position, Regional Marketing Specialist, is now filled by Helen Schnoes. With MDA Helen will focus on supporting farm to school across Minnesota as well as other state agriculture and food business marketing efforts, including the wholesale directory with Minnesota Grown. Read more here.

2. Hawai‘i Food Coalition Endorses Farm to School Bills
The Hawai‘i Local Food Coalition endorsed 10 bills they dubbed “pro-agriculture”. Executive Director of the Hawai‘i Farm Bureau and member of the LFC, Brian Miyamoto said the coalition carefully considered which bills to best support in relation to local food production. “It’s not always easy to build consensus across a diverse industry, but we all agreed on the importance of getting these bills into the end zone." The bills endorsed by the Local Food Coalition include establishing a P-20 agriculture education coordinator position and a two-year farm to school grant pilot program among others. Read more here.


Job Opportunities
1. Equity Consultant, National Farm to School Network (Remote)
National Farm to School Network is seeking an Equity Consultant to support initiatives aimed at advancing equity at the organizational and programmatic levels. Applicants are encouraged to apply early; applications will be reviewed on a rolling basis until the deadline of February 12. For more information, email Jenileigh Harris at jenileigh@farmtoschool.org.

2. Senior Outreach Specialist, The Common Market (Chicago, IL)
The Common Market is a nonprofit, multi-regional distributor that connects communities with good food from sustainable family farms. The Common Market seeks to explore replication of its successful model in Chicago, IL and is conducting an extensive search for its first employee in this region. The ideal candidate is highly motivated, results-driven, passionate about community and sustainable food, in addition to having the professionalism and experience to succeed in a demanding role that is critical to the success of the organization. Learn more and apply here.

3. 2020 Intertribal Agriculture Council Internship Opportunities
The Intertribal Agriculture Council (IAC) is recruiting innovative, collaborative, and focused high school and early college-aged youth that are passionate about promoting the regeneration of natural resources within their communities. Selected interns will engage in an 8-10 week paid internship between May and September 2020. This is a full-time, paid internship position. Each intern will experience a tailored learning plan to enhance their knowledge of natural resource management in Indian Country, exploring their strengths and improving their weaknesses. Learn more and apply here

4. FoodCorps Service Member Application Now Open
Applications are now open for the next class of FoodCorps AmeriCorps service members. Service members connect kids to healthy food in school, from the classroom to the garden to the cafeteria. Applicants are encouraged to apply early; applications will be reviewed on a rolling basis until the deadline of March 13. Learn more here.


Farm to School in the News
Op-Ed: Why Are You Still Packing Lunch for Your Kids?
Jennifer Gaddis, an expert on school lunch policy, writes: While parents have been focusing on creating Instagram-friendly school lunches, the quality of cafeteria food has improved significantly. And when kids eat school lunch, they and their parents are supporting the efforts to improve the national program for current and future generations. (The New York Times)

Renowned Chefs to Spice up Food at Chicago Public School Cafeterias 
Chicago Public Schools has launched a brand new Chicago Chef Council — a panel of celebrated chefs who will contribute their culinary passion and creativity toward developing the daily breakfasts, lunches and after-school meals served by CPS’ Nutrition Support Services. They will also promote the CPS Farm to School program and engaging students and staff through demonstrations, in-café sampling and take-home recipes. (Chicago Sun-Times)

Minnesota District Serves More Local Foods
Through partnership with a local food hub and through direct outreach to farms, Prior Lake-Savage schools have been putting more local food on meal trays. Though, locally-grown food doesn’t do any good if the children don’t eat it. So every week, the schools offer a “Try-It Tuesday” experiment. Cafeteria staff walk around with samples of foods that might be unfamiliar like persimmons and artichoke hearts. The goal is to inspire students to make healthy and smart food choices not only in the schools, but also in homes. (CBS Minnesota)

Connecticut School Draws Students With Experiential Agriculture Program 
Shepaug Agriscience STEM Academy has been combating it's declining enrollment by offering students within and outside the school district experiential learning opportunities focused on animal, food, plant and power sciences. The academy has become a breeding ground of new life both literally and figuratively. Students rotate through “pathways” to study animal science; food products and processing systems; plant sciences; and power, structural and technical systems once every nine weeks. (U.S. News

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Recent Posts


Archive


Tags

Newsletter Archives

We have lots of great info in our newsletter archive!

View the Archive

Previous   1 2 3 4 5 .. 33   Next