This Week in Farm to School: 1/14/20
National Farm to School Network News
1. NFSN Welcomes New Advisory Board Members
At the start of 2020, National Farm to School Network is excited to welcome eight new members to our Advisory Board:
- Anneliese Tanner, Austin Independent School District, Executive Director of Food Services and Warehouse Operations
- Bertrand Weber, Minneapolis Public Schools, Director, Culinary and Wellness Services
- Catherine Compitello, The Beacon Fund, Director of Nutrition and Activity
- Jamese Kwele, Ecotrust, Director of Food Equity
- Janie Hipp, Native American Agriculture Fund, CEO/President
- Silvia Abel-Caines, Organic Valley, Staff Ruminant Nutritionist
- Sommer Sibilly Brown, Virgin Islands Good Food Coalition, Founder and Executive Director
- Wande Okunoren-Meadows, Little Ones Learning Center, Executive Director
Webinars & Events
1. NFSN EVENT 10th National Farm to Cafeteria Conference
April 21-23 // Albuquerque, NM
The 10th National Farm to Cafeteria Conference is just four months away, and now is the time to start planning! With 40 skill-building workshops, 10 experiential field trips, inspiring keynote addresses, valuable networking time, and a showcase of New Mexico’s vibrant local food culture, this biennial event hosted by the National Farm to School Network is an unparalleled opportunity to learn and network with food systems leaders from across the country. Early Bird registration opens in January. Save $50 on regular registration pricing and secure a seat on your first-choice field trip! Visit farmtoschool.org/conference to learn more.
2. Webinar: Planning Ahead for Farm Camps For Kids
January 14, 12pm ET
Thinking about offering camps on your farm this summer? It feels like forever until those long, warm days return, but now is the time to start preparing. Samantha Gasson of Bull City Farm in NC and Ana Skemp of Deep Roots Community Farm in WI will share the challenges, rewards, and lessons lessons they have experienced from their years running successful on-farm camps for children. They will also discuss considerations for the registration process, pricing, advertising and promotion, camp administration and programming, and liability. This webinar is hosted by the Food Animal Concerns Trust. Register here.
3. Webinar: Classroom Management in the Garden
January 28, 3pm ET
Employing solid classroom management techniques is a key factor for educational success. In this webinar, hosted by the School Garden Support Organization (SGSO) Network, explore classroom management strategies specifically in the garden setting and the importance they play in creating a successful and sustainable school garden program. Topics covered will include how to create consistent routines, organize equipment, involve volunteers, utilize garden stations, and more. Register here.
4. Mississippi Farm to Cafeteria Conference - Registration Open
February 11 // Jackson, MS
The annual Mississippi Farm to Cafeteria Conference brings farm to school practitioners and future practitioners together from across the state and region to share, learn, and help grow the farm to school movement. Food service directors, farmers, school administration, teachers, students and community advocates are encouraged to attend. Registration is now open. Learn more here.
Resources & Research
1. EQUITY Mississippi Food Justice Collaborative: Beliefs, Values and Principles
Mississippi Farm to School Network partnered and collaborated with the Mississippi Food Justice Collaborative at NCAT and the Mississippi Food Policy Council to craft a three page summary of their Beliefs, Values, and Principles to Transform Mississippi Food Systems. These will be used as a guide for making decisions about partnership, project and funding opportunities. Read more here.
2. EQUITY Call for Nominations: Black Women in Food
March is Women's History Month and each year, Dine Diaspora honors 31 dynamic black women in the food and beverage industry. To curate this list of amazing black women from around the world, they need your help. Nominations categories include game changers, innovators, trailblazers, creatives and amplifiers. Nomination deadline: February 7. Learn more here.
Jobs & Opportunities
1. FoodCorps Service Member Application Now Open
Applications are now open for the next class of FoodCorps AmeriCorps service members. Service members connect kids to healthy food in school, from the classroom to the garden to the cafeteria. Applicants are encouraged to apply early; applications will be reviewed on a rolling basis until the deadline of March 13. Learn more here.
2. Program Fellow, National Farm to School Network (Remote)
National Farm to School Network is seeking a Program Fellow to support multiple aspects of NFSN’s programmatic initiatives aimed at advancing and institutionalizing farm to school, with a focus on farm to early care and education (ECE) settings. The fellow will gain experience in resource creation, project evaluation, virtual networking and facilitation, and partner capacity building. This is a 10 hour per week, twelve-month, temporary position with a projected start date of February 10, 2020. Application review will begin January 15. Learn more here.
Farm to School in the News
‘You’re chefs! This is a kitchen!’
It’s also a school cafeteriaIsaiah Ruffin, the first executive chef in Alexandria City Public Schools history, is moving school meals from frozen to scratch cooking, procuring more ingredients from local farms, diversifying the menu and reducing kitchen waste. (Washington Post)
Florida Dept. of Ag visits schools to encourage healthy eating
The Florida Department of Agriculture is teaching students about nutrition and buying fresh produce locally. “All of them so far have tried something they’ve never tried before. Even just seeing them trying stuff is amazing, but also teaching them about the number of farms we have in Florida. Also teaching them that we are an agricultural state, they really don’t know that. So it’s amazing to be able to teach them that and to see their eyes go ‘wow that’s awesome!’” (WMBB)
New greenhouse will provide Nevada students with weekly salads
Mountain View Montessori's new hydroponic greenhouse will supply students with homegrown salad lunches once per week. The Salad Bar Program is completely run by 7th and 8th grade students. Each week they'll harvest, clean, and distribute lettuce to classrooms. (KTVN)