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Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner. 

National Farm to School Network


This Week in Farm to School: 2/20/18

NFSN Staff Tuesday, February 20, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding 

1. Slow Food's Plant a Seed Campaign
Slow Food is excited to launch their Plant a Seed campaign for Spring 2018. This year, they are focusing on the Three Sisters — bean, corn and squash. They are able to offer free kits to the first 300 schools in need. Use promo code plantschoolfree if you would like a kit but cannot afford to pay. Once those run out, or if you have the budget to pay, you can use plantschoolhalf for a 50% discount. If you're not using this for a school garden, they ask that you pay full price. Order your school garden kit here


1. State Of The Farm Bill: A Conversation With U.S. Senate Agriculture Committee Staff
February 22 // 2pm ET
The Johns Hopkins Center for a Livable Future is delighted to welcome U.S. Senate Agriculture, Nutrition and Forest Committee staff for a discussion about the state of the farm bill. Learn about the process for reauthorization, where things stand now, and what is to come for the farm bill. Hear about different bills being proposed to protect, reform, and add to the bill. Engage in a discussion with these insiders on the Hill about the state of SNAP, funding for local food programs, urban agriculture, and local food and healthy food access programs in the farm bill. Submit your questions for the presenters when you register or bring them with you to the conversation. Register here

2. Webinar: Farm to Institution New England (FINE) Metrics
February 27 // 11-12pm ET 
The New Hampshire Food Alliance is excited to share their newly created webinar series highlighting the importance of food systems work going on across New Hampshire, and in many cases the information presented proves valuable throughout the Northeastern region. The next webinar will feature work by Farm to Institution New England, and their research on the impact of the farm-to-institution sector, including barriers and recommendations about local food procurement and policy. Register here

3. Farm to School 101 & Funding Opportunities
February 28 // 5pm ET
USDA’s Office of Community Food Systems and the National Young Farmers Coalition invite you to attend “Farm to School 101 & Funding Opportunities.” This webinar will cover what USDA means by “farm to school”, the different ways to incorporate farm to school programs into your business plan, and how working with schools can impact and bring value to your operation.  Funding, including grant opportunities, will be covered. Register here.

4. NFSN WEBINAR Trending Topics Webinar: Engaging Farmers in Farm to School

March 1 // 2pm ET
One of the primary objectives of farm to school is to strengthening the connection that communities have with local food producers. Farmers and producers can also garner economic and social benefit through these strengthened relationships. Join this webinar to hear from farm to school practitioners and farmers about innovative yet practical approaches to engaging farmers in a wide variety of farm to school activities and learn how this engagement contributes to kids, communities, and farmers winning through farm to school. Register here.  

5. The Business of Farm to School
March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here

1. Registration Open for 9th National Farm to Cafeteria Conference
April 25-27, 2018 // Cincinnati, OH
Early Bird registration is now open for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Get the best rates on all ticket options by registering before March 9. Regular registration closes April 9. Learn more at

2. School Nutrition Association’s Spring Industry Boot Camp
May 9-10 // National Harbor, MD
Are you an industry representative new to the multi-billion-dollar school nutrition market, or a seasoned veteran that wants to brush up on the intricacies of this complex segment? Designed specifically for industry partners, SNA's Spring Industry Boot Camp is a dynamic educational seminar that provides a thorough overview of today's school nutrition environment, including new information on procurement ethics, a tour of a local cafeteria and a two-hour panel discussion with major city school nutrition directors. Reserve your spot here

3. National Children & Youth Garden Symposium 2018
July 11-14 // Ithaca, NY
National Children & Youth Garden Symposium is excited to be back to Ithaca, New York this year. Join this gathering to network with like-minded teachers, garden designers, community leaders, program coordinators, and others involved with connecting kids to the natural world. Registration opens in April. Learn more here

Job Opportunities
1. Program and Production Coordinator, Montezuma School to Farm Project 
The Montezuma School to Farm Project (MSTFP) seeks a Program and Production Coordinator. MSTFP's mission is to unite local agricultural heritage with its growing future by engaging students at the crossroads of sustainable agriculture, resource conservation, health and economics through educational experiences in outdoor garden classes, on field trips and summer farm camps. Apply here by February 26 at 5pm MT. 

2. Chef Educator & Kitchen Manager, Greensboro Children’s Museum
Greensboro Children’s Museum seeks to hire a full-time, Edible Schoolyard Chef Educator & Kitchen Manager. This position is responsible for leading and coordinating all aspects of the cooking school at The Edible Schoolyard at GCM. Learn more here

3. RFS Programs Outreach Coordinator, Catholic Charities New Hampshire 
The NH Food Bank, a program of Catholic Charities NH, seeks a Recipe For Success (RFS) Program Outreach Coordinator. The RFS Program Coordinator position is responsible for coordination support of USDA Summer Food Service Sponsorship and Cooking Maters. Learn more here

4. Assistant Director of Education, Wright-Locke Farm Conservancy
Wright-Locke Farm Conservancy is hiring an Assistant Education Director to help develop, manage, and facilitate outdoor youth programs for its 2018 program season. The Assistant Education Director is a full-time position held March-October 2018. Learn more here

5. Farm Educator, Calypso Farm & Ecology Center

Calypso Farm & Ecology Center in Fairbanks, Alaska is seeking a full-time Farm Educator for April 3-September 29. Learn more here

Farm to School in the News
Nutrition and school gardens off to great start in Louisiana 
Students in pre-kindergarten, kindergarten and first grade at Bains Lower Elementary School have been gardening and learning about nutrition this year during their Play 30 physical activity time. (The Advocate)

Illinois students learn to cook healthy foods

Convinced she didn't like red bell pepper, the fourth-grader tried it on a slice of homemade pizza – and found out it tasted good. "Also I never thought I liked pepperoni," Brooklyn said. "Now I like it." Trying new foods, and learning how to cook healthy foods, is a goal of the after-school cooking class at St. Peter School that complements efforts to offer healthier foods in the school cafeteria. (Herald-Whig)

Indiana serves up first batch of school-raised beef to students

Cheeseburgers and beef tacos were on the menu this week at Maconaquah Middle School. But these weren’t just any cheeseburgers and tacos. They were made from a cow raised by students right outside the cafeteria doors. (Kokomo Tribune)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.


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