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Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner. 

National Farm to School Network


This week in farm to school: 7/7/2015

NFSN Staff Tuesday, July 07, 2015

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars & Events
1. Food Justice Webinar with Closing the Hunger Gap & Oregon Food Bank
Food Justice & Emergency Food Providers
Wednesday, July 15, 10:30-11:45 a.m. PST; 1:30-2:45 pm EST
What is food justice and how can emergency food providers support food justice efforts? During the webinar, Jess Powers from WhyHunger will outline what food justice means and two organizations will discuss how they use food justice to inform their work. Mireille Massac from Child Development Support Corporation in Brooklyn will discuss the injustices she sees in her neighborhood and the solutions the pantry has put in to place. Shannon Cogan from Portland’s Sisters Of The Road will talk about how her organization offers a space to empower community members, dine with dignity, and organize for justice and human rights for all. Register here and learn more about the speakers here.

Policy & Action 
1. Tell Congress you support the Farm to School Act of 2015 
Tell Congress you support the Farm to School Act of 2015 by signing a letter of support as an individual or on behalf of your organization. The Farm to School Act of 2015 builds on the success of the Healthy, Hunger-Free Kids Act of 2010 by proposing an increase in funding from $5 million to $15 million for the USDA Farm to School Grant Program. The bill would also ensure that the grant program fully includes preschools, summer food service sites, after school programs, and tribal schools and producers while improving program participation from beginning, veteran and socially disadvantaged farmers and ranchers. To learn more, download this fact sheet or visit

Jobs & Opportunities 
1. Director, D.C. Hunger Solutions
The Food Research and Action Center (FRAC), seeks a highly motivated and skilled leader for the organization’s work to create a hunger-free community and improve the nutrition, health, economic security and well-being of low-income residents in Washington, D.C. The ideal candidate must be a highly skilled public policy advocate, manager and leader; evidence a strong commitment to social justice; be an effective supervisor of a talented staff; be creative and a self-starter; have a proven ability to excel at working in partnerships; and have experience balancing the needs of diverse stakeholders. This full-time, director-level position is located in Washington, D.C. and reports to FRAC’s president. For more information,click here

2. Garden Coordinator, CitySprouts 
CitySprouts is a nonprofit school garden organization that partners with public schools in Boston and Cambridge to integrate academic and environmental education in the schools and neighborhood. The Garden Coordinator is a 10-month staff position, March 1 to December 30. The Garden Coordinator maintains the physical space, supports teachers’ use of the garden for teaching during the school year, and is a lead teacher in the 8-week summer youth internship program. Applications due Friday, July 10, 2015. For more information and to apply, please visit the CitySprouts website

Farm to school in the news
MSU researchers study 'Beef to School' benefits with new grant
A team of researchers at MSU is working on a way to get more local beef into Montana schools. The U.S. Department of Agriculture gave MSU a three-year, $220,000 grant to help Montana beef producers and meat processors increase the use of local meat in K-12 schools. (via NBC Montana)

Fellowship of the farm: Teens tend school garden through summer
High school students in Oregon are participating in a program in which local students work at Corvallis High School’s garden and sell its produce at a weekly farmers market. The fellowship pays students a stipend for working at the garden for a few hours three days a week. (via Corvallis Gazette-Times)

Farm to School Win-Win in Illinois
School cafeterias around Illinois are using more locally-sourced fruits and vegetables, while teaching children about the benefits of healthy eating. Wes King, executive director of the Illinois Stewardship Alliance, says these opportunities help to put children in the "driver's seat" of a healthier diet. (via Public News Service)

Read past editions of This Week  for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.  


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