Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.
Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner.
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Use the search criteria on the left to narrow your search results or scroll through our entire library, located below. Checking boxes in multiple search categories will narrow your results; checking multiple boxes in the same category will expand your results. Words or phases entered in the keyword search field must be an exact match. The date listed on a resource indicates when it was published if that date is known; otherwise the date indicates when the resource was added to this website.
by National Farm to School Network and Center for Agriculture and Food Systems | 23-Jul-2021
The State Farm to School Policy Handbook: 2002-2020 summarizes and analyzes farm to school bills and resolutions introduced between January 1, 2002, and December 31, 2020, from the 50 states, DC, and the U.S. territories. It also include analysis of state legislative trends, summaries of proposed bills, case studies, and additional resources for advocates.
by National Farm to School Network | 19-May-2020
Farm to school programs provide a variety of benefits to students, parents, schools, communities and farmers. This fact sheet offers a research-based overview of the benefits of farm to school and a list of sources.
by National Farm to School Network | 1-Apr-2019
The toolkit includes a primer on general network models and development, a deep dive into state farm to school network best practices, case studies highlighting successful tools and tactics, and an analysis on challenges for and the future of state farm to school networks.
by National Farm to School Network | 31-Jan-2019
This resource includes a list of existing state farm to school positions - both in state agencies and in university Extension offices - four state case studies, an analysis of the current landscape of state farm to school positions, and sample job descriptions for some of the positions featured in the resource.
by Alliance for a Healthier Generation | 27-Apr-2021
This training webinar will describe the how to, benefits, and importance of starting a school garden. The training will focus on how school gardens function as an extension of the classroom to teach about the importance of local agriculture and to promote nutrition education.
by Alliance for a Healthier Generation | 01-Apr-2021
This training webinar will provide an overview of the USDA Farm to School (F2S) Program. The training will cover the Who, What, When, and How of Farm to School when choosing to implement a first-time program.
by North Carolina Farm to Preschool Network | 1-Jul-2021
Fact sheet outlining federal and local health code rules, regulations, and recommendations for food preparation and gardening practices.
by Georgia Organics and Georgia Bright from the Start | 1-Jun-2021
Esta guía provee instrucciones paso-a-paso y herramientas interactivas para programas para empezar la compra y el uso de alimentos locales.
by National Farm to School Network, Policy Equity Group | 15-Jul-2021
The Policy Equity Group and the National Farm to School Network, with support from the W.K. Kellogg Foundation, are pleased to jointly release Lessons from the COVID-19 Experience: Innovations and Strategies for Farm to Early Care and Education Implementation in States and Communities. This brief captures how farm to early care and education (ECE) efforts at the state and community levels were initially impacted by the COVID-19 pandemic.
by Georgia Organics | 1-Jul-2021
Infographic report on local food sourcing best practices, challenges, and successes from a 2019-2021 research project tracking the activities of four Georgia ECE purchasers.
by National Farm to School Network | 8-Jun-2021
On this webinar recording, learn about the Farm to School Institute model, the evidence base behind its design, the key components of farm to school sustainability, and how the Institute is being adapted across the country.
by Policy Equity Group, National Farm to School Network, and the Food Research and Action Center | 1-May-2021
This infographic and accompanying webinar offer immediate opportunities to encourage state decision makers to think creatively across sectors and use funds from the American Rescue Plan to build more equitable and resilient food and ECE systems.
by The Common Market | 1-Mar-2021
This case study from The Common Market highlights how its Farm-Fresh Box Program brought normalcy to families throughout New Jersey and Texas, increased healthy food access and participation in meal programs, and created revenue for small to mid-scale family farmers during COVID-19.
by Choose my Plate, United States Department of Agriculture (USDA) | 13-Jan-2021
Shows MyPlate food group items available in North Carolina (or any state).
by Growing Minds Program -- Appalachian Sustainable Agriculture Program (ASAP) | 13-Jan-2021
Welcome to our Farm to School bookshelf! Search the ever-growing database to find our recommendations, which are perfect for teaching about gardening, cooking, farms, or food. Use our list to find literature for the classroom, home, or even to start your own Farm to School book collection.
by Natural Learning Initiative (NLI) in collaboration with the Center for Environmental Farming Systems (CEFS) and NC Cooperative Extension | 13-Jan-2021
This series has 8 publications all related to building the best garden for your childcare center. The publications include details on creating a childcare garden, growing and preparing fruits and vegetables in both warm and cool seasons, snacking and cooking techniques and composting techniques
by Natural Learning Initiative (NLI) -- NC State University | 13-Jan-2021
Never grown an edible garden but would like to start by growing some edibles in containers? This resource provides suggestions for how to get started.
by Natural Learning Initiative (NLI) -- NC State University | 13-Jan-2021
When should I start seeds indoors so they are ready to transplant outdoors in the spring? This resource gives specific answers to this question for several types of plants.
by United States Department of Agriculture (USDA) | 13-Jan-2021
Search your area by zip code and distance for farmers markets, on-farm markets, CSA's and food hubs. Information on locations, products available, payments accepted, winter markets, etc. available.
by Growing Minds Program -- Appalachian Sustainable Agriculture Program (ASAP) | 13-Jan-2021
Exploring local food and farms with your young learners doesn’t have to be challenging! These preschool lesson plans are an easy way to build connections between the outdoor environment and the classroom while introducing children to new fruits and vegetables.
by NC Department of Agriculture & Consumer Services | 13-Jan-2021
Collards year-round; green peas mostly in May?! Use this guide to plan menus and purchase produce that is in season in NC. Buying produce in season is fresher, tastier and often times less expensive. This is especially helpful for knowing when seasonal, cycle menus may need to change.
by NC CACFP -- Nutrition Services Branch, Division of Public Health, NC Department of Health and Human Services | 13-Jan-2021
Seasonal menus (meeting CACFP and NC DCDEE requirements) featuring NC produce. The menus include breakfast, lunch, dinner, and snacks with links to standardized recipes. A blank template is also available to customize the menus to your facility.
by Alliance for a Healthier Generation | 22-Nov-2020
A self-paced on-demand module that will equip out-of-school time staff and stakeholders with the knowledge and resources to integrate farm to school strategies into their out-of-school time programming.
by Renewing the Countryside | 8-Nov-2020
Pint Size Produce features produce and products grown in the midwest. Each activity suite includes an activity plan, a parent handout, and a half page flier highlighting key information. They are available in PDF as well as PowerPoint formats so providers and others can modify to meet their needs.